Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[AltisticRight]

As if Jack will ever attempt to clean that. The only time he wipes his own ass is on accident.

In the video, he said he'll disassemble it to clean it.
Apparently that part is missing. He might just get salmonella from eating gross "cheddar cheese" because he sliced chicken with it a month ago and forgot to clean the rancid thing.

This is from his video making Pho. According to him, that's cut thin.

It's thin in the sense that Jack think his "carnivore diet" is losing him weight.
FAT

 

[Doctor of Autism]

Honestly I can see the benefits of having a meat slicer at home if you want to make sandwiches or stuff like pho. There are benefits to it that hell I may want to get one myself.

But Jack using it for cheese is just weird, like he can easily get sliced cheese everywhere, and Jack already uses ingredients that were already sliced or cooked for him like how he bought already peeled garlic. I think Jack only bought the meat slicer just so he can feel like a big shot youtuber and more important than he really is. After all, the other big cooking channels have meat slicers and fancy equipment, so he should get one too.

 

[Falcon Sebben]

Honestly I can see the benefits of having a meat slicer at home if you want to make sandwiches or stuff like pho. There are benefits to it that hell I may want to get one myself.

But Jack using it for cheese is just weird, like he can easily get sliced cheese everywhere, and Jack already uses ingredients that were already sliced or cooked for him like how he bought already peeled garlic. I think Jack only bought the meat slicer just so he can feel like a big shot youtuber and more important than he really is. After all, the other big cooking channels have meat slicers and fancy equipment, so he should get one too.

The one that got me was when Binging with Babish bought one to do the Broodwich from Aqua Teen Hunger Force:

He literally made his own Mortadella & pastrami, cured his own ham and roasted some beef and turkey before slicing on the meat slicer.

But then he makes stuff on that show you want to try, he's a good cook and has over 10 million subs.

 

[biggacracka]

The one that got me was when Binging with Babish bought one to do the Broodwich from Aqua Teen Hunger Force:

He literally made his own Mortadella & pastrami, cured his own ham and roasted some beef and turkey before slicing on the meat slicer.

But then he makes stuff on that show you want to try, he's a good cook and has over 10 million subs.

>cringing with reddish
Seriously though, even if he's retarded sometimes his food does look good

 

[The Southwest Strangla]

IT'S FUCKING PURPLE. That has to just be lighting, right?
View attachment 5999127

since he has heart failure, it could be poor circulation. the body can't get enough blood if his big, floppy heart can't pump enough

 

[p1138]

i'm surprised he bothers purchasing all that raw meat (from walmart) instead of just eating spam or those buckets of pre-sauced, pre-cooked bbq since every other ingredient in his "recipes" comes in a tin can or plastic tub.

That's how he avoids the evil lab grown meat that the government is feeding him at restaurants, mixing in with ground beef at the grocery store, probably thinks it's also in deli meat or something. Remember, fatty and some of his friends and relatives are also conspiracy nuts.

 

[AltisticRight]

Honestly I can see the benefits of having a meat slicer at home if you want to make sandwiches or stuff like pho.

You can just buy them slices and for pho, just get the frozen stuff from Asian supermarkets.
Or find a good local butcher that can slice them for you. These machines take up a lot of space, serve just once purpose and you'll get sick of it after cleaning the heavy circular blade once. It's also prone to rusting, to make sure you dry it too.
Or get a manual one if you must slice your own meat.

since he has hearth failure

He needs more.

 

[Marc]

But then he makes stuff on that show you want to try, he's a good cook and has over 10 million subs.

Anyone compares favorably to Jack, and Babish is a lolcow in his own right. The best thing he ever did was let the world know that he had to take time off from Youtube after getting raped in a mental hospital he had checked himself into because he felt tired.

 

[Comma]

Best part:

Not confusing at all.

Not to stray to far from the meat slicer, but I don't think his newest "F as in Frank" with the legendary "LordDarthMaul" has been posted.

I haven't gotten through even two minutes and I already cant stand his smug ass.

https://www.youtube.com/live/-821DhjsBDE?si=ULJjH98Lo78qRYuk

Sounds like he's trying to swallow a whole apple:

 

[Agamemnon Busmalis]

But then he makes stuff on that show you want to try, he's a good cook and has over 10 million subs.

My favorite episode will always be his version of Moroccan Pasta from Peep Show.

God that episode of the show was hilarious...still laugh about the cocktails line. "Any fucking thing. Rum and water, rum and milk. Chop some parsley into it. They're all basically horrible!"

 

[Aunt Carol]

i like how jack's reference for a deli slicer is "just like you see at walmart." true amerifat lumpen culture.

I thought Walmart got rid of fresh-cut meat and cheese in their delis back in 2000. The meat cutters unionized, so Walmart went to pre-packed deli instead.

Maybe it's just some states.

 

[Dead Air]

What was killing me is the damn thing was on and running and Jack had his last good limb hanging over it from behind the machine. Also he tried slicing that pork while it was thawed and the fucking thing was mushing into the blade. You cut these things while they are very cold so they don't squish everywhere when you are trying to get even slices.

 

[Tiresome]

But then he makes stuff on that show you want to try, he's a good cook and has over 10 million subs.

He's a better cook than Jack, I'll give you that, but he's a meme cook, a tryhard and he does/did so much retarded and unnecessary shit. I realized the real lack of value on his channel when he tried to make Homer Simpson's burnt caramel/liquid smoke waffles, as if food in a fucking cartoon would translate to real life successfully.

 

[Super Hans v2]

I thought Walmart got rid of fresh-cut meat and cheese in their delis back in 2000. The meat cutters unionized, so Walmart went to pre-packed deli instead.

Maybe it's just some states.

The butchers unionized and the department was immediatly liquidated, yes, but you don't need to be a butcher to run a log of meat through a slicer.

 

[Molly Millions]

The Walmart deli situation really seems like it depends on the location. You can have one that has a full deli a couple miles away from one that just has packaged items and then the one further down the interstate won't have anything at all.

 

[indomitable snowman]

There are limits to that when it comes to managing to be able to take out construction mortgages and shit. There's no way their current situation would make any sense to approve a shorter construction loan(something to be paid off in 1-2 years), and I don't see how they'd have enough equity with the current house to get approved for long term loan that would basically just convert to a mortgage once the construction is complete.

Maybe some creative accounting with Tammy and moving certain debts against multiple people. There are 4 (well 3 and semi-sentient cloud of salmonella really) adults in the house.

 

[Agamemnon Busmalis]

There are limits to that when it comes to managing to be able to take out construction mortgages and shit. There's no way their current situation would make any sense to approve a shorter construction loan(something to be paid off in 1-2 years), and I don't see how they'd have enough equity with the current house to get approved for long term loan that would basically just convert to a mortgage once the construction is complete.

I think they're getting third-party credit enhancement from wealthy relatives. Probably Tammy's family guaranteeing the loan or something. Otherwise there's no way they have the income to qualify for a loan like that, that is unless the old house will be sold for a huge gain.

Or if the bank figures that even if the loan falls through, the market is good enough to make them whole on the foreclosure.

 

[AnOminous]

The butchers unionized and the department was immediatly liquidated, yes, but you don't need to be a butcher to run a log of meat through a slicer.

The kind of Boar's Head shit you see in Wal-Mart and grocery store "delis" in general is processed to be able to be shoved through one of those things. Real deli meat actually requires being sliced with a knife because it's irregular. At a real Jewish deli (the few that are left), the roast beef is actually roast beef, not some rectangular log of semi-meat-like chopped and formed slurry.

Also he tried slicing that pork while it was thawed and the fucking thing was mushing into the blade. You cut these things while they are very cold so they don't squish everywhere when you are trying to get even slices.

I've found the best way to slice meat is half thawed out, so it can be cut extremely thin, almost shaved, without mushing. It will still have ice crystals in it, though. This is what I do if I want to stir fry beef or chicken, or really any other kind of meat. If you start with it frozen solid, you can thaw it out as you go by running it under water as cold as you can get it, shaving off the slightly thawed bits, and repeating as necessary.

I usually don't do this because it's a pain in the ass and I'm usually fine with just chunks, but if you really want that particular texture, it's the easiest way to get it. You almost can't get it with thawed meat unless you're some kind of knife wizard (which I am definitely not).

 

[p1138]

Maybe some creative accounting with Tammy and moving certain debts against multiple people. There are 4 (well 3 and semi-sentient cloud of salmonella really) adults in the house.

I think they're getting third-party credit enhancement from wealthy relatives. Probably Tammy's family guaranteeing the loan or something. Otherwise there's no way they have the income to qualify for a loan like that, that is unless the old house will be sold for a huge gain.

Or if the bank figures that even if the loan falls through, the market is good enough to make them whole on the foreclosure.

I think you guys might be right. I had forgotten that not only do they have Tammy's parents but Jr and Bri are basically two additional people that Tammy can fuck with credit and loans with. Bri is probably oblivious, and Jr is so fucking dumb he probably doesn't care if his credit history gets destroyed by his mother.

 

[Falcon Sebben]

You can just buy them slices and for pho, just get the frozen stuff from Asian supermarkets.

That's what I do. It's good for Pho, stir fries and other such things.

He's a better cook than Jack, I'll give you that, but he's a meme cook, a tryhard and he does/did so much retarded and unnecessary shit. I realized the real lack of value on his channel when he tried to make Homer Simpson's burnt caramel/liquid smoke waffles, as if food in a fucking cartoon would translate to real life successfully.

I have nothing against him as yes he makes some things that are retarded. But he's also made the Isotope dog from the Simpsons which looked really good.