Niggers Eating Cornstarch - And any other weird nigger food related shit

Soy noodle bread bowl reminds me of fanta bread
Take a fresh loaf of white bread. Cut off one end. Hold it upright and dump a bottle of fanta into it. Spoon the diabetes in to your maw.

Extra fancy fanta bread has icecream added once you scoop a little bowl out.

I thought this was a Samoan thing, that's where I saw it, but a quick search shows fanta bread is also popular in Caribbean islands (I think, it was a quick look). But they seem to fill a bowl with fanta and dip the bread, or just take a bite and wash it down with fanta.
 
  • Horrifying
  • Lunacy
  • Islamic Content
Reactions: Neurotypical Mantis, Wright, Essay2414778 and 33 others
AnOminous said:
Which you actually kind of want. Mayo catalyzes the Maillard reaction in other dishes too. For instance, if you put it on bread and grill it for grilled cheese, it browns more quickly and evenly. I generally prefer using a small amount of baking soda for that.

The main gripe I have with this idea is I like the juices clear for making a rich golden gravy.

Apparently this is what it comes out looking like:
View attachment 6592554
Looks pretty solid to me.
Click to expand...
I always found that makes the bread taste weirdly fishy, but I don’t like mayo all that much outside of as a base for dipping sauces.
 
  • Like
Reactions: Essay2414778
smartypants302 said:
Russians put sour cream on things like porridge and other dishes like that but there version has more fat content and a strong tangy and tartness taste. More like a creamy yogurt and it balances well with sweet dishes and fruit.
Click to expand...
,HELL NO! Russians add sour cream to many dishes but not in porridge, ew!!!
Also Russians have wide variety of mayonnaise variations for all ocasions, they sometimes have dedicated isles for it.
 
  • Like
Reactions: MAAAD, CorvidFag, The Jewel of the Nile and 1 other person
cactus said:
Fuck it, I'm gonna go buy the bulk container of MSG I keep seeing at Walmart, I'm fucking convinced.
Click to expand...
You won't regret it. I find myself reaching for that bitch more than I do salt nowadays.

Alt topic; Whats your guys opinion on kewpie? as a certified mayomonkey I really didn't expect it to taste any different but... gawdaym.
1735951024729.png
 
  • Like
  • Agree
  • Thunk-Provoking
Reactions: The Hardest R, BallsMcLongDong, Gleen Japan and 4 others
Fascinating that muricans will put up with lots of slop ingredients in their processed food but will draw the line at MSG. Kewpie is the shit though. I like the instant ramen hack where you mix the seasoning packet, an egg, a minced clove of garlic, and about a teaspoon of kewpie. Add a bit of the hot water to temper the egg, then pour the rest of the water and noodles in. It totally saves the noodles with mediocre seasoning packs, but be warned it tastes very garlicky for the people out there who don't like that.
 
  • Like
  • Thunk-Provoking
  • Agree
Reactions: Olga of Kiev, Coo Coo Bird, Essay2414778 and 13 others
Xerxes IX said:
Fascinating that muricans will put up with lots of slop ingredients in their processed food but will draw the line at MSG. Kewpie is the shit though. I like the instant ramen hack where you mix the seasoning packet, an egg, a minced clove of garlic, and about a teaspoon of kewpie. Add a bit of the hot water to temper the egg, then pour the rest of the water and noodles in. It totally saves the noodles with mediocre seasoning packs, but be warned it tastes very garlicky for the people out there who don't like that.
Click to expand...
There was some weird fearmongering about it back in the 80s or before, not sure. I came to conclusion it was fine on my own when I heard what it stood for and knew none of those things was bad in that combination.
 
  • Agree
  • Like
  • Winner
Reactions: Paintrick S Canlinson, Wright, Coo Coo Bird and 10 others
lemonsoda said:
You won't regret it. I find myself reaching for that bitch more than I do salt nowadays.

Alt topic; Whats your guys opinion on kewpie? as a certified mayomonkey I really didn't expect it to taste any different but... gawdaym.
View attachment 6818381
Click to expand...
It's not good for everything, but it's really perfect for mixing with other sauces, or if you need something very neutral in flavor so it doesn't over power the food e.g. sushi, onigiri, fired rice.
 
  • Agree
  • Like
Reactions: The Jewel of the Nile and lemonsoda
FedPostalService said:
MSG? Fuiyoh!

I always have MSG in the cupboard as you can’t get a good fried rice without it. Even overloading it with umami ingredients doesn’t always give it the right taste. Also white ground pepper is the ingredient people always forget and makes it perfect.
Click to expand...
In the UK they have Aromat which is a mixture of MSG, Salt and Tumeric... it's pretty good. Works well with a paprika mix on fried potatoes or chips.
 
  • Like
Reactions: cactus
CallmeCicada said:
Yes, I love white pepper. It's really good, but I only like using whole white peppercorn in my pepper mill. The pre-ground white pepper is so awfully pungent I don't even want to describe how dirty it smells.
Click to expand...
That might be the pepper gas being released? Italian chefs making cacia e pepe always seem to warn you not to over toast your peppercorns. White peppercorn also has a history of being adultered like black peppercorn, so maybe there's other stuff in there? I currently have the powder and I don't like it much.
 
CallmeCicada said:
I do, I don't have MSG derangement. I love using it in sauteed veg to give a little extra savoryness.
Click to expand...
Speaking of msg related things and savoryness i'd recommend vegeta

It has a bit of a weird yellow color to it but its a really nice addition to soups, stews, grilled vegetables and rice dishes. Adds a really nice richness to things as well

and as for horrifying nigger tier foods.... new one just dropped. Behold, beyond steak:
beyondsteak.jpg


That looks fucking nasty. Never seen steak or steak tips that look anything like that in my life. Currently selling for $7 a bag here. Their solution to nobody buying this shit seems to be to come up with more beyond shit

EDIT:

Just pointing out that the size of that bag at that price means the beyond steak is selling at about $14 per pound. For fake frankenstein chemical steak. Thats fucked
 
Last edited:
  • Horrifying
  • Islamic Content
  • Lunacy
Reactions: Wright, Gleen Japan, VorpalAnvil- and 16 others
WonderWino said:
i'd recommend vegeta
Click to expand...
it's alright, but bit of a warning, almost half it's contents is pure salt
so if you make a regular salty soup and think you can just sprinkle some in like it's any ol herb mix, you'll absolutely destroy the dish
WonderWino said:
Speaking of msg related things and savoryness i'd recommend vegeta

It has a bit of a weird yellow color to it but its a really nice addition to soups, stews, grilled vegetables and rice dishes. Adds a really nice richness to things as well

and as for horrifying nigger tier foods.... new one just dropped. Behold, beyond steak:
View attachment 6830465

That looks fucking nasty. Never seen steak or steak tips that look anything like that in my life. Currently selling for $7 a bag here. Their solution to nobody buying this shit seems to be to come up with more beyond shit

EDIT:

Just pointing out that the size of that bag at that price means the beyond steak is selling at about $14 per pound. For fake frankenstein chemical steak. Thats fucked
Click to expand...
vegans sure love trying to emulate meat
you'd think, if the prospect of eating animal is so abhorrent, that they wouldn't try and dress up fake foods as dead animal carcasses, and instead focus more on elevating the natural taste and texture of fruit, herbs, grains and mushrooms
but your average vegan is not some modest monk graciously abstaining from foods they morally believe shouldn't be eaten, they're just opportunistic posers who look for the easiest possible way to seem righteous while still indulging their desires
 
  • Like
  • Agree
  • Thunk-Provoking
Reactions: Wright, Coo Coo Bird, Essay2414778 and 18 others
You must log in or register to reply here.
Back