Patrick Sean Tomlinson / @stealthygeek / "Torque Wheeler" / @RealAutomanic / Kempesh / Padawan v2.5 - "Conservative" sci-fi author with TDS, armed "drunk with anger management issues" and terminated parental rights, actual tough guy, obese, paid Quasi, paid thousands to be repeatedly unbanned from Twitter

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Piggle Rick said:
Did Trump actually say to stop teaching that part of the history though? The EOs don’t go into anywhere near that micro level of detail. What I suspect is some smartass DEI hire just trying to make him look bad by doing this and then telling the press, with a smug “See, Orange Man Bad!”
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The Tuskeegee Airmen are a good focus for study because they trained and fought differently from the rest of the Air Corps. They did not shoot down many German aircraft compared to other groups, but they were very effective at defending their bombers. I think it's up to military historians to figure out if losing friendly bombers to kill enemy pilots was a good tradeoff or not, but I will say that I had the good fortune to hear a number of bomber veterans (all white, incidentally) give an impromptu talk and my impression is they regarded the Tuskeegee airmen very highly indeed. As you'd expect from the bomber pilots who were being sacrificed. The Tuskeegee Airmen earned a place in the history class regardless of any DEI considerations.
My personal opinion is the trainers were reqauired to spend X amount of time on "DEI Outreach" or something and said, "Well, let's tell the idiots in charge this stuff we're doing anyway counts as 'DEI.'"
That's fine, until an order comes down to stop all DEI efforts and suddenly a legitimate subject is on the chopping block. I think this is just one of those annoying glitches that happens when you do something good.
And of course, it is absurd to think Trump personally singled out the Tuskeegee Airmen. It's just another reason to hate journalists.
 
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Judge Holden said:
Pig Man is outraged at drumpf's monstrous threat towards the negerwurst supply chain
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We've actually known about this since the 1990's. Not that Patrick has ever read a Lancet or other medical report. Stupid shit like this makes me wish that when he finally gets off his soap box be breaks his neck. Things like tobacco use, dark nail polish, skin thickness, skin temperature and fake nails can affect results too.
Judge Holden said:
The wurst thing is, this aint even the most foul atrocity he has committed against English Cuisine

This fat fucker put bell peppers in a Cornish Pasty
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He couldnt even bake them without the pastry falling apart
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The fuck even is this? No like, what the fuck?
 
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Useful_Mistake said:
Well, I mean, you figure that since FBI has issued "test on everyone" guidance in 2013, the problem would have been resolved? No? 11 years wasn't enough? Huh.
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Wow, Patposting has completely fried my brain. I don't know why I wrote "FBI" when I meant "FDA".
 
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Anonymus Fluhre said:
The fuck even is this? No like, what the fuck?
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The Cornish Pasty is a simple but delicious and hearty pastry full of cubed beef steak, onion, potato, swede/rutabaga, slowly baked for 45 minutes to an hour until golden. Some recipes have some small cubes of butter or a spoonful of clotted cream added to the filling to make shit more moist, personally I am on the fence with this idea. Either way its easy as hell to make and perfect food for cold weather and hearty as fuck so it will keep you going while working down the tin mines for 48 hours as per Cornish tradition.

There is no fucking universe in which giant chunks of bell pepper were ever part of the recipe, not even the mexican version directly descended from it....unless pig man was retarded enough to think that the "pepper" in the recipe referred to something other than black pepper.

EDIT: Ya know.....something just occurred to me that sounds like I am lying but its honest to god the truth. The first pasty I ever had like 15 years ago was unfortunately not the real deal, but one of the variants sold by a shitty fast food company that I bought on a whim at a railway station while waiting for a train. What kind of pasty was it? A Cheesesteak Pasty. I swear I am not lying, I remember that shit clearly in my mind, although since it was a while ago theres near fuck all record of this variant existing.
 
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Judge Holden said:
The Cornish Pasty is a simple but delicious and hearty pastry full of cubed beef steak, onion, potato, swede/rutabaga, slowly baked for 45 minutes to an hour until golden. Some recipes have some small cubes of butter or a spoonful of clotted cream added to the filling to make shit more moist, personally I am on the fence with this idea. Either way its easy as hell to make and perfect food for cold weather and hearty as fuck so it will keep you going while working down the tin mines for 48 hours as per Cornish tradition.

There is no fucking universe in which giant chunks of bell pepper were ever part of the recipe, not even the mexican version directly descended from it....unless pig man was retarded enough to think that the "pepper" in the recipe referred to something other than black pepper.
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I know what the pastry is, I don't know what that abomination is supposed to be. I had to look through all of my cook books to find what he's trying to do. The only time bell peppers were in any variation of it was for a vegetarian version and there's no way Patrick has ever touched a vegetarian dish in his life and sure as fuck wouldn't be adding it to a steak one. Is he even using steak? Even though me and my wife had to stay in the country for our honeymoon thanks to the lock downs I still cooked a better dish than this...Thing.

I'd hate to see what he'd make with a Kataifi nest dish or a Bourekas. Like a Bourakas is just three ingredients.
Judge Holden said:
EDIT: Ya know.....something just occurred to me that sounds like I am lying but its honest to god the truth. The first pasty I ever had like 15 years ago was unfortunately not the real deal, but one of the variants sold by a shitty fast food company that I bought on a whim at a railway station while waiting for a train. What kind of pasty was it? A Cheesesteak Pasty. I swear I am not lying, I remember that shit clearly in my mind, although since it was a while ago theres near fuck all record of this variant existing.
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First time I ever had a Turkish dish was a donair and I have to say the Canadian Donair is superior to the doner. Sometimes other countries do it better.
 
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Patrick retweets another father severing ties with his daughter. Say... didn't he buy the Rustang about the time he cut parental ties with Annabell?
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Judge Holden said:
The Cornish Pasty is a simple but delicious and hearty pastry full of cubed beef steak, onion, potato, swede/rutabaga, slowly baked for 45 minutes to an hour until golden. Some recipes have some small cubes of butter or a spoonful of clotted cream added to the filling to make shit more moist, personally I am on the fence with this idea. Either way its easy as hell to make and perfect food for cold weather and hearty as fuck so it will keep you going while working down the tin mines for 48 hours as per Cornish tradition.

There is no fucking universe in which giant chunks of bell pepper were ever part of the recipe, not even the mexican version directly descended from it....unless pig man was retarded enough to think that the "pepper" in the recipe referred to something other than black pepper.

EDIT: Ya know.....something just occurred to me that sounds like I am lying but its honest to god the truth. The first pasty I ever had like 15 years ago was unfortunately not the real deal, but one of the variants sold by a shitty fast food company that I bought on a whim at a railway station while waiting for a train. What kind of pasty was it? A Cheesesteak Pasty. I swear I am not lying, I remember that shit clearly in my mind, although since it was a while ago theres near fuck all record of this variant existing.
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I vaguely remember a fashion of sorts of pasties which were filled with non traditional fillings.

It might have been from that particular chain.

I don’t think it lasted long. People like pasties being pasties, not random pasty shaped pies.
Plus I recall also there were often whole trays of really odd sounding combinations left at the end of trading, so perhaps they just ditched the idea for being hit and miss, and too expensive on the misses.

“Food of the day” is not a bad idea, but there is a reason why it is normally soup or another low cost, light labor, but fairly popular dish.
 
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