LaughJoke2.0
kiwifarms.net
- Joined
- Jan 31, 2023
I clean my bacon grease with a mesh strainer and keep it in a glass jar to use for certain items and there's rarely more than a quarter of a jar at any time simply because I don't eat bacon 24/7. Who the hell needs a jug of that stuff? Bacon fat is great, but you don't use it for everything.That would actually be interesting to see how it turned out. I mean I'm not a huge fan of duck but duck confit? That's some pretty good stuff.
You could do parts of it and maybe substitute some other kind of fat instead. I mean you could just use a combination of rendered fat and olive oil. It wouldn't necessarily be the same but it's doable. Or do it sous vide.
I'm all for using rendered fat when cooking. Eggs cooked in bacon fat are great. But why anybody would need a huge tub of it like that is just nasty.
And yes he's eating it and probably drinking it as a beverage.
Speaking of which it reminds me of a story the town of Eyam in England quarantined themselves when they got plague in 1665 for a year this prevented the Plague from going any further than their town. But one story I heard was a woman who survived getting the plague woke up from her fever and was dying of thrust and was still a little delirious and downed a big jug of water not knowing it was lard.