Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%

  • April-May 2024

    Votes: 6 0.4%

  • June-July 2024

    Votes: 18 1.3%

  • August-September 2024

    Votes: 34 2.4%

  • October-November 2024

    Votes: 37 2.7%

  • December 2024

    Votes: 44 3.2%

  • Sometime in 2025

    Votes: 258 18.6%

  • Sometime in 2026

    Votes: 196 14.1%

  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%
  • Total voters
    1,390
Pig Cups said:
More often than not, the shaker cheeses are packed with fillers, sawdust, etc. However, I prefer shaved parm as an accompaniment to salads and not much else.

My favorite method is to cut the wedge of Parmigiano Reggiano into small blocks, and grind them down in my food processor. The texture you get is perfect.
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yeah, shaved parm doesn't distribute the flavor as well as grated parm(shaker parm is still shit). I'd rather just get a block of parmesan from the store and grate some of that over something most times. Grated on a salad, you might as well include it in the dressing at that point as it won't really give the rest of the salad an opportunity to stand out on its own while you're eating it.(this is assuming you don't drown a salad in dressing like Tammy does, and appreciate the taste and texture of fresh produce unlike Fatty).
 
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Pig Cups said:
I used to love going to the century-old George’s Coney Island in Worcester, MA when I was a kid. It’s still there to this day, and just oozes with charm.
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That Coney Island somehow feels like the realer deal than Nathan's over at the actual Coney Island, and it is cozy to boot. Ill be sure to head down to the Dune Dog Café when I visit Florida; even the Sea Dog sounds delicious!

Pig Cups said:
However, I prefer shaved parm as an accompaniment to salads and not much else.

My favorite method is to cut the wedge of Parmigiano Reggiano into small blocks, and grind them down in my food processor. The texture you get is perfect.
Click to expand...

Ideally I'd get shaved parm, either from a Kirkland-brand container or doing it by hand, but I do have a guilty pleasure over eating cold shaved parm over warm pizza.
p1138 said:
yeah, shaved parm doesn't distribute the flavor as well as grated parm(shaker parm is still shit). I'd rather just get a block of parmesan from the store and grate some of that over something most times. Grated on a salad, you might as well include it in the dressing at that point as it won't really give the rest of the salad an opportunity to stand out on its own while you're eating it.(this is assuming you don't drown a salad in dressing like Tammy does, and appreciate the taste and texture of fresh produce unlike Fatty).
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I've always been a bit more utilitarian when it comes to making salads (to me, dressing a salad will only make you want other foods), so shaved parm's often a much appreciated topping to cut through whatever kale and unseasoned chicken I added in
 
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Screenshot 2024-03-06 at 17-05-31 Jack Scalfani on X my new store is launching Friday. Better ...png
 
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p1138 said:
yeah, shaved parm doesn't distribute the flavor as well as grated parm(shaker parm is still shit). I'd rather just get a block of parmesan from the store and grate some of that over something most times. Grated on a salad, you might as well include it in the dressing at that point as it won't really give the rest of the salad an opportunity to stand out on its own while you're eating it.(this is assuming you don't drown a salad in dressing like Tammy does, and appreciate the taste and texture of fresh produce unlike Fatty).
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You buy a wedge of it at Costco, or if you're cheap by some Grana Padano which is practically the same thing but half the price and that stuff lasts forever.

You never throw away the rind though. Freeze it if necessary but you add it to things like Minestrone or some slow cooked sauce when it's cooking and it adds flavor.

Sonic T said:
View attachment 5789080
His carnivore lifestyle has gotten out of control; now he's trying to consume puppies.
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This is where he had eaten onions and was blowing it in Hope's face like an asshole.

Poor pup having to deal with an asshole like Fatty for an owner.
 
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densedance said:
What a waste of time. Why bother doing all the hassle to go to a Restaurant only to eat Fried Eggs with some strips of Bacon? Is he having a hangover?

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It feels like a deliberate guard for his carni diet claims. We keep shitting on him for obviously cheating so he's putting out one where he can claim "I couldn't even cheat on my dish!".

Its also entirely plausible that Tammy just wanted to go out to eat, she'd have picked the habit up from Jack after all. Maybe he's being more loyal to the diet than we're giving him credit for :optimistic:
 
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