I like your style.
I love buffalo chicken pizza, but I've never had it with celery as a topping (why would you even do that?). The one my sister and I recently had included small amounts of bleu cheese with the mozzarella.
I know that, I just don't understand putting celery on a pizza.
Good to know this chant grants you free delivery pizza
Dominos is the only chain Pizza near me, everything else are local greek places
personally anything is better then Pepperoni, ill never understand why thats the default Pizza topping, I love Bacon, but it has to be soft enough, I feel a lot of Pizza places overcook the bacon. Ham and Ground Beef are also good
disagree, if it's cupped, butcher-made pepperoni the chain stores don't serve, it's a great ingredient on any pizza.
I sort of miss this stuff too. It is objectively not very good pizza but as school food went, it sure beat the shit you get from zogslop companies like Aramark (literally the same people who provide much prison food). I'm pretty sure it's exactly what they made at my middle school including the weird crust (pourable pizza crust batter wtf).
At the K-12 level, or at last up through middle school, there's really no such thing as "bad pizza" for most kids.
When I was in 6th or 7th grade, someone in the kitchen fucked up and loaded up the pizzas with tons of shredded carrot. Put me off cafeteria pizza for the rest of middle school.
There is literally nothing wrong with anchovies on pizza.
It’s especially good with feta and olives.
