Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[That Damned Tiger]

I take a break for almost a year and come back to find him still clinging on to life like a raisin in the sun.

 

[densedance]

 

[Doctor of Autism]

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I will make a safe bet Jack will order a lot of McDonalds because of Trump's op

 

[NaggotFigger]

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Being a true and honest Orange Man supporter that he is; Jagoff may simply consume anything that has Trump slapped on it. With Trump’s op on McDonald’s, he’ll buy them with his shekels like hotcakes through his homosexual romance towards him. Still fat and neglect his kids with his inedible goyslops.

 

[Falcon Sebben]

I've been involved in food service long enough to know that even the places that look impeccable in both the front and back of house are not immune to pests and other things that'll make you squirm. True story: A buddy of mine was supervising the grand opening of a bagel joint in NYC, and he was walking the health inspector through the kitchen when a rat scurried by. The health inspector didn't even flinch- it's accepted that EVERY restaurant in NYC has rats, but that's not why he was shut down. It was because one of the kitchen hands killed the rat by stomping on it, threw it in the garbage with his bare hands, then went right back to kneading the dough without even washing up.

Every restaurant has vermin. It's next to impossible that they don't. It's how you deal with them and how many of them are that is the difference. And anybody who says their restaurant doesn't is either lying or they've literally covered every crack, nook and cranny with either steel or concrete and has automated turrets trained to kill anything that isn't human.

Quick tip: Always check the HVAC vents when you walk into a restaurant. If they go through the trouble of keeping those clean, you can probably count on the rest of the place being up to standard. If they're caked in dust, grime, and lint? RUN.

I take it a step further. When you sit down check the silverware and the salt & pepper shakers. If either one is dirty in any way or the salt & pepper aren't full you leave. Why? If they can't take care of small details like that, that means there's large details they're not taking care of.

Same for the washrooms. If they're dirty you leave.

I will make a safe bet Jack will order a lot of McDonalds because of Trump's op

And yet... it was a franchise that did that and McDonald's literally sent out a press release that said, "we don't get involved in politics". Yet Trumpstans like Fatty here interpret Trump making fries and serving people as McDonald's supporting him.

 

[Pig Cups]

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IZZWAYBEDDUR'NBEEF!!!


His googly, uneven, damaged eyes, along with the barely-intelligible enthusiasm by which he proclaimed MEET GUD made me think of the Cookie Monster for some reason.


I will say this is the first time in months that Jack has actually made me laugh.

Garden tomatoes are the best. Those things you find in supermarkets called "tomatoes" are picked green, subjected to ethylene gas to artificially "ripen" them which does give the color and texture you want but not the flavor. They're kinda bland but a summer tomato that has ripened naturally? So good.

My favorites are home-grown Early Girls or Beefmasters. Some nice, thick slices with a little salt, pepper, julienned fresh basil, EVOO, balsamic glaze, and mozzarella? I'm a happy camper.

 

[biggacracka]

made me think of the Cookie Monster

More like Meaty Monster lmao

 

[Falcon Sebben]

My favorites are home-grown Early Girls or Beefmasters. Some nice, thick slices with a little salt, pepper, julienned fresh basil, EVOO, balsamic glaze, and mozzarella? I'm a happy camper.

Ah the classic Caprese Salad. And yes I'm a big fan of that. Fresh basil and sun ripened tomatoes are a match made in heaven. And I will fight anybody who says otherwise.

But I tend to go for boccocini instead of mozzarella.

It's also why when I want to try a new pizza place I always ask for the Margherita pizza. It's so simple to make but all the ingredients need to stand out. You can't hide sub standard ingredients with that.

 

[Pig Cups]

Guys, this might be the best CWJ upload in recent memory. It’s literally a gift that keeps giving.

But I tend to go for boccocini instead of mozzarella.

Boccocini is so good. Maybe I’m partial to buffalo mozzarella because I’m fortunate enough to live near an Italian grocer that sells it handmade in-house.

 

[Hollywood Hulk Hogan]

Guys, this might be the best CWJ upload in recent memory. It’s literally a gift that keeps giving.
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Even the way that fatty wears a hat backwards makes me hate him

 

[Bassomatic]

Its amazing we're talking about caprese salad and my last tomatos are turning red I have fresh mozzarella but just being on Jack's thread makes me want to skip eating for 3 days.

 

[AnOminous]

It's also why when I want to try a new pizza place I always ask for the Margherita pizza. It's so simple to make but all the ingredients need to stand out. You can't hide sub standard ingredients with that.

I do that and it's sort of like ordering a simple espresso at a new coffee shop. If they can't do that, they're not worth bothering with.

 

[John Andrews Stan]

I do that and it's sort of like ordering a simple espresso at a new coffee shop. If they can't do that, they're not worth bothering with.

Omelettes are often the audition meal for chefs trying to get hired in high-end restaurants.

 

[Doctor of Autism]

Jack is on a Trump glazing spree






Religion

 

[Uber driver reviewer]

Ah the classic Caprese Salad. And yes I'm a big fan of that. Fresh basil and sun ripened tomatoes are a match made in heaven. And I will fight anybody who says otherwise.

But I tend to go for boccocini instead of mozzarella.

It's also why when I want to try a new pizza place I always ask for the Margherita pizza. It's so simple to make but all the ingredients need to stand out. You can't hide sub standard ingredients with that.

If you gaiz do like that, get some flake salt like this.

We do a little sprinkle of this on our caprese or burrata.

The flakes are huge pyramidal crystals and make an awesome finishing salt for ripe tomatoes.

 

[AltisticRight]

I will make a safe bet Jack will order a lot of McDonalds because of Trump's op

He would either way.
Because he's fat.

 

[Falcon Sebben]

Guys, this might be the best CWJ upload in recent memory. It’s literally a gift that keeps giving.

He legit sounds and looks special needs there. It's perfect.

Boccocini is so good. Maybe I’m partial to buffalo mozzarella because I’m fortunate enough to live near an Italian grocer that sells it handmade in-house.

Oh la de dah! Getting fancy on us with your buffalo mozzarella. And yes if I had the option I'd go for that as well.

I do that and it's sort of like ordering a simple espresso at a new coffee shop. If they can't do that, they're not worth bothering with.

Exactly. If they can't make a good Margherita then they can't make a good pizza. Same with espresso. Granted the ones I had out in Italy were to die for and they were all in little sports cafes and nothing places. Cheap as hell too. Under 1 Euro for a cup

 

[Bassomatic]

Omelettes are often the audition meal for chefs trying to get hired in high-end restaurants.

My brother told me a few times about he had to do the omelette thing.

I'm 100% with you guys get something simple first go around.

Let's say you're going to a new BBQ place what do you go for to test it? Personally I go for brisket.

I can only picture Jack at a Christian hip hop show waving his one dead arm like the old "hip hop hooray" dance but gimped out.

Speaking of whenever will dad bod Cali drop a new track? I liked his remix alter boys make the best girls with meek mills. Shit was fire.

 

[semitooth]

 

[Big Dogs Gonna Eat]

It's been a while since I've watched a JOTG and not just read the summary. Is this drum loop thing normal? This is driving me insane.