Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.7%
  • Sometime in 2026

    Votes: 194 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 783 56.7%

  • Total voters
    1,380
Hold up. 5:18 Fatty goes to a chiropractor every week? You mean to tell me they get this lardass on a table and have to touch him for non medical reasons? That's got to be just his code for a dude who gives him a rab and tug while Tammy waits in the car or does something else.
They break out the kebab skewers when Jack requires acupuncture , it's a shame doc' couldn't get the flipper working again
 
"Squash casserole". No idea what's in it but that's what he called it.
I thought it looked disgusting but never would have thought it was that. Or why somebody would order it. Or seriously order ANYTHING there. I mean it looks like absolute dogshit.

he keeps saying it's "Very country." $13 for a side of fried mushrooms and $6 for bagged tortilla chips and salsa... what country is that?
Scalfattystan.

Every Week the China Man is like "NO Mr. Jack how many times must I tell you I don't do happy endings".
"But it's a massage and you're Asian. You have to Rove me Rong time!"
 
All of the food in the photos on their menu and in the video looks lousy, unappetizing and low-quality, especially the depressing Sysco bread rolls with sealed plastic cups of food service butter. It all looks like cheap slop made in various ways using lots of cheap cheeses and deep-frying.
So exactly what fatty likes then.

He only ate the ribs on camera because he's still LARPing as carnivore diet but you know as soon as the camera stopped rolling he stuffed those rolls into his maw
 
I thought it looked disgusting but never would have thought it was that. Or why somebody would order it. Or seriously order ANYTHING there. I mean it looks like absolute dogshit.
You just know the lowest-quality food service slop ingredients are used by that place at the hands of overworked cooks and line staff doing the best they can with the gigantic menu. A big menu trying to do everything is always a red flag.

Especially bad since there is a Japanese restaurant and a Levantine restaurant with far better reviews in the same plaza.

But it's a Murkan plathe that servths gud food gais. He was slurring so bad during this one I thought he was shitfaced. Maybe he is.
 
Last edited:
Especially bad since there is a Japanese restaurant and a Levantine restaurant with far better reviews in the same plaza.
But he doesn't wanna try anything new. This isn't the Jack from the Cali days, or even from before the stroke that took his arm, where he would try stuff like that sometimes. He just wants to eat meat and cheese until he drops dead.

I will note that Jack's face is so fucked that I find every frame you pause on usually has him just look ridiculous.
 
DALTS, NASHVILLE, TN - RESTAURANT ROULETTE
(10/31/2024)


Original:
Preserve Tube: https://preservetube.com/watch?v=yaYoY7qTYzc

295a4edb1545c80b07d87b1fcc6788bd.png

"service GUD
menu GUD
price is GUD
flavors were GUD
everything was GUD"
 
You just know they use lowest-quality food service slop ingredients are used by that place at the hands of overworked cooks and line staff doing the best they can with the gigantic menu. A big menu trying to do everything is always a red flag.
I can't even believe how bad the ribs were. They lacked any positive attribute of ribs. You could get better results by just reheating frozen grocery store Tony Roma ribs.
 
This is a bit off topic, and a fairly long video, but Fatty has his freeze dryer with his retarded hopes and dreams of what it can do. This guy basically shits on Fatty's entire freeze drying fantasy with the types of foods he tests, different attempts to reconstitute food, and admits that it would be a retarded purchase if he wasn't able to feature it in a video and it's basically just an expensive toy. It's also a waste of energy, space, he understands he has no way to know if anything he was successful with will last for any length of time, and so on. It's also a bit retarded and inconsistent, claiming it's done when it isn't(leaving ice and moisture in the food).
But there's a quote toward the end that just gets me at about the 48 minute mark
But if you've watched this video and still think a freeze dryer is something you need in your life, our brains work real different
This just immediately made me think of sad Fatty from that reality show he cried on.
 
Last edited:
I can't even believe how bad the ribs were. They lacked any positive attribute of ribs. You could get better results by just reheating frozen grocery store Tony Roma ribs.
Just terrible in every way, a bland slab of baked pig meat that has never seen a smoker in its life.

Tammy's gross pizza didn't look much better.
 
Wait, this is new lore: Tammy has once said "Everybody needs a Tammy!"

Did she walk into the doorway and announce that while lit from below, and then thunder crashed?
Look...I understand that absolutely nobody is buying Jack's merch but there's even less chance that anybody is going to buy Tammy merch. Who is this possibly appealing to?
 
"Squash casserole". No idea what's in it but that's what he called it.
It is, my mom used to make it, Im kinda gonna defend it because I think its the nicest looking and probably best tasting thing on there. But iceberg salads with huge chunks of shitty tomato and some bagged coleslaw and 2 qts of dressing are a sure sign a place sucks.

Its an old 1950s 'handwritten index card recipe collection cookbook' era dish. As far as Church potluck dishes go, its quick and easy and actually not too bad or unhealthy although Im sure some people make it that way. (I googled it and it seems like people are bringing 'Paula Deen' into it and fucking it up adding mayo or sour cream/cream of soup, so there you go). But

You boil like 1-2 lbs of sliced yellow or paddypan squash and a diced onion until theyre soft (you could probably saute them too until theyre soft enough to mash), drain & mash them with a potato masher, mix in an egg, salt and pepper, maybe garlic powder, breadcrumbs (mom crushed up saltines), and I think a cup of cheddar, then press it into a pan that its not more than a couple inches thick and bake it until its 'casserole'. For the last 15 minutes of cooking, you pull it out and top it with cheese or more breadcrumbs or both, cheese with breadcrumbs on top and put it back in til it browns and isnt too soggy.

Those midcentury recipes can be way worse. I could imagine Jack or Tammy endorsing this because its hard to fuck up, especially if you use decent ingredients, since its simple--quality matters. It may be 'too bland' to people though if theyre used to 'new gastronomic' versions of these old dishes but idk with things like this I think some of them are better kind of plain. Same with cornbread frankly, its just cornmeal, buttermilk, an egg, salt & baking soda, maybe some baking powder.
 
So his first Satanic concoction will be released today?
Horrifying.

Also, not a single fucking casserole looks like this.
When it's been scooped out of a hotel pan from the walk in fridge it's been sitting in for 2 days and then microwaved, it does.

Similar to the guy above regarding squash casserole, my mom used to make similar but kept it sliced instead of letting it get to a mashed consistency(mashed summer squash? blech). However, it also isn't 50% bread crumbs and cheese when it's in the pan like this shit from the restaurant appears to be.
 
  • Horrifying
Reactions: Falcon Sebben
When it's been scooped out of a hotel pan from the walk in fridge it's been sitting in for 2 days and then microwaved, it does.

Similar to the guy above regarding squash casserole, my mom used to make similar but kept it sliced instead of letting it get to a mashed consistency(mashed summer squash? blech). However, it also isn't 50% bread crumbs and cheese when it's in the pan like this shit from the restaurant appears to be.
I'm talking about the handles of that image, which appears to be 100% AI generated.
Squash, I still have one that I bought 2 months ago because I liked how it looked (I know).
Butternut squash is one of the pantry staples that you use when you realise "wait that's been there for half a year" and it's always delicious nonetheless.
 
I'm talking about the handles of that image, which appears to be 100% AI generated.
Squash, I still have one that I bought 2 months ago because I liked how it looked (I know).
Butternut squash is one of the pantry staples that you use when you realise "wait that's been there for half a year" and it's always delicious nonetheless.
I was referring to just the casserole bit, thought you meant the picture from his restaurant wars shit previously. Yeah, I wouldn't be surprised if it was AI due to the handles on the pot just looking more difficult to pick up than if that weird piece in the center wasn't there, and of course this is Fatty who should have his own photos from his past attempts at "chili" but he's been a mushbrain for years now.
 
Back