Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

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When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 257 18.7%
  • Sometime in 2026

    Votes: 193 14.0%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 781 56.8%

  • Total voters
    1,376
looks like jack has a new shit shop

mostly jesus junk and his logos/bitmojis, but there are a couple AI-artwork items in there for old time's sake

Rest in Power, Dilly Dolphin. We Will Never Forgor :semperfi:
That reversible bucket is stunning. The print isn't even aligned properly, look at that beautiful cutoff:
1717686381913.png
It's a shame you can't get it in other colors than white. I'm honestly kinda tempted to see just how incredible this thing is in the flesh, but on the other hand that'd mean giving money to Jack and potentially even my personal deets, depending on how the webstore is set up.
 
This just in: websites can't be taken down if they're on their own CLOUD SERVER! Why didn't @Null think of this!?!?
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Fatty's understanding of tech is Boomer level at best.

It's basically, "this button turns it on and off". Anything more complicated than that is too much for his tiny mind to understand.

I wouldn't be surprised if Jack thought that 'the cloud' was a literal term.
He's heard it used before but the concept of a server farm for distributed computing is beyond him.
 
That reversible bucket is stunning. The print isn't even aligned properly, look at that beautiful cutoff:
1717686381913.png
It's a shame you can't get it in other colors than white. I'm honestly kinda tempted to see just how incredible this thing is in the flesh, but on the other hand that'd mean giving money to Jack and potentially even my personal deets, depending on how the webstore is set up.

Looking at Jack's latest round of utterly soulless merch, I just noticed how utterly bland and devoid of personality he managed to make his ~15 years of YouTubing, at least to people not interested in lolcows or trolling him. I see other YouTubers, and even lolcows, show recurring bits and pieces of personality, character, behavior, preferences or history, intentionally or not, that make them a little more interesting, humane, noteworthy or at least funny. Be it Tim Pool's chicken obsession and "It's complicated" motto, NileRed's bouts of impatience, or Summoning Salt's repeated explanations of the frame rule system, it gives people around them, or their audience, something to remember them by (and, sometimes, make some profit).

Jack, after more than a decade in this game, has shown no further traces of personality other than "me internet cookingman, me eat da gud mit", unless you start digging into him and find out about his barely controlled anger issues, child beating, and repressed lust for cock. Even discounting his strokes and natural-born stupidity, the best he can do are Bitmoji/WordArt abominations and AI-generated slop. Which, when you stop to think about how intelligent and creative the animals he loves to eat can be, is quite impressive.
 
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I can't even sit thru these videos and Rob legitimately had a meal with Jack. I'm impressed.

His health keeps sliding down and he just doesn't care because moar meet.

I legitimately don't understand his last tweet thing at all but fuck his bitmoji won't ever get me mad it's punchable as ever.
 
Jack sounds like death especially, and looks like death.

Butter on steak always was and is horrifying to me. Any steak alone has enough marbling to cook with. And still,
Tammy asking the waiter to come back with a thing of butter.
Amazing that even in cucked litigious jewSA you can sell butterbars to a multiple stroke victim and it’s all above board. Christ is lord.

Good on rob for getting on the show before jack finally dies when his impossibly overloaded heart gives out.
 
Unlike the video Jack put out of the beer making process, Rob's review actually includes a link to the 3000 DOLLAR brewing system Jack used!
Jesus Christ - Thats high end 3d printer money at that point, you really gotta be brewing all the time for that to make sense. And it can be a fun hobby, but that's an insane layout for a literal one-off.
 
Butter on steak always was and is horrifying to me. Any steak alone has enough marbling to cook with. And still,
Some of the things I read lurking this thread make me think you guys cook even worse than Jack does. Browning butter in a pan with thyme, rosemary, garlic, etc. to spoon over steak is a cooking 101 technique.

Although asking for more butter when it was definitely already cooked with tons is gluttonous.
 
Some of the things I read lurking this thread make me think you guys cook even worse than Jack does. Browning butter in a pan with thyme, rosemary, garlic, etc. to spoon over steak is a cooking 101 technique.

Although asking for more butter when it was definitely already cooked with tons is gluttonous.
I figured the issue was spreading room temperature or cold regular butter on a cooked steak, not a sauce of butter and herbs made to go with it.
 
I like my bacon on the slightly crispier side but what is this? It's so charred and even, caramelised? These strips should be in a fucking archeology lab, not on a plate.
Look at those cuts of cheese, it's about half as thick as the lard covering Jack's organs. This image gave me a stroke. I'm dead now, Terry Davis loaned me his laptop to make this post.
My expert opinion is that bacon was sitting in some kinda maple or sugar brine. That black nasty carbon has gotta be sugar from something in the bacon.
 
Some of the things I read lurking this thread make me think you guys cook even worse than Jack does. Browning butter in a pan with thyme, rosemary, garlic, etc. to spoon over steak is a cooking 101 technique.

Although asking for more butter when it was definitely already cooked with tons is gluttonous.
The issue is not adding butter to a steak. A lot of places do this. But you add a small pat of it or a coin sized slice of compound butter like so:

Steak.jpeg

This adds flavor. And you freeze it in a log so you just slice off a piece when you need it and it lasts for months or longer. Fatty takes a whole container of butter, slathers it on his cold steak so it just sits there and doesn't melt making it look disgusting.

They're not the same thing.

My expert opinion is that bacon was sitting in some kinda maple or sugar brine. That black nasty carbon has gotta be sugar from something in the bacon.
If it was doing that it would be shinier. This was almost burned.
 
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