Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Andoxico]

What the fuck is Jack's taste in shows and movies?

Blues Clues, Paw Patrol, etc

 

[Hungry Homeless Handjob]

Come on in close, foodjacks, and see Jack attempt to hide a piece of bread under some shrimp. At outback they bring a loaf to the table and if you order steak and shrimp the shrimp is not plated on a piece of bread. Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.

Jack is clearly having some kind of breakdown making jokes about the mortgage and chopping off his dead arm. Anyway, I love steakhouses, I love wedge salads and martinis or Vespers, red wine, filets, ribeyes, all the good beef, the great desserts like chocolate cake or creme brulee, but the most slept on thing at a great steakhouse is the seafood, if you're at a joint with great lobster and shrimp and all that then you're in good hands. Nothing screams luxury to me more than oysters on the half shell on a big rack of ice. I know a place that does fried abalone flown in from Hawaii and it's just divine.

 

[AnOminous]

Anyway, I love steakhouses, I love wedge salads and martinis or Vespers, red wine, filets, ribeyes, all the good beef, the great desserts like chocolate cake or creme brulee, but the most slept on thing at a great steakhouse is the seafood, if you're at a joint with great lobster and shrimp and all that then you're in good hands.

Surf and turf with a lobster tail is about the only time I'd order filet mignon at a steakhouse, because at that point you're really just deliberately being extravagant. And if your date orders that, as Chris Rock said, "You DO know you're ordering from the fucking side of the menu?"

 

[Falcon Sebben]

It's never going to be as tender as some others, because it never has the marbling for that.

Tenderness has more to do with how hard the muscle works and the tenderloin is a muscle that doesn't do a hell of a lot. It makes a great steak but is lacking in flavor. A flank steak is a great tasting steak but can be tough so it benefits from a marinade, you cook it no more than medium and slice it against the grain. But the best steak for both flavor and tenderness is the rib eye. Nest to that I'd say a porterhouse or T-bone. They are practically the same thing after all.

this is a cut I almost always top with well caramelized onions in butter, sometimes even adding a bit of sugar (although usually the onions themselves give the necessary sweetness).

My favorite way to serve this is "Steak Oscar" and it makes it a bit of a special or celebration type meal.

Medium rare tenderloin steak. Put some grilled asparagus on top. Add some crab or lobster on top of that and a good portion of Bearnaise sauce. Serve with roasted potatoes, sauteed mushrooms and a nice red wine. So good. You can also replace the seafood with things like shrimp or scallops. But yeah. You don't order this at a steakhouse. It's highway robbery.

Anyway, I love steakhouses, I love wedge salads and martinis or Vespers, red wine, filets, ribeyes, all the good beef, the great desserts like chocolate cake or creme brulee, but the most slept on thing at a great steakhouse is the seafood, if you're at a joint with great lobster and shrimp and all that then you're in good hands. Nothing screams luxury to me more than oysters on the half shell on a big rack of ice. I know a place that does fried abalone flown in from Hawaii and it's just divine.

Old school steakhouses are the best. There's a feeling in them that you just can't get at some place like Outback or even a chain like Ruth Chris. And sure have all the classics while you're at it but while I love me a dirty martini always go for a Manhattan or an Old Fashioned when eating at one. It just feels right.

 

[AnOminous]

Old school steakhouses are the best. There's a feeling in them that you just can't get at some place like Outback or even a chain like Ruth Chris. And sure have all the classics while you're at it but while I love me a dirty martini always go for a Manhattan or an Old Fashioned when eating at one. It just feels right.

I love the Old Fashioned. You are a man of taste.

The best steak I had, I went to serious effort to find out where they got their steak. They got it at the very grocery store I shopped at. I realized I had no excuse to suck at steak as much as I did at the time.

 

[RL Steinbeck]

For posterity. Kind of jarring to hear him acknowledge his dead arm considering how often he tries to pretend it's still functional.

 

[biggacracka]

New Rob dropped

Edit:
Dunking on fatty before chopping the vegetables correctly

 

[FatJacksFatAssTongue]

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Spoiler

 

[Narwhal]

New Rob dropped

Edit:
Dunking on fatty before chopping the vegetables correctly

View attachment 5918064

I love Rob but I hope the colour of his right hand isn't really that red IRL and it's just colour correction to troll Jack.

 

[eatler]

Spoiler

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They’re probably similar tasting too.

 

[AnOminous]

For posterity. Kind of jarring to hear him acknowledge his dead arm considering how often he tries to pretend it's still functional.

He's gurgling like his lungs are full of fluid. Maybe the end is nigh.

 

[densedance]

 

[AnOminous]

View attachment 5918528

Honestly, this disgusts me even more than the idea of that furry con jizz pizza.

 

[Blasterisk]

Honestly, this disgusts me even more than the idea of that furry con jizz pizza.

if it comes out of an animal I can eat it MOM [OBJ]

 

[LordofCringe7206 Vol. 2]

View attachment 5912985

What is he even going for with this? Fatass is so in love with himself that anytimes he thinks he looks good in a selfie he has to shoehorn it into multiple social media posts no matter how inappropriate the context is. Also, check out William Martinez announcing himself as a new active troll on Jack's page. Jack has filtered out this comment (you can manually override the filter) which is surprising since he usually goes for the delete button instantly

View attachment 5918528

An epic video Jack? Is tomorrow the day you finally have a stroke on camera?

 

[Adamska]

View attachment 5918528

I actually can't wait for it myself, because I want to violently rip and tear this thing apart in the same style of an Assyrian torturer who is a master of skinning people alive.

I am definitely autopsying this culinary war crime.

 

[eatler]

violently rip and tear this thing apart in the same style of Jack consuming this nightmare mix of flesh, tissue and chicken period NOM NOM!

So will you YouTube yourself making this wonderful dish when you learn the recipe? Do you think Rob will even touch this with a 50 foot pole? There’s some Jack recipes I don’t think he could save and this is one of them.

 

[Whaler]

I love Rob but I hope the colour of his right hand isn't really that red IRL and it's just colour correction to troll Jack.

It looks like he was gripping the carrot real hard to look like Jack trying to chop things, because when it cuts to the next scene of him chopping the rest of the carrots and stirring the pot his hand is normal looking.

 

[A Bit Concerning]

View attachment 5918528

Does anybody want to guess what it's actually made of? It looks like a bunch of scrambled eggs, prepackaged cheese, ground beef (or possibly sausage?), and some pepperoni all on one of those precooked pizza crusts (which Jack will claim is actually carnivore) all burnt to an appetizing crisp in the oven.

 

[Super Hans v2]

Does anybody want to guess what it's actually made of? It looks like a bunch of scrambled eggs, prepackaged cheese, ground beef (or possibly sausage?), and some pepperoni all on one of those precooked pizza crusts (which Jack will claim is actually carnivore) all burnt to an appetizing crisp in the oven.

The toppings are just whatever cheap meats Tammy could find. The mystery is what the 'crust' is made of. Looks floppy, but that could just be all the grease from the toppings. Sure as hell isn't going to be an actual pizza crust, even pre-cooked shit doesn't look that bad. Maybe a mix of ground chicken, shreddy cheese, and way too much egg?