What do you consider culinary sins? - No goyslop sperging

drowning a perfectly good cut of meat in bbq sauce.


Conversely , chicken and tuna with pasta are NOT culinary sins, no matter how much it makes italians reeeeee.
Chicken Parmesan over pasta is legitimately one of the most delicious things I have every made/eaten. It is of course well into "who cares" range of calories, since we are talking a fried chicken cutlet breaded with a mix of Panko and Parmesan, with mozzarella and sauce backed on top of it and served over a bed of pasta.

The tears of despairing Italians looking at this 5,000 calorie "creatura de Americano" make an excellent aperitif to complete the dish.
 
Baking things in the microwave. Mug cakes are the work of Satan. It's like a cookie with the texture of microwaved canned dog food, but for some insane reason every white woman with an Instagram account thinks they're a delicacy
Microwaving random shit is woman culture.
I boil pelmeni in there, cause shitty wrist pains mean washing a pot is a horror, so deep, easy-to-clean dish it is.
 
  • Agree
Reactions: Jhonson the Two
I feel like I've only ever gone to shit restaurants if 20 minutes is considered a long time. that's a perfectly normal time. it's a time for a round of drinks and a chat before the food arrives.
Jambalaya is supposed to be pre-prepared in a giant pot like soup or chili. Its a dish where if it takes a long time to come out due to prep time, you're in trouble.

Also, I was just reminded of a culinary sin.

Cinnamon in Italian food. STOP PUTTING FUCKING CINNAMON IN YOUR FOOD YOU GOD DAMN ITALIAN BOOTLICKERS. NOTHING RUINS A FUCKING BEAUTIFUL PLATE OF PASTA OR SPAGHETTI LIKE THE FLAVOR OF FUCKING CINNAMON. It's not trendy. It doesn't make it rich or flavorful. It just makes it taste an odd sweet flavor. You know what I don't want when I order a lasagna? A taste of God damn sweetness. I don't order a fucking savory dish to get fucking cinnamon in it. Stop fucking doing it. And if you're Italian and you put cinnamon in your fucking pasta, FUCKING KYS.
 
Jambalaya is supposed to be pre-prepared in a giant pot like soup or chili. Its a dish where if it takes a long time to come out due to prep time, you're in trouble.

Also, I was just reminded of a culinary sin.

Cinnamon in Italian food. STOP PUTTING FUCKING CINNAMON IN YOUR FOOD YOU GOD DAMN ITALIAN BOOTLICKERS. NOTHING RUINS A FUCKING BEAUTIFUL PLATE OF PASTA OR SPAGHETTI LIKE THE FLAVOR OF FUCKING CINNAMON. It's not trendy. It doesn't make it rich or flavorful. It just makes it taste an odd sweet flavor. You know what I don't want when I order a lasagna? A taste of God damn sweetness. I don't order a fucking savory dish to get fucking cinnamon in it. Stop fucking doing it. And if you're Italian and you put cinnamon in your fucking pasta, FUCKING KYS.
you went to a restaurant alone? or it makes sense to serve the entire table at the same time.
 
Baking things in the microwave. Mug cakes are the work of Satan. It's like a cookie with the texture of microwaved canned dog food, but for some insane reason every white woman with an Instagram account thinks they're a delicacy.

It's a good alternative if you don't have an oven or it's too hot to turn it on. But it became some stupid trend. Another stupid trend was microwaving eggs. I have been in situations where it was my only option. But it's risky due to eggs exploding raging hot egg juice in your face. A bunch of morons on social media got burned trying to replicate the trend. You need to let the egg rest for a bit before touching it. It will stabilize. You don't attempt to put a fork it in right after the beep you fucking retard. :roll:
 
Eating a sandwich or burger completely plain, just lunchmeat and bread or patty and bun.

I've been to a few funerals/church events in recent memory where triangular Wonder bread sandwiches were served as a single slice of lunchmeat with margarine on white bread without cheese/lettuce/mayo/mustard.

I assume it was little old ladies without appetites or tastebuds trying to be cheap and cut corners.

I recall our family ended up with several trays of leftovers from the service after a loved one died. No one would eat them because they were so spongy, tasteless and awful.
 
I've been to a few funerals/church events in recent memory where triangular Wonder bread sandwiches were served as a single slice of lunchmeat with margarine on white bread without cheese/lettuce/mayo/mustard.

I assume it was little old ladies without appetites or tastebuds trying to be cheap and cut corners.

I recall our family ended up with several trays of leftovers from the service after a loved one died. No one would eat them because they were so spongy, tasteless and awful.
Bulk made sandwiches are a staple at funerals unfortunately. I'm not that much worried about where im buried (i want to be buried, not cremated) and the service. I want the food to be good afterwards.

My granddad was a biker, not a gangster but part of a biker gang, i don't know enough to wax about, but his biker group stopped traffic for his hearse concession, pissing off a lot of people, and every single one brought their home made bread pudding (his fav). great people.

the sandwiches sucked 😛
 
It's a good alternative if you don't have an oven or it's too hot to turn it on. But it became some stupid trend. Another stupid trend was microwaving eggs. I have been in situations where it was my only option. But it's risky due to eggs exploding raging hot egg juice in your face. A bunch of morons on social media got burned trying to replicate the trend. You need to let the egg rest for a bit before touching it. It will stabilize. You don't attempt to put a fork it in right after the beep you fucking retard. :roll:
Have an omelette maker for the microwave. Good for basic omelettes. You can also use it to make pasta. Very useful if the stove is a little busy being a busy stove.
 
  • Horrifying
Reactions: The Stranger
Eating a sandwich or burger completely plain, just lunchmeat and bread or patty and bun. You don’t need to slop on a gallon of condiments or a whole garden of veggies, but absolutely nothing at all? Crazy to me.
I commit the opposite sin. Bread with just swiss cheese. Doesn't need anything else. Kind of a depression/not enough time to do anything else sandwich, but still yummy.

Came here to say that egg white-only quiche makers should be round up and executed.
 
Over cooking a boiled egg, I have only had a properly cooked boiled egg from either myself, my mother, or by a restaurant. Why do so many people cook their boiled eggs to death, usually the damn yokes become like sand the outside oxidizes a sickly green. Pic for demonstration.
 

Attachments

  • ttjev0vv75c91.jpg
    ttjev0vv75c91.jpg
    1.1 MB · Views: 24
Back