Flea Man Marbles
kiwifarms.net
- Joined
- May 20, 2019
y'all are getting baited hard. Not being able to detect sarcasm is a sign of autism
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The politics thread was getting slow as people wait for the VP debates. I'm glad @MAAAD gave us something to spurg at for a bit.y'all are getting baited hard. Not being able to detect sarcasm is a sign of autism
I'm just going to point out that sarcasm and pretending to be retarded are not the same thing. May want to get yourself tested there, fellow Kiwi.y'all are getting baited hard. Not being able to detect sarcasm is a sign of autism
It's not sarcasm and it's certainly not obvious when people actually believe this. If this was meant to be a joke it isn't funny and if it's meant to be a troll it's fucking stupid.y'all are getting baited hard. Not being able to detect sarcasm is a sign of autism
It's definetly NOT just in my head. ANY raw meat that you buy will be bloody and greasy by default - fresh from the butchery, frozen or in vacuum/sealed packaging - it doesn't matter, all of those cuts have at least a bit of the nasty fluids. I will be probably visiting the local version of Walmart this weekend anyway so I'll go out of my way to take a picture just for you filthy retards.There's no shit or dirt in chicken meat, you retarded black people.
That's literally in your head. That is something stupid that your stupid relatives made up. Chicken doesn't come with grease, gunk, dirt, external blood, slime, or literally anything you think you're cleaning. You're just mentally ill and imagining it.
You're like a 3 year old picky eater who thinks his ground beef has eyeballs in it or his chicken breast is "too slimy."
Rinsing bananas is le bad and wrong now? What the fuck is your problem people?
I'm still not entirely convinced. There's difference between bacteria and literal gunk (i.e. "dirt") that comes with any raw meat you buy.THAT'S WHY YOU COOK IT TO 165 YOU DUMB FUCK. Washing chicken isn't just unnecessary, it's dangerous. You're gonna get nasty salmonella chicken juice all over your kitchen.
Holy fuck you people are stupid.
2 seconds on google https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking
Debate over, thread closed, fucking kill yourself.
No, that's not true.It's definetly NOT just in my head. ANY raw meat that you buy will be bloody and greasy
The gunk is very real, I don't know what else to tell you. Go visit your local meat isle I guess?No, that's not true.
You don't even know what "grease" is. You're just using it to describe nothing.
I'm telling you, you are wrong.
"I'm right because generations of retards in my blood line told me I am," is no way to go through life.
I buy meat every day. I don't see what you see because you're hallucinating it.The gunk is very real, I don't know what else to tell you. Go visit your local meat isle I guess?
Paper towels do the trick, you undeniable nigger. I worked in more than one restaurant kitchen before, real human beans don't wash dey chicken/meat. It's actually one of the first things you learn as a chef apprentice regarding food safety, never wash meat because if it is indeed tainted you're doing nothing but spreading around the germs in the cleaning area while doing it.Wait, what's wrong with washing chicken? You are supposed to wash any meat to, ya know, get rid of all the greasy blood it comes with in a package.
Salmonella dies at 60-65°C, water boils at 100°C. It's a moot point.Wouldn't boiling an egg make all of the salmonella bacteria get absorbed right into it by your logic?
Yeah, the gunk is real, at least at Lidl and other super markets. I speculated early in the "Niggers eating cornstarch" thread how it might be from the plumping process, supermarket meat gets pumped up with a weak brine, supposedly to make it more tender but it's just a way to jew customers on weight. Never had the slimy gunk when i bought at a real butcher. Again, paper towels suffice to get rid of it.The gunk is very real, I don't know what else to tell you. Go visit your local meat isle I guess?
I buy meat every day. I don't see what you see because you're hallucinating it.
What you're talking about is imaginary.
You are mentally ill, stalker. There is no gunk grease, child.
Enjoy food poisoning.
I've just visited the supermarket and even though I didn't buy any meat this time, I made sure to take a few pictures of the gunk I was talking about and that @The Feline Solution confirmed exists (pictured is the first broiler breast I stumbled upon):Yeah, the gunk is real, at least at Lidl and other super markets. I speculated early in the "Niggers eating cornstarch" thread how it might be from the plumping process, supermarket meat gets pumped up with a weak brine, supposedly to make it more tender but it's just a way to jew customers on weight. Never had the slimy gunk when i bought at a real butcher. Again, paper towels suffice to get rid of it.
If you aint putting yo chikkin in da washing machine widd da Clorox and da TIDE pods den yo chikkin is still FILTHY! Plus it gettin da real nice tenderizashuns from da spin cycle.Yuh best be washin' ya meat with the clorox and comet. Sheitt, thats be how all the flavor seep through dey meat. Get dat glisten
Good to know you agree with me. Once again, I'm not literally washing it with dish soap like it's a plate or some shit.If there's gelatinous slime from the vacuum pack it's fine to rinse it off so you can pat the meat dry easier and get a better sear but other than that you're a fucking retard if you wash your meat who even does this?
Notice how he didn't even say a word about soap and still called you retarded for even washing your chicken at all, water only or not, as has everyone else thus far.Good to know you agree with me. Once again, I'm not literally washing it with dish soap like it's a plate or some shit.