- Joined
- Sep 26, 2024
Have you tried it with Pineapples?It’s especially good with feta and olives.
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Have you tried it with Pineapples?It’s especially good with feta and olives.
It’s not my favorite, but I don’t mind it.Have you tried it with Pineapples?
I think I may have shared this story before, but the last time I was able to get anchovies "on a pizza" from a major pizza place... They came unopened in a can in the box with the pizza. Because the pizza place wouldn't cook them on the pizza because of the smell.There is literally nothing wrong with anchovies on pizza.
The fuck?I think I may have shared this story before, but the last time I was able to get anchovies "on a pizza" from a major pizza place... They came unopened in a can in the box with the pizza. Because the pizza place wouldn't cook them on the pizza because of the smell.
It's more likely they refuse to do it because it's a common prank to order anchovies on pizza because so many people hate it.The fuck?
They don’t even smell that bad.
I’m torn on whether or not to tip for that since you got a free can of anchovies out of it, but just putting them on a an already cooked pizza is kinda weird.
In a situation where accommodating anchovy-enjoying customers and indulging pranksters was an issue, the better option would surely be to not offer anchovies at all. Keeping canned anchovies on hand to hand out with the odd anchovy pizza is bizarre.It's more likely they refuse to do it because it's a common prank to order anchovies on pizza because so many people hate it.
Extra point if you ask for Battle Toads at the same time.It's more likely they refuse to do it because it's a common prank to order anchovies on pizza because so many people hate it.
I thought these days the prank was to ask for "boneless pizza" or "none pizza with left beef."It's more likely they refuse to do it because it's a common prank to order anchovies on pizza because so many people hate it.
That's too meta for me. I don't understand this zoomer stuff.I thought these days the prank was to ask for "boneless pizza" or "none pizza with left beef."
The fuck?
They don’t even smell that bad.
I’m torn on whether or not to tip for that since you got a free can of anchovies out of it, but just putting them on a an already cooked pizza is kinda weird.
It's not that far off from how I make pizza, but I'm usually aiming for 3/4 cup water + >2 cups flour.As seems only fitting of for me, I'm leaving this here...
It makes dough sweeter (which makes it brown more), more tender and moist (because of milk fat).The weird part is the dry milk, I assume that's a big contributor to the flavor and texture folks remember.
That's the smartest thing I've ever seen.I think I may have shared this story before, but the last time I was able to get anchovies "on a pizza" from a major pizza place... They came unopened in a can in the box with the pizza. Because the pizza place wouldn't cook them on the pizza because of the smell.
It gives a better taste and fluffier texture to the dough. Since you bake it at relatively low temperature and it's thick, it's needed, since there's not enough heat to inflate the crust (which there is none)The weird part is the dry milk, I assume that's a big contributor to the flavor and texture folks remember.
I want you to got to Naples, head to the port, fill all your pockets with bricks, and walk into the sea.pineapple,
Never forget, Canadians did this.I want you to got to Naples, head to the port, fill all your pockets with bricks, and walk into the sea.
You lost me at cheese whiz.when I order pizza I usually get pineapples + pepperoni + ham and then I put cheese whiz on top of the slices as I eat them