- Joined
- Jan 29, 2025
Noted! I bought a French press during the pandemic -- you just gave me a good reason to dust it off.Try making cold brew. You can easily drink it black because the acidity is dramatically reduced. It originally had gained popularity by people wishing to cut sugar and creamer out entirely but couldn’t stomach black hot brewed coffee.

In his infinite idiocy, Jack has helped me realize how much grains make the meal.Whats the point of even calling that a pizza... Making the dough is the biggest part and the challenge lies on making good dough, it makes all the difference
What's a burger without the bun? Tacos without the shell? Pizza without the dough? Those all have salty, savory ingredients that our brains are hard-wired to crave -- and which have nothing to do with the wheat, as far as I know. But if someone were to say, "Hey, I'm the fast food genie, pay me $1000 right now or for the rest of your life you only get to eat lettuce burgers and taco bowls," I would pay the money.
Jack's insistence on performing (or sincerely feeling, who knows) hatred for grains, when so often they are the perfect vector, both flavor-wise and texture-wise, for the star flavors that humans love, feels on par with someone saying they hate the verses of songs, so that's why they always just skip ahead and listen to the chorus. Like there is nothing stopping you from listening to music that way, but why would you? What a crass and empty way to engage.