good point, i usually don't but they've been getting on my nerves, I know they are already following the thread bc of the reaction stickers they leave, and also bc each page of thread for me is only ~10 posts long meaning a bunch of posts from them are probably hidden. So I guess I'm just bragging about how I finally kicked the habit and do not turn on the "show me anyway" button even if they're turning this place into some kind of pro-NSDAP 3-ring circus. Also Lemmingwiser is needing to be 'self-canceled.' (that's how the libs say it these days)
Tuna salad? I always think a tuna sub tastes great at the beach. I like to pack a cooler with an assortment, like say tuna salad bulkie rolls, fake lobster rolls on split top buns (+$40 for real lobstah), pimiento cheese on hawaiian sweet buns, Italian sub on those costco ciabatta buns. The variety makes it look very fancy, imo. Cold fish salads also serve nicely in halved avocados as an app.
Other uses: hmm. Tuna with pasta, that's a recipe with a lot of room for variations. I would try making puttanesca sauce and adding tuna.
Salade Niçoise; that's boiled potato, green beans, romaine lettuce, canned tuna, olives, capers, eggs, etc.
Canned tuna can be mixed into a patty with breadcrumbs and egg and be prepared like a crab cake. (I am not sure it would be good)
