Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Hollywood Hulk Hogan]

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Amish Monday Moment? So he logs off and does manual labor without powered devices?

That guy is definitely not Amish. No beard.

I am not too aware of Amish food, but I'd imagine it's pretty bland but high in fat and calories so Jack probably would love it

 

[Agamemnon Busmalis]

I am not too aware of Amish food, but I'd imagine it's pretty bland but high in fat and calories so Jack probably would love it

It's nothing special. Non-Amish farmers in the same area can make a lot better foods using the same land and resources.

 

[Hollywood Hulk Hogan]

It's nothing special. Non-Amish farmers in the same area can make a lot better foods using the same land and resources.

That's what I would figure. High calorie (since they do a lot of labor) and pretty bland would be my guess

 

[Agamemnon Busmalis]

That's what I would figure. High calorie (since they do a lot of labor) and pretty bland would be my guess

It's driven by their beliefs. Now Orthodox Jews on the other hand, by Hashem do those dudes love good food and degeneracy. Whenever I go to Lakewood I get feted with big ass sushi trays, steak dinners and $30 cocktails.

Do not attempt to shake hands with the women but it's fun seeing them check out the new goy as if you're a piece of meat. Even the secular ones are voracious and I can't even think what these ones are up to. No wonder they have so many kids.

 

[Adamska]

The Amish specialize in desserts. If you've ever had shoofly pie, a whoopie pie (looks like a giant oreo), or fry pies or apple dumplings, that's all them.

They're also responsible for scrapple, which is great. They also have their own fair share of soups and german style cuisine; if you've had Pennsylvanian Dutch cooking, that's it.

 

[AnOminous]

That's what I would figure. High calorie (since they do a lot of labor) and pretty bland would be my guess

It's bland in that they don't generally use hot spices, but they use a lot of savory. So it's really only bland in the "wypipo doan seaz'n dey food" sense of not being particularly hot. They use all the reasonable ones like bay leaves, cumin, oregano, coriander, celery seeds, stuff like that.

I've also noticed in the last couple decades that Amish butchers and bakeries and cheesemakers have been going for a lot spicier varieties of traditional foods than usual, like jalapeno bratwurst and cheese. They're actually getting a lot more creative with spice. I'm not sure if they're eating this themselves or if it's just to market to the "English," but you can get some pretty spicy stuff from them now.

 

[Ihatejackscalfani]

Don't do this.

 

[Spasticus Autisticus]

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Don't do this.

Jack is exactly the kind of retard who would buy an unmachined hunk of Chinese slag metal to use as a cutting board because he thinks it looks cool. I hope he buys it and instantly wrecks his knives using it.

 

[souschef]

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Don't do this.

Plastic. Use plastic, that's what restaurants use. Easy to clean, food won't slide around, no contamination. Jack should think about getting some talent, that's what he should get. His knife skills are TERRIBLE.

 

[Tiresome]

If you buy a cutting board made of material that is harder than your knives, you are a colossally ignorant retard who should never be allowed near a kitchen, but this is Jack so I repeat myself.

 

[Spasticus Autisticus]

If you buy a cutting board made of material that is harder than your knives, you are a colossally ignorant retard who should never be allowed near a kitchen, but this is Jack so I repeat myself.

Some of his commenters on Facebook have pointed this out. His answer is “iron sharpens iron”.

 

[Falcon Sebben]

I've also noticed in the last couple decades that Amish butchers and bakeries and cheesemakers have been going for a lot spicier varieties of traditional foods than usual, like jalapeno bratwurst and cheese. They're actually getting a lot more creative with spice. I'm not sure if they're eating this themselves or if it's just to market to the "English," but you can get some pretty spicy stuff from them now.

I'd say that's more them keeping with the times and selling to the English than they themselves necessarily eating it. I wouldn't say it's completely like that but who knows?

The Amish, depending on the sect mind you, are okay with things like technology but they're slow to adopt and it's always something that if there's a benefit they'll use it but if there's anything that takes away from the family or is too much of the "world" they don't use it. Like cell phones. Amish can use cell phones but all they do is use them for making phone calls. It's groups like the Swartzentrubers that are the most restrictive to the point where they don't use any electricity and won't even allow their picture to be taken.

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Don't do this.

The fuck would you want a metal cutting tray? One cut and your knife is now dulled.

Plastic. Use plastic, that's what restaurants use. Easy to clean, food won't slide around, no contamination. Jack should think about getting some talent, that's what he should get. His knife skills are TERRIBLE.

And they're easy to sanitize. Throw them in the dishwasher or failing that a 50/50 solution of bleach and water to disinfect, let it soak and then clean it off with soap and hot water.

Failing that? Hardwood.

Some of his commenters on Facebook have pointed this out. His answer is “iron sharpens iron”.
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He's such a faggot.

 

[souschef]

Failing that? Hardwood.

Yes, hardwood. Regular, porous wood gets gross and absorb water. I was gifted a glass cutting board, it's terrible. I use it for mise en place only. Cutting stuff on it would hurt the knives not to mention the food sliding around, it's dangerous.

Those right here are the good boards to cut food on. Easy to clean and won't dull your blade.

Some of his commenters on Facebook have pointed this out. His answer is “iron sharpens iron”.

Imagine being a "professional cook" for decades that does not understand how blades work. Jack is something else.

 

[Mechanical Pencil]

He may as well get the titanium board; all his old knives are dull as a butter knife and he buys new (shit) knives all the time that he already expects to dull out after a single day in the kitchen.

I really doubt he'd notice any difference.

 

[souschef]

I really doubt he'd notice any difference.

He will when he loop a finger off, which i'm surprised it didn't happen yet

 

[Mechanical Pencil]

He will when he loop a finger off, which i'm surprised it didn't happen yet

He'd probably lop the finger off the claw, and between it not having much sensation and his blindness, I'm still not convinced he'd notice anything amiss until Tammy started berating him, lol.

 

[Guntanator]

Jack would be a really good crash test dummy or Kevlar vest tester.

 

[Doctor of Autism]

I guarantee Jack is thinking of the titanium board because he probably saw a lot of tiktoks that bring up microplastics of plastic cutting boards

 

[Hollywood Hulk Hogan]

I guarantee Jack is thinking of the titanium board because he probably saw a lot of tiktoks that bring up microplastics of plastic cutting boards

He just wants it because he is the type that thinks fancy and expensive is always better.

He will when he loop a finger off, which i'm surprised it didn't happen yet

I think Tammy does most of the cutting these days since fatty is still mostly paralyzed from the stroke

 

[GamerGateSurvivor]

Some of his commenters on Facebook have pointed this out. His answer is “iron sharpens iron”.
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I know this is Jack Scalfani and I know he's the opposite of what a chef should be. But does this motherfucker need people to tell him how knife sharpening works?