- Joined
- Sep 27, 2022
On the subject of men and women gardening, growing up my dad may not have always gardened but he always worked on the house. Even today, he’s always landscaping. No matter what, he is always adding flowers everywhere.
This is because in his Austrian immigrant family, the thing you did was make your house look nice. And flowers were always growing, and Oma was always growing food in the garden when my dad was a kid.
I think everyone should grow something, even just like a houseplant. It’s nice, it adds life and color. I’m personally someone who prefers to grow things I can eat. I think if you have the space to grow a decent amount of food you really should, it’s just good for you and it’s smart. If I had room, I’d be growing a lot more food. It’s always really rewarding biting into a meal you grew yourself, as fresh as it could possibly be.
Gardening likely became more gendered during the world wars, where men were off to fight and the women stayed home. The US government instated Victory Garden programs, where the women and children who stayed home were taught how to grow food and given the resources to garden at home to combat potential food shortages. Food prices were up due to having to feed an army overseas. This actually worked very well, turning front lawns into gardens large enough to feed an entire family with leftovers to preserve. A lot of the marketing unsurprisingly targeted women, mothers in particular, so yeah gardening and women became a common association.

This is what I’m growing this season. I have four summer squash plants, two longneck yellow squashes and two calabacitas. Squash, especially in the Southwest, yields like crazy and they are easy to keep. I also love squash in stirfrys and curries, or just fried up with some olive oil and seasonings, so we like to eat them.
The seeds I planted are all basil. 36 cells of regular basil, and 36 cells of Thai basil. I want a nice hedge of basil, just a retarded amount of fucking basil. We use basil a lot, and we love Thai basil but that shit is expensive sometimes. And trust me homegrown herbs taste so much better than storebought herbs. Even and especially freeze dried.
This is because in his Austrian immigrant family, the thing you did was make your house look nice. And flowers were always growing, and Oma was always growing food in the garden when my dad was a kid.
I think everyone should grow something, even just like a houseplant. It’s nice, it adds life and color. I’m personally someone who prefers to grow things I can eat. I think if you have the space to grow a decent amount of food you really should, it’s just good for you and it’s smart. If I had room, I’d be growing a lot more food. It’s always really rewarding biting into a meal you grew yourself, as fresh as it could possibly be.
Gardening likely became more gendered during the world wars, where men were off to fight and the women stayed home. The US government instated Victory Garden programs, where the women and children who stayed home were taught how to grow food and given the resources to garden at home to combat potential food shortages. Food prices were up due to having to feed an army overseas. This actually worked very well, turning front lawns into gardens large enough to feed an entire family with leftovers to preserve. A lot of the marketing unsurprisingly targeted women, mothers in particular, so yeah gardening and women became a common association.

This is what I’m growing this season. I have four summer squash plants, two longneck yellow squashes and two calabacitas. Squash, especially in the Southwest, yields like crazy and they are easy to keep. I also love squash in stirfrys and curries, or just fried up with some olive oil and seasonings, so we like to eat them.
The seeds I planted are all basil. 36 cells of regular basil, and 36 cells of Thai basil. I want a nice hedge of basil, just a retarded amount of fucking basil. We use basil a lot, and we love Thai basil but that shit is expensive sometimes. And trust me homegrown herbs taste so much better than storebought herbs. Even and especially freeze dried.
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