Bad Plastic Surgery - all the pics

[ForTheHoard]

he will get blind and then commit suicide.

I had to look up at my browser bar to make sure I wasn't in the Liz Fong Jones thread.

 

[Dr. Butt]

That Frank Tufano has a prematurely aged face in every photo of him online. I think he may have had work done already because his face looks not deformed or ugly, but weirdly unhealthy for a man who's never severely overweight or underweight. He also seems to wear foundation or concealer that's not quite right for however dry or oily his skin is.

 

[CertifiedFedBot]

That Frank Tufano has a prematurely aged face in every photo of him online. I think he may have had work done already because his face looks not deformed or ugly, but weirdly unhealthy for a man who's never severely overweight or underweight. He also seems to wear foundation or concealer that's not quite right for however dry or oily his skin is.

I don't know him but to me he seems like every other orthorexic that is terrified of eating anything with fats in it. They all get this dry striated look on their faces, especially around the mouth. Fats are what make your face and skin look plump and juicy, fats lock in moisture and collagen hold everything up and smoothed out.
I did see he's on a carnivore diet which would be rich in fats but maybe he's doing it lean, that said, greens, fruits, and berries are really good sources of vitamins, that's why every culture on earth eats with meat, all together cooked in animal fats or milk.

 

[My cravat doesn't flutter]

I did see he's on a carnivore diet

Out of curiosity, was he previously a vegan? There seems to be a pattern of former vegans going full carnivore. For whatever reason, coffee is the one plant product that it okay for carnivores to consume. The carnivore diet sounds terrible to me. Other than salt, just about every kind of seasoning is a plant product.

 

[Otterly]

Out of curiosity, was he previously a vegan? There seems to be a pattern of former vegans going full carnivore. For whatever reason, coffee is the one plant product that it okay for carnivores to consume. The carnivore diet sounds terrible to me. Other than salt, just about every kind of seasoning is a plant product.

It’s not great. Humans are very adaptable to a point and there are human groups who do well on an almost exclusive meat based diet (masai - milk and blood, some Arctic groups, mainly fish and marine mammals.) most of us evolved though eating a mix. The Stone Age British diet seems to have been pretty healthy. Lots of meat, shellfish of by the sea, fish, wild plants, lots of hazelnut shells found in middens. We all eat too much grain these days in too processed a form, but plants are good for you. Mainly meat and plant is probably the most optimal .

 

[My cravat doesn't flutter]

some Arctic groups, mainly fish and marine mammals

Makes sense if you're living in a climate that's not very conducive to plant growth. In that case, you don't really have a choice. August the Duck has made a lot of videos on carnivore influencers. They go on and on about how healthy their diet is and then say that they take a couple dozen supplements a day to make up for the nutrients they're lacking. I love me a good steak, but a life without seasoning of any kind other than salt just sounds awful.

 

[glass_houses]

Makes sense if you're living in a climate that's not very conducive to plant growth. In that case, you don't really have a choice. August the Duck has made a lot of videos on carnivore influencers. They go on and on about how healthy their diet is and then say that they take a couple dozen supplements a day to make up for the nutrients they're lacking. I love me a good steak, but a life without seasoning of any kind other than salt just sounds awful.

The benefit of being an omnivore is that you can eat any old garbage; the downside is that there are few to none foods that are a complete diet for us. A specialist feeder is always running the risk that their particular food of choice can disappear at any moment, but until then, all their dietary needs are met. Different races/subspecies of the human species adapt to their environment and what's on offer, but during that adaptive period there's a lot of misery and dead babies as the local population gradually adjusts to shortages and excesses of various nutrients. Not enough meat is just as bad as too much meat. It's a balancing act.

 

[Otterly]

They go on and on about how healthy their diet is and then say that they take a couple dozen supplements a day to make up for the nutrients they're lacking

Those groups have also has a long time living there and adapting to the diet - if you take Arctic people and give them a western diet they’re obese and diabetic within a few years. Same with the polynesians - massive units, even the women are built like Amazon’s but on their traditional diet they were healthy. Probably selected for genes that allow you to stack on weight and live off it in long journeys or bad times on small islands where food may not always be available. Add turkey tails and spam and you have a metabolic disaster.
I’ve yet to see any food influencer who isn’t barmy. We’d all be healthier eating like we did during rationing and victory gardens tbh. Some meat, some veg, a little of the sweet stuff, move more

 

[Mao Hao Hao]

Those groups have also has a long time living there and adapting to the diet - if you take Arctic people and give them a western diet they’re obese and diabetic within a few years. Same with the polynesians - massive units, even the women are built like Amazon’s but on their traditional diet they were healthy. Probably selected for genes that allow you to stack on weight and live off it in long journeys or bad times on small islands where food may not always be available. Add turkey tails and spam and you have a metabolic disaster.

Same goes in reverse too. People living in the arctic have adapted to the high fat content in seals, so actually don't suffer from the cholesterol issues that we would if we were to have the same diet. They are also much more used to the higher levels of vitamin A found in animals in the arctic, which has caused severe issues, and even death, in explorers who have tried to survive on the same animals over the centuries.
There's actually an issue raised by studies on the vitamin A levels, where inuit and others are having problems with modern diets not providing the same levels they have evolved to consume, and thus are actually suffering from deficiencies in vitamin A as a result.

 

[crazedaze]

Article on saturated fat and cholesterol that says it's fine and not a problem for health: cites 54 studies
Article recommending to use meat sparingly and fat is scary: cites 0 studies

 

[CertifiedFedBot]

Article on saturated fat and cholesterol that says it's fine and not a problem for health: cites 54 studies
Article recommending to use meat sparingly and fat is scary: cites 0 studies

Wasn't that "fat and meat bad" mantra a direct result of food companies hiring some quack to fabricate a study for them? And this was before the horrors that todays foods are, where it's a molecular mash reconstituted into a shape rather than an actual food. Not to mention the chemical treatments and hormones that go into creating such an excess of low quality food that we have, for example the apples used in apple based dishes or snacks are such trash that they would be inedible without the artificial flavourings, they're there more for bulk.
I read somewhere that these foods because they're predigested don't actually cause the body to feel sated even if your stomach is physically full, and because the processing makes foods completely unpalatable they have to use tons more sugar and fat, therefore calories, as well as salt than would for the real thing.

 

[Otterly]

apples

Apples are soaked in 1mcp and another chemical that stops them from receiving signals to ripen from ethylene/producing ethylene to ripen. They then sit for a year or so in cold storage. Sometimes to the point the seeds inside start to germinate but the apple itself still isn’t ripe
And they taste of nothing. Our apples are coming ripe now and each one is like an explosion of flavour - they do not taste anything like commercially grown apples.
If you look at the little stickers on produce it has a number code on it. Four digits is conventionally grown (soaked in fuck knows what and goodness knows how old) and five digits starting with a nine means it’s organic. Those can still be kept for a long time in dark, cold and oxygen free storage, but I guess it’s better than soaking them in horrors

 

[PandaChai]

Apples . . . has a number code on it.

Is that the AW Code? I literally just bought some apples from the Co-Op and you've got me worried if I should eat them or put them straight into the compost bin

 

[Otterly]

Is that the AW Code? I literally just bought some apples from the Co-Op and you've got me worried if I should eat them or put them straight into the compost bin

The little sticker - price lookup code or whatever they call it. Yeah it’s that. However it is apple season, so they may be fresher - up to you. If they’re local they’re probably fresh this time of year

 

[Justa Grata Honoria]

Same goes in reverse too. People living in the arctic have adapted to the high fat content in seals, so actually don't suffer from the cholesterol issues that we would if we were to have the same diet. They are also much more used to the higher levels of vitamin A found in animals in the arctic, which has caused severe issues, and even death, in explorers who have tried to survive on the same animals over the centuries.
There's actually an issue raised by studies on the vitamin A levels, where inuit and others are having problems with modern diets not providing the same levels they have evolved to consume, and thus are actually suffering from deficiencies in vitamin A as a result.

There have been studies by the russians how to modify diet based on ethnicity. They had their pilots to train with the Chinese and started having issues like blacking out after some time due to eating the Chinese rations. The Chinese were fine with it but the russians weren't. They had to import some of their rations from Russia for the problem to stop.

 

[CertifiedFedBot]

There have been studies by the russians how to modify diet based on ethnicity. They had their pilots to train with the Chinese and started having issues like blacking out after some time due to eating the Chinese rations. The Chinese were fine with it but the russians weren't. They had to import some of their rations from Russia for the problem to stop.

That is so interesting. The "there's just one race, the human race" crowd can't stop taking Ls.

 

[STARS158]

BBL's have gone too far

 

[Coo Coo Bird]

BBL's have gone too far

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She's going to have to borrow clothes from Mr. Mint:

 

[STARS158]

Spoiler: Big noses

Women with big noses that look beautiful and, most importantly, whose face looks balanced and natural:

Marjane Satrapi, Iranian comic book author (yes @The Feline Solution she's the author of Persepolis and it's very good!)
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Alba Flores, Spanish actress of Roma/gypsy origin
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Olga Carmona, Spanish footballer, also Roma/gypsy origin
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María Mercedes Coroy, Guatemalan actress
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Pointy noses can look great, but they can also look like a snout on some unfortunate people, and when they are the result of drastic surgery from a very differently shaped nose they usually look bad.

I was expecting something obvious, like the Israeli plastic surgeon websites

 

[My cravat doesn't flutter]

BBL's have gone too far

View attachment 6416114

Jesus Christ. If the first thing that comes to mind when I see someone is Velma, I don't know if that says something about me, the person in question, or both.