- Joined
- Sep 29, 2022
You can put all sorts of things on a dog including ketchup if you really want to. It really comes down to how you like it.
Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental
- Thread starter Gentlebastard
- Start date
- Joined
- Nov 16, 2020
luckily I still follow him on one of my Twitter burners, below is every tweet (including retweets) that he's posted since noon yesterday... nothing remarkable by jack's standards...
still trying to engagement farm (?) even with a protected account...
still trying to engagement farm (?) even with a protected account...
- Joined
- Jun 20, 2024
I gets really sloppy and drippy though, i'm not a fan. When i do hotdogs, i dice my sausages, fry them in a mirepoix and from there i make a tomato sauce
Our street hotdogs have so much crap on it that you can't really taste anything and the toppings fly everywhere when you eat
Article for reference: https://gauchazh.clicrbs.com.br/des...m-porto-alegre-ckpr99735007o01808xsk92bc.html
- Joined
- Feb 3, 2021
Uma sopa deliciousa
Course ground brown mustard or a nice tangy Dijon is all a hotdog needs. I like the mielle brand from France. They sell that shit at walmurt so don’t act like I’m throwing some boogie bullshit at you, hotdogs are for everyone . But a good hotdog needs a good mustard,
Kecha only belongs as a French fry dip. But if you must, get a good organic brand or make your own. No corn syrup horseshit.
Edit: finely chopped Raw white onions are a really underrated hot dog topping as well. Especially with a toasted bun,
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- Joined
- Jun 20, 2024
SOPA DE MACACO, UMA DELÍCIAUma sopa deliciousa
Actually monkey soup is not a common dish over here, and we were as disgusted as you were when that niggo made that post.
Super Hans v2
kiwifarms.net
- Joined
- Dec 12, 2022
Did Jack manage to not immediately swallow something, or are his teeth absolutely fucked?
- Joined
- Sep 5, 2019
Maille. Miel is French for honey.
Search his username on X and he’s been getting some very nasty replies about being a dumb lazy freak who will be dead soon. Perhaps that prompted the lockdown.
- Joined
- Nov 26, 2016
>Kiwi Farms mocks Scalfatty for using citrus juice instead of calcium hydroxide for lime water egg preservation
>Kiwi Farms suggesting that raw eggs should be peeled
>Kiwi Farms suggesting that raw eggs should be peeled
- Joined
- Mar 15, 2020
For anyone concerned about Jack protecting his tweets fatty doo post the same things on his public Facebook, and every group he has.
- Joined
- Nov 8, 2017
Ballpark mustard can fuck off, but I will put any other type of mustard on my hot dog. I find bratwurst and Italian sausage to be superior though. I'm on team sauerkraut and team kimchi, mainly because I grew up on the former and can easily eat the latter.
- Joined
- Jan 29, 2025
This made me hungry.
People are sometimes afraid to go with raw white onions because, well, your breath. But I've loved them on hotdogs since I was a kid. They're also delicious and appropriate being grilled or sautéed on a hotdog, but still: Raw hits just right.
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- Joined
- Sep 29, 2022
Just because Fatty sees no benefit in knowing the size of the testicles on a housefly doesn't mean measuring them isn't a job and a half. Most research that goes on will never affect Fatty or those of his ilk and if it does they simply won't know.
Agreed on the Dijon but I'd go for a hot English or German mustard if that wasn't available. And Maille is perfectly cromulent Dijon to have. No problem with that.
Chopped onions are a definite yes. Maybe some pickled hot peppers / jalapenos or kimchi.
Our Autism knows no bounds!>Kiwi Farms mocks Scalfatty for using citrus juice instead of calcium hydroxide for lime water egg preservation
>Kiwi Farms suggesting that raw eggs should be peeled
- Joined
- Apr 2, 2023
+1 for sauerkraut, any curry ketchup appreciators ITT?
- Joined
- Sep 5, 2019
Our family still loves the chili dog sauce my high school has sold at its concession stand since time immemorial. Some add coleslaw as well.
Jack’s engagement farming didn’t produce so much as saplings on X, but here we’re gonna have a bumper crop to harvest.
Jack’s engagement farming didn’t produce so much as saplings on X, but here we’re gonna have a bumper crop to harvest.
- Joined
- Feb 3, 2013
You come around here putting ketchup on your dog and you will get called a five year old, retarded, someone out of state, or all three
- Joined
- Jan 19, 2023
Ballpark mustard is definitely a regional thing. I love it and prefer it to others for sausages and hot dogs, but that's mostly because I'm from NE Ohio where it's extremely popular.
Has to be Bertman's Original though.
- Joined
- Jun 20, 2024
You keep on arguing about hotdogs, Jack Scalfani has the perfect one. The unmelted cheese is actually a genius move, it's a crevice so your relish stays put. Behold
- Joined
- Feb 3, 2013
My ideal hotdog is bun with sweet relish, mustard, onion and shredded cheese. A whole fucking slice of cheese is way too much cheese.
Hebrew national are okay, but your local butcher shop probably has homemade ones that are better.
- Joined
- Mar 14, 2021
Ihatejackscalfani
kiwifarms.net
- Joined
- Jun 2, 2021
This is an upstate New York thing(Syracuse) but the area specializes in "coneys" we call them which is a white hotdog made with veal, pork, egg whites, and spices which are absolutely fantastic.
I like to add some german style mustard to them and that's all you need.
I like to add some german style mustard to them and that's all you need.