Niggers Eating Cornstarch - And any other weird nigger food related shit

CallmeCicada said:
Usually you would want to broil it a few minutes before it's fully cooked to crisp the skin and finish cooking it and dumping a roux on top really didn't help it in that regard. Soft chickens skin is very unpleasant to eat.

It's probably because they don't have a diverse diet, a lack of fermented foods & fiber, eating refined carbohydrates, sugars and alcohol which stress the liver. Also avoiding nutrient dense foods such as liver, which is a very hard food to make taste good and get used to eating but it is probably the best thing you could add to your diet. But if they would have more foods like liver more often (once a week or every 2-weeks) and cooking regularly in a cast iron skillet they probably would not be having iron deficiency.
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Liver also concentrates toxins.
 
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ABE LINN COHN said:
I tried my hardest to not be racist, but then I did delivery. Literally every $0 order turned out to be a nog.
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I remember the night I tried DoorDashing. It generally sucked as I spent most of my time driving back into my delivery range since customers lived outside of it, but one really stood out for how it embodied the worst traits of lazy delivery orders. It was an order for McDonald's cookies from a location not even a mile away from the delivery address, there was no tip attached, and when I arrived at the delivery, I was met by a fat black lady who tried to convince me to let her wire money to a card instead of giving me a conventional tip because “she didn't have any cash on her,” and that she hadn't just put a tip on the order because “other deliverymen put her orders at the wrong door (I should add that this was the only order of the night that didn't want me to leave the food at their doorstep).” Needless to say, I didn't get a tip, not that the dollar-something order would get much tip anyway, but the sheer laziness of the order and failure to provide even a mite of compensation pissed me off enough to convince me that the concept of getting any kind of food delivered encourages the laziest fucks and that it wasn't worth the money to even dabble in working in that system.

Well, that and the fact that DoorDash required you dedicate time to dash instead of letting you simply switch on the metaphorical taxi light.
 
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ABE LINN COHN said:
I tried my hardest to not be racist, but then I did delivery. Literally every $0 order turned out to be a nog.
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When I did delivery I worked with this old Bosnian guy. Every time he got stiffed he’d talk to me about it in his thick accent. “Three delivery, no tip,” he’d say before signaling for me to lean in so he could whisper “black.”

To put things in perspective, when I moved from that predominantly black location to a predominantly white one, my tips did not change despite running a third as many orders.
 
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Flaming Insignias said:
I remember the night I tried DoorDashing. It generally sucked as I spent most of my time driving back into my delivery range since customers lived outside of it, but one really stood out for how it embodied the worst traits of lazy delivery orders. It was an order for McDonald's cookies from a location not even a mile away from the delivery address, there was no tip attached, and when I arrived at the delivery, I was met by a fat black lady who tried to convince me to let her wire money to a card instead of giving me a conventional tip because “she didn't have any cash on her,” and that she hadn't just put a tip on the order because “other deliverymen put her orders at the wrong door (I should add that this was the only order of the night that didn't want me to leave the food at their doorstep).” Needless to say, I didn't get a tip, not that the dollar-something order would get much tip anyway, but the sheer laziness of the order and failure to provide even a mite of compensation pissed me off enough to convince me that the concept of getting any kind of food delivered encourages the laziest fucks and that it wasn't worth the money to even dabble in working in that system.

Well, that and the fact that DoorDash required you dedicate time to dash instead of letting you simply switch on the metaphorical taxi light.
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The funniest thing about that is the fact that you can just tip a doordash driver after the fact. She could've just done that.
 
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I just have to post this here
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Xeet
 
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Flaming Insignias said:
I remember the night I tried DoorDashing. It generally sucked as I spent most of my time driving back into my delivery range since customers lived outside of it, but one really stood out for how it embodied the worst traits of lazy delivery orders. It was an order for McDonald's cookies from a location not even a mile away from the delivery address, there was no tip attached, and when I arrived at the delivery, I was met by a fat black lady who tried to convince me to let her wire money to a card instead of giving me a conventional tip because “she didn't have any cash on her,” and that she hadn't just put a tip on the order because “other deliverymen put her orders at the wrong door (I should add that this was the only order of the night that didn't want me to leave the food at their doorstep).” Needless to say, I didn't get a tip, not that the dollar-something order would get much tip anyway, but the sheer laziness of the order and failure to provide even a mite of compensation pissed me off enough to convince me that the concept of getting any kind of food delivered encourages the laziest fucks and that it wasn't worth the money to even dabble in working in that system.

Well, that and the fact that DoorDash required you dedicate time to dash instead of letting you simply switch on the metaphorical taxi light.
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Did they not pay you for delivering the food?

Doordash should be paying you, not the customer getting double dipped.

I don't get mutts. Restaurant tips are for a waiter that caters to you well and adds something to the experience, even if it just a pretty girl smiling at you and coming over regularly to offer water etc, or a barkeep that listens to your woes.

Additional pay for additional services besides the basic.

It should never have been standard for just doing the basics of your jerb, as much as niggers are niggers.
 
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Flaming Insignias said:
DoorDash required you dedicate time to dash instead of letting you simply switch on the metaphorical taxi light.
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DoorDash argues that they're not really an employer, just some kind of gig service with a whole bunch of independent contractors, but that stipulation right there alone should sink that argument entirely.
 
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Male Idiot said:
Did they not pay you for delivering the food?

Doordash should be paying you, not the customer getting double dipped.

I don't get mutts. Restaurant tips are for a waiter that caters to you well and adds something to the experience, even if it just a pretty girl smiling at you and coming over regularly to offer water etc, or a barkeep that listens to your woes.

Additional pay for additional services besides the basic.

It should never have been standard for just doing the basics of your jerb, as much as niggers are niggers.
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I don't think more than maybe 10% of us would disagree. Tipping is fucked.

Refusing to tip someone because tipping is fucked, however, just fucks over the person working a shit job where they live off of tips. It's a trap. I have no idea how we'll ever fix tipping. It's fucking spreading because employers love not paying their employees.
 
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CallmeCicada said:
Usually you would want to broil it a few minutes before it's fully cooked to crisp the skin and finish cooking it and dumping a roux on top really didn't help it in that regard. Soft chickens skin is very unpleasant to eat.

It's probably because they don't have a diverse diet, a lack of fermented foods & fiber, eating refined carbohydrates, sugars and alcohol which stress the liver. Also avoiding nutrient dense foods such as liver, which is a very hard food to make taste good and get used to eating but it is probably the best thing you could add to your diet. But if they would have more foods like liver more often (once a week or every 2-weeks) and cooking regularly in a cast iron skillet they probably would not be having iron deficiency.
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I read this comment in a quote and thought you were talking about the chicken skin not being good because the poor cluckers weren't getting a diverse diet. Turns out I'm just retarded
 
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Alan Shore said:
Beyond parody.
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I don't know about seasoning charcoal as such, but a few twists of hickory bark or mesquite or the like really jazzes up a grilling. I'm not sure why adding herbs and spices would necessarily be bad, although I think it would tend to burn off too quickly.

Hickory bark can be good in any condition from fresh and green from a young tree even to long-dead trees.
 
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AnOminous said:
I don't know about seasoning charcoal as such, but a few twists of hickory bark or mesquite or the like really jazzes up a grilling. I'm not sure why adding herbs and spices would necessarily be bad, although I think it would tend to burn off too quickly.

Hickory bark can be good in any condition from fresh and green from a young tree even to long-dead trees.
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Fun fact: this exact topic was addressed in Ainsley's Barbecue Bible (the BBC mini-series that gave us "Give your meat a good ol' rub.")

Citrus peels, robust herbs like parsley and thyme, and different wood chips help add a different 'flavour' to the smoke. Basically, do you want hickory on its own or do you want hickory with lemon peel and that parsley that's been wasting away in your cupboard?

 
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