Niggers Eating Cornstarch - And any other weird nigger food related shit

Cuntspiracy Man said:
it's a reference to a story by a man who, iirc, tried teaching people in an african tribe to boil their water for over a minute to avoid waterborne diseases
he and his team made them rudimentary clocks made from tin cans with holes drilled in them and explained to them that when the can is filled with water and is allowed to run empty, the neccesary amount of time would have passed
the tribespeople drilled bigger holes in the cans to make the water run out faster thinking it would speed up the boiling time
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Oh! I think I heard something about the waterborne diseases thing. The tribe thought the foreigner was crazy because they couldn't actually see the microbes in the water themselves.
 
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Cuntspiracy Man said:
i'm surprised we never opened up the discussion on her and her sauce in this thread, considering thread topic
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it was a case of some trashy woman who seems like one of those people who never did anything of note in her whole life, wanting to be an entrepreneur via tiktok and appeal to two of the average ghetto lady's most favorite thangs- the color hot pink, and anything you can slather on your fried food, and failing as she didn't realize what a difficult task creating a business and business image is
stories were plentiful regarding her product being a farce, her editing every advertisement to make it appear more BRIGHT PINK as the actual thing just look like a slightly pinkish-uncooked chicken color, and the product being shipped already spoiled, moldy and full of botulism
she reportedly completely pulled the nutritional information and ingredient list out her ass (and yet somehow managed to get the sauce on actual real life store shelves), and possibly didnt even have an actual recipe as every single batch of the product was consistently inconsistent- i think the original product was supposed to have dragonfruit giving it its' color in it but towards the end of it all she herself couldn't even say consistently if this focal ingredient was even IN the actual sauce

finding info that's bearable to comprehend is difficult, as is the case with any person who looks like THIS-
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-almost every video and article about them is less interested in the food atrocities, and more focused on the DrAaAaAAAAMAAA! and so reads and/or sounds like someone going '*smacks lips* like *smacks lips* like sis like *pinches fingers* like you won't even *wiggles head* believe the tea, sis! *smacks lips*'
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I never really understood why this "pink sauce" became such a large thing. It's one of the most unappetizing garbage i've ever seen. It looks like peptobismol. I wouldn't eat this for free.
 
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souschef said:
I never really understood why this "pink sauce" became such a large thing. It's one of the most unappetizing garbage i've ever seen. It looks like peptobismol. I wouldn't eat this for free.
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I think it's a combination of Blacks/Black allies supporting their own just because of skin color and the trainwreck/spectacle of a disgusting looking sauce made by a ratchet looking ghetto Black.
 
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yt people don't season they coochie

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Old English Roast Beef said:
USDA celebrates black history month (archive):

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washing chicken is unnecessary unless it fell on the ground and has actual visible debris on it but it takes a complete and utter retard to fail to wash your chicken without smearing chicken goop water all over your kitchen
the USDA and others like it were, of course, formed with the belief that the average person IS a complete retard
and it doesn't help that the average person who washes chicken probably is
 
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I've worked as a fry cook at a multinational fried chicken chain before. What your typical hoodrat fails to grasp is that the reason the pros dip their chicken is that a quick dip in water allows your breading to stick to the surface of the chicken and form a batter around it and that properly cooked chicken should get to such an internal temperature as to completely exterminate all but extremophile bacteria, which by their very nature are not present in animal products (even live animals are too cold for extremophiles to survive in).
 
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