Niggers Eating Cornstarch - And any other weird nigger food related shit

[Slur Generator]

I can't believe the amount of adults my age who have absolutely no knowledge and understanding of basic food safety and bacteria that contaminates raw meats like salmonella and e-coli. You just don't wash raw meat. Soaking chicken in cold water is the best way to spread salmonella in the kitchen and infect others.

It doesn't even matter if you tell them, they don't accept it. My mom is like this. Meat is dirty, has to be washed.

 

[FedPostalService]

It doesn't even matter if you tell them, they don't accept it. My mom is like this. Meat is dirty, has to be washed.

I am sorry for your blackness

 

[Hamstirer]

How are these even bad? They just look like a Japanese milk pudding but using cornstarch instead of gelatin.

O you need to go watch the middle one with the milk pudding puck thing. I'll let the secret ingredient be a surprise for you

 

[Male Idiot]

British food has eel pie. Nuff said. The French need to make escargot pie to compete.

 

[The Jewel of the Nile]

Eh, as if galareta/kholodets/pihtihje is any better.

 

[AssignedEva]

Whites dying out because they don't seezun they food

This one's especially mystifying because if you watch the video, Nonna Maria adds chilis. The sauce has a kick to it (although she's conservative with the amount of chilis she adds, since she doesn't want to overwhelm the other flavours). This counts as "bland" because it doesn't have a bunch of dried herbs and hot sauce added.

 

[Pedophobe]

British food has eel pie. Nuff said. The French need to make escargot pie to compete.

Eels gross me out but at the end of the day they're just fish. Eating fish isn't at all strange.

 

[teriyakiburns]

Eh, as if galareta/kholodets/pihtihje is any better.

Eel pie is leagues ahead of shit like casu martzu, something even dear feeder would turn his nose up at.

This counts as "bland" because it doesn't have a bunch of dried herbs and hot sauce added.

It's possible they just don't recognise the chillies for what they are. Seesunin comes in packets and bottles, not some weird vegetable, noam sayn?

 

[Helvítis Túristi]

Curious question, have any of these niggers ever tried to make their own seasoning from scratch? I don't mean taking already made powders to mix together, but the whole process. Growing the herbs at home and then drying them. Roasting the whole spices before grinding them up. I doubt any of these niggers have done this. Niggers really are detached from where their food comes from.

 

[Male Idiot]

Eel pie is peak islam.

Also, there aren't enough rainbows in a butt burgler parade to display the optimism of a nignog drying out his own seasonin. That's long term planning.

 

[Cuntspiracy Man]

This one's especially mystifying because if you watch the video, Nonna Maria adds chilis. The sauce has a kick to it (although she's conservative with the amount of chilis she adds, since she doesn't want to overwhelm the other flavours). This counts as "bland" because it doesn't have a bunch of dried herbs and hot sauce added.

further proof that "seeznin" is not the same as "seasoning" - but rather some other magical ill understood black process by which foode becomes goode

 

[a terminal posture]

Curious question, have any of these niggers ever tried to make their own seasoning from scratch? I don't mean taking already made powders to mix together, but the whole process. Growing the herbs at home and then drying them. Roasting the whole spices before grinding them up. I doubt any of these niggers have done this. Niggers really are detached from where their food comes from.

How many white people do this? And I'm in the tiny minority of people who have made their own onion powder, garlic powder and paprika from fresh vegetables (that I bought at the store).

 

[ScooterL]

How many white people do this? And I'm in the tiny minority of people who have made their own onion powder, garlic powder and paprika from fresh vegetables (that I bought at the store).

I tend to just use the fresh onions, garlic and peppers as ingredients in food.

 

[AssignedEva]

Eel pie is peak islam

Actually I think Shia Muslims view eel as haram because Ja'fari jurisprudence teaches that you can only eat sea dwelling animals that are fish shaped and have scales, and are not even supposed to sell a sea dwelling animal that isn't fish shaped and never has scales.

Sunni Muslims can eat them though.

 

[Critical Raxx Theory]

Eel pie you say

We had lots of eel growing up, but always smoked with some honey and garlic

 

[LargeChoonger]

It doesn't even matter if you tell them, they don't accept it. My mom is like this. Meat is dirty, has to be washed.

The usual justification I see for this is "well my great uncle from bumfuck nowhere in West Africa or the Caribbean has to rinse dirt and shit out of his fresh butchered chicken, therefore I need to wash the factory prepared, sealed chicken I can clearly see is free of any debris in my first world country". They cannot understand outside variables at all

 

[FedPostalService]

The usual justification I see for this is "well my great uncle from bumfuck nowhere in West Africa or the Caribbean has to rinse dirt and shit out of his fresh butchered chicken, therefore I need to wash the factory prepared, sealed chicken I can clearly see is free of any debris in my first world country". They cannot understand outside variables at all

But they have had breakfast?

 

[AssignedEva]

But they have had breakfast?

Perhaps it's more

"You have to wash chicken to be hygienic."

"But what if washing chicken is unhygienic?"

"But it it is hygienic."

 

[a terminal posture]

I tend to just use the fresh onions, garlic and peppers as ingredients in food.

The dried versions of these have a completely different flavors to fresh and you can't just substitute if you are making say, chicken paprikash.

 

[AnOminous]

The dried versions of these have a completely different flavors to fresh and you can't just substitute if you are making say, chicken paprikash.

There are some that are best fresh, and some best dried, and with many, it depends on what you actually want out of them. I rarely if ever use anything with garlic other than fresh, and the jarred stuff is repulsive and unuseable under any circumstances, but stuff like onion is great fresh, great dried but grated, and even onion powder has its uses.

If I have a general rule at all, it's if a spice is the centerpiece of a dish, it's best to get it in its raw form and grind it (before or after dry roasting it a bit) immediately before use.

I have yet to do this myself but it looks fun:

I'm a recent convert. I was so ignorant about the actual value of paprika I just thought it was something to add coloring to stuff like deviled eggs. It was embarrassing to realize I'd missed such an essential spice until like ten years ago.

I have done something similar, though these were ghost peppers, not paprika peppers.