Niggers Eating Cornstarch - And any other weird nigger food related shit

[AssignedEva]

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I'm still haunted by this video. Why do they have whole hotdogs on the plate? That one guy grabs the hotdog out of the other's hand to stop him taking it - so why are there hotdogs? Are they supposed to rip a bit of hotdog off instead of taking a whole one? Why wouldn't you chop them up then? Or are the hot dogs decorative? Why are they all standing on one side of the table and leaning over each other to eat when they'll surely be dripping sauce on each other? Why are they videoing this? Is the woman in the back going to have anything?

The whole thing is so mystifying.

 

[WonderWino]

I'm still haunted by this video. Why do they have whole hotdogs on the plate? That one guy grabs the hotdog out of the other's hand to stop him taking it - so why are there hotdogs? Are they supposed to rip a bit of hotdog off instead of taking a whole one? Why wouldn't you chop them up then? Or are the hot dogs decorative? Why are they all standing on one side of the table and leaning over each other to eat when they'll surely be dripping sauce on each other? Why are they videoing this? Is the woman in the back going to have anything?

The whole thing is so mystifying.

Speaking of things to be haunted by involving hot dogs.....

At least he didn't go full ghetto and pickle them like that

Oh and this

 

[AnOminous]

At least he didn't go full ghetto and pickle them like that

Pickling them would have been better.

 

[Barry Williams]

At least he didn't go full ghetto and pickle them like that

Are "tropickles" (pickles whose brine has had kool-aid powder mixed into it) considered a black thing? Apparently Walmart sold them in jars for exactly one summer several years ago and I am assuming they did not sell at all because they never came back. I only knew about them because a streamer I follow (white guy) bought a jar to try live on stream and he took one bite and spit it out saying it tasted like fruit punch that someone added salt to instead of sugar.

 

[The Feline Solution]

"KoolAid Cornstarch brick"
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"Candied strawberry"
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Last but not least, perfect for this site: "Candied fruit roll up kiwi"
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SHE'S LEAVING THE SKIN ON THE KIWI?!?!?!?!? What the fuck?! Why?!

Bonus: I looked a little deeper into this woman and apparently she was arrested for (alleged) first-degree bank robbery.

They followed the corn starch trail right back to her home.

I've never seen cream of tartar in any store

Same, i had to order it of off Amazon for the one time girlfriend needed it for a recipe, don't even remember what it was she was cooking/baking. Don't think it's a thing anywhere in Europe, i only ever saw it listed as an ingredient in recipes from US Americans, same for Kosher salt.

Edit: I remember an ancient /ck/ thread were some yuropeen substituted the cream of tartar with tartar sauce for baking a cake, shit was hilarious, he posted pictures and all.

 

[Cuntspiracy Man]

SHE'S LEAVING THE SKIN ON THE KIWI?!?!?!?!? What the fuck?! Why?!

They followed the corn starch trail right back to her home.

Same, i had to order it of off Amazon for the one time girlfriend needed it for a recipe, don't even remember what it was she was cooking/baking. Don't think it's a thing anywhere in Europe, i only ever saw it listed as an ingredient in recipes from US Americans, same for Kosher salt.

Edit: I remember an ancient /ck/ thread were some yuropeen substituted the cream of tartar with tartar sauce for baking a cake, shit was hilarious, he posted pictures and all.

what IS kosher salt? no recipe i have ever made that asked for 'kosher salt' didn't benefit, just as well, from regular table salt
i'm starting to think it's just some fancy wording all the fags in the cooking circkejerk community repeat to sound like little nonsense like that matters, when in reality it doesn't

 

[The Feline Solution]

what IS kosher salt?

I have no fucking idea. When i see it in recipe videos it just looks like table salt, not even different like Fleur de Sel or Sale Grosso.
US so ZOGged even their salt is jewish

 

[Seven Blasphemous Deaths]

what IS kosher salt? no recipe i have ever made that asked for 'kosher salt' didn't benefit, just as well, from regular table salt
i'm starting to think it's just some fancy wording all the fags in the cooking circkejerk community repeat to sound like little nonsense like that matters, when in reality it doesn't

It's pure salt that has been mined and doesn't contain any additives such as anticoagulants or iodine.
Sea salt is not mined, Himalayan salt has more trace minerals, table salt has anticoagulants to make it easier to add smaller amounts to season for tastes, and iodized salt has added iodine for mineral deficiency. So none of those are kosher.

 

[FedPostalService]

what IS kosher salt? no recipe i have ever made that asked for 'kosher salt' didn't benefit, just as well, from regular table salt
i'm starting to think it's just some fancy wording all the fags in the cooking circkejerk community repeat to sound like little nonsense like that matters, when in reality it doesn't

Its kinda like rock salt, traditionally used in curing, so kosher salt as it will draw blood out of the meat.

I’ve never seen it here in bongland and, unless it’s a garnish or maybe some baking where is can help gluten form because it’s larger and more course, you can just a regular table salt rather than posher rock salt.

 

[teriyakiburns]

what IS kosher salt?

It's coarse-ground rock salt, like the stuff you put in a salt grinder. It's called "kosher salt" in the US because it's most commonly used for dry-brining meat after slaughter to remove all the blood. The size of the crystals apparently has an effect on how efficient this process is. The salt itself isn't "kosher" in any sense; it's just called that because of the association.

 

[TenMilesWide]

It's coarse-ground rock salt, like the stuff you put in a salt grinder. It's called "kosher salt" in the US because it's most commonly used for dry-brining meat after slaughter to remove all the blood. The size of the crystals apparently has an effect on how efficient this process is. The salt itself isn't "kosher" in any sense; it's just called that because of the association.

It was at one point called "koshering" salt. Pretty sure it got the Revenge of the Jedi treatment when advertisers and printmakers realized they could save ink dollars by omitting a few letters.

 

[Demon King]

I want to know, from white people, what do you use cornstarch for besides thickening gravy for potatoes or stew or pot pie?

In a food use, not cornstarch baby powder.

Ok I use an Asian recipe that needs thicker sauce so, cornstarch but what else?

Breading I use flour not cornstarch and I try to go roux with gravy but if it's still too thin I go with cornstarch.

I use starch in a lot of Japanese cooking. A lot of kararage, age-dashi etc uses potato starch or corn starch for their deep frying recipes. It makes the deep frying more crisp and less crunchy. In Chinese cooking, I use it to thicken up the stir fry sauce, and make it easier to stick to the food such as beef and broccoli.

 

[Red Bird]

Same, i had to order it of off Amazon for the one time girlfriend needed it for a recipe, don't even remember what it was she was cooking/baking. Don't think it's a thing anywhere in Europe, i only ever saw it listed as an ingredient in recipes from US Americans, same for Kosher salt.

I could swear that you could find it in a bottle in the spice section in US grocery stores, while in Europe I can only find it in specialty baking stores.

It's basically the same as baking powder (baking powder = cream of tartar + baking soda) and in any recipe that calls for cream of tartar, you can simply substitute baking powder.

 

[Takayuki Yagami]

what IS kosher salt? no recipe i have ever made that asked for 'kosher salt' didn't benefit, just as well, from regular table salt
i'm starting to think it's just some fancy wording all the fags in the cooking circkejerk community repeat to sound like little nonsense like that matters, when in reality it doesn't

It’s a specific kind of salt that’s sort of between table salt and a really flaky finishing salt in terms of granularity, though usually closer to table. The shape of the crystals makes it so that it doesn’t just fall off your fingers if you’re just taking a pinch to throw into whatever. If a US recipe doesn’t explicitly call for table salt it’s referring to Diamond Crystal Kosher Salt, which is the restaurant standard from my understanding. Morton’s kosher works about as well, but it’s denser/harder and isn’t as flaky.

 

[hog cranking frog]

Kosher salt is great for making pretzels

 

[Critical Raxx Theory]

Interesting on being 'koshering'

I always assumed it was mined salt for ultra orthodox Jews who can't risk ingesting shellfish. Like how they won't drink NYC tap water as it contains tiny diatoms which technically have a shell and live in the ocean

 

[The Wichita Lion]

Are "tropickles" (pickles whose brine has had kool-aid powder mixed into it) considered a black thing? Apparently Walmart sold them in jars for exactly one summer several years ago and I am assuming they did not sell at all because they never came back. I only knew about them because a streamer I follow (white guy) bought a jar to try live on stream and he took one bite and spit it out saying it tasted like fruit punch that someone added salt to instead of sugar.

We call them "koolicles" here in the South. I know more White people that enjoy them than blacks.

 

[Sicko Hunter]

Speaking of things to be haunted by involving hot dogs.....

At least he didn't go full ghetto and pickle them like that

Oh and this

It's really gross how their noses take up so much of their face

 

[Cuntspiracy Man]

Like how they won't drink NYC tap water as it contains tiny diatoms which technically have a shell and live in the ocean

I don't think THAT'S why they won't drink NYC tap water...

 

[Dipodomys]

It's really gross how their noses take up so much of their face
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Hey now, those nose impressions are just as distinct and varied as a human fingerprint.