Niggers Eating Cornstarch - And any other weird nigger food related shit

[Midwit]

All it does is make me sad.

 

[teriyakiburns]

going "oh yeah you blacks think YOU can handle spice? well MY SHIT'S SPICIER!" is no less niggery when the point being that something doesn't just need to be spicy in order to be good

Part of the point is to show how performative their whole "seasoning" obsession is. They hold as holy writ this idea that whitey can't tolerate spice, but their own tolerance for it is lower than the average white person.

Hot sauce is put on food that is bad or has gone off to cover up the bad/spoiled taste.

This is a myth. A very widely believed myth, but a myth nonetheless. Hot spices are added to food in small amounts to improve and broaden the flavour, the same as any other ingredient. They are in fact a long-standing part of western cuisine (in the form of things like piper longum and other hot eastern spices), dating back at least 2000 years, though obviously limited to those who could afford them.

Violently powerful hot sauce is added to food to show how pain resistant you are. It's a basic machismo thing.

 

[Trig.Point]

Why do people think having a "high spice tolerance" is a brag to begin with? Hot sauce is put on food that is bad or has gone off to cover up the bad/spoiled taste. That's why it's not found in many white cuisines, but is used a lot in hot third world countries with poor refridgeration.

People who put hot sauce on everything do it because they can't cook and can't make anything that tastes good, so they need to cover up the flavor. Somehow this is supposed to be impressive instead of sad and pathetic.

I think it's similar to people boasting about how much alcohol they can drink.

Another reason is that it's a reaction to the increasing number of people that do take pride in being able to cook. Which is something I've noticed happening in the UK in the last 10 or 15 years. However for some people the only culinary flair they're capable of is to dramatically spray more hot sauce into their pot noodle.

 

[Stoneheart]

Another reason is that it's a reaction to the increasing number of people that do take pride in being able to cook. Which is something I've noticed happening in the UK in the last 10 or 15 years. However for some people the only culinary flair they're capable of is to dramatically spray more hot sauce into their pot noodle.

british shouldnt be allowed to cook. even indian food from the UK is HORRIBLE,

 

[FedPostalService]

british shouldnt be allowed to cook. even indian food from the UK is HORRIBLE,

If you look at pre-WWI cookbooks British cook books it’s full of spices and amazing flavours, by the end of WWII and the rationing after it British cooking had gone to shit.

So we destroy the culinary aspect of our culture to save France twice only to have the French shit on us for our food afterwards.

I’m sad

 

[A Cat in a Minefield]

I think it's similar to people boasting about how much alcohol they can drink.

This is even more stupid then the spice-bragging.
I had a coworker brag how much he would drink every evening. One bottle of wine + a couple shots of scotch. Mind you, he is drinking that alone. He is an alcoholic bragging about being an alcoholic.

He was a nutcase anyways, justifying it by telling us he would eat some kind of dirt that would counter all the toxins, so it's fine.

He was a personal cow of mine, believing every conspiracy theory there is. Kind of sad, because he was a nice dude, but he was just completely lost in his theories and drinking. Still pretty funny though.

 

[The Feline Solution]

How are these even bad? They just look like a Japanese milk pudding but using cornstarch instead of gelatin.

They aren't. I made something akin to the last recipe before, it's alright. Tastes, unsurprisingly, mostly like sugary milk.

Why let perfectly good food go to waste? Even if all you can get off it are the back straps it's worth it for the price $0 and a little elbow grease.

I see it exactly the same. It's how wild rabbit gets put on the table in Sardinia, they got these huge fuckers natively, if you hit one with your car and it is not too squished that stuff gets put on the table. I have zero qualms about eating it. The locals are smart enough to only take fresh kills and not a carcass that has been laying in the 40°C heat for hours.

I swear at least half of em were always Chinese places.

It's always, always indian places that have the worst health code violations around here and the only places that get actually shut down for it. It's in dey culture!

 

[FedPostalService]

It's always, always indian places that have the worst health code violations around here and the only places that get actually shut down for it. It's in dey culture!

An Indian restaurant almost killed a friend of mine. He ended up in hospital and the had to keep up rerunning tests as they couldn’t believe he almost died due to some disease usually only found in the third world caused by chicken poop.

I used to live by an amazing Indian restaurant that I googled and ended up reading a council health report by mistake. It did put me off slightly but the curry was that good I did go back.

 

[The Feline Solution]

It did put me off slightly but the curry was that good I did go back

Might as well get used to the indian menace early

 

[Trig.Point]

british shouldnt be allowed to cook. even indian food from the UK is HORRIBLE,

British food like Irish food improved massively after the effects of joining the EU kicked in. EU agriculural policy prioritises vegatables and historial regional produce over grains. Unlike the US you can go into a supermarket and get more calories per £ in the vegatable aisle than in the frozen food aisle. Over time this has had an effect on restaurants and home cooking. Even processed foods such as canned soups are fairly high quality, less reliant on corn syrup and salt to add flavour and grains to add texture.

I'm not saying US food is shit, but at the lower end of the cost spectrum it is what it is.

 

[Rich Evans Simp]

There shouldn’t be anything inherently bad in British food. With fresh ingredients cooked skillfully, there are few meals better than a cut of meat served with vegetables in some form, cheese, bread, a sweet cake or pudding….

It doesn’t have to be bad, right?

 

[Slur Generator]

british shouldnt be allowed to cook. even indian food from the UK is HORRIBLE,

What do you mean EVEN? Indian food is SHIT by default.

 

[Alan Shore]

Can we get back on topic?

Spoiler: For whom the smoke alarm chirps

 

[Cuntspiracy Man]

Can we get back on topic?

Spoiler: For whom the smoke alarm chirps

View attachment 6192063

View attachment 6192064

View attachment 6192066

View attachment 6192070

tiktok and other short format videos were made to be a minute long to have the opportunity to capture the average minute/30 second interval smoke alarm chirp
those damn chinese and their sneaky tactics

the privilege of living in an environment where you can reasonably expect a whole minute of quiet

 

[Morch Ponkey]

Can we get back on topic?

Spoiler: For whom the smoke alarm chirps

View attachment 6192063

View attachment 6192064

View attachment 6192066

View attachment 6192070

I blame Boost Mobile for the cries of the ceiling bird.

It conditioned them to listen for the chirps.

 

[Gentlebastard]

There shouldn’t be anything inherently bad in British food. With fresh ingredients cooked skillfully, there are few meals better than a cut of meat served with vegetables in some form, cheese, bread, a sweet cake or pudding….

It doesn’t have to be bad, right?

You might enjoy this:

 

[Major]

why do all these black women wear those poofy hats?

 

[Kapros]

why do all these black women wear those poofy hats?

Black hair is naturally brittle and most black women have scalp problems from weaves, chemical treatments, and other attempts to look more white. They wear wigs and silk bonnets to protect it. I thought they were shower caps at first, too.

 

[Rick The Stick]

Can we get back on topic?

Spoiler: For whom the smoke alarm chirps

View attachment 6192063

View attachment 6192064

View attachment 6192066

View attachment 6192070

Why is the first fatty only wearing panties and a shitty sports bra? Possibly more disgusting than the cooking.

 

[Windows XP Home Edition]

View attachment 6192063

I can't believe the amount of adults my age who have absolutely no knowledge and understanding of basic food safety and bacteria that contaminates raw meats like salmonella and e-coli. You just don't wash raw meat. Soaking chicken in cold water is the best way to spread salmonella in the kitchen and infect others.