- Joined
- Dec 28, 2014
Vegenaise is actually pretty good. I mean I'm sticking with Kewpie at this point (or making it myself) but I'm not going to throw away a sandwich for having it. I don't think it's actually much like mayo, though.
Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
- Joined
- Jan 22, 2023
What are they doing to get it emulsify? Is it even an emulsion? What's the egg replacement? I can't really wrap my head around it, that's why I'm asking so many questions.
Same with dulce de leche, if they don't use milk, and they don't use sugar, how do they get it to caramelize? Vegan milk is always veg oil plus other random things. Do they even caramelize anything at all when you make this?
My questions were earnest, but you didn't answer any of them. Vegans are retarded and having different methods of self retarding doesn't change that, it just adds some nuance I don't care about. People deliberately sabotaging their bodies is reprehensible to me.
Why are you mad anyway? Nothing I said is that terrible. Are you vegan yourself? My bad if you felt insulted then.
- Joined
- Oct 6, 2022
High IQ individual right here:
- Joined
- Dec 28, 2014
Like I said, I don't know. I doubt it has anything resembling emulsifying. I just think it doesn't taste horrible.
Pretty sure it has apple cider vinegar in it, that's always good.
- Joined
- Aug 5, 2020
Xanthan gum, starch, and some protein, it's less of a emulsion and more of a thickened gel, like savory jello.
- Joined
- Jun 9, 2020
Mayonnaise is already largely just oil. They probably just double down on the oil component. I know it's different, but I worked in ice cream manufacturing for a while, and every single goddamned vegan ice cream was just different varieties of oil with flavoring.
- Joined
- Dec 28, 2014
Aioli, sometimes better than mayo, is quite simply olive oil emulsified with garlic.
Elderly beef taco
kiwifarms.net
- Joined
- Mar 15, 2024
As someone who grew up in a very white area, this thread is facinating.
I do remember my dad telling me about going to a flea market in Florida and getting "mamas and pop-pops", which were fried cow and pig intestines. Apparently they tasted like deep fried farts.
I do remember my dad telling me about going to a flea market in Florida and getting "mamas and pop-pops", which were fried cow and pig intestines. Apparently they tasted like deep fried farts.
- Joined
- Dec 13, 2022
I mean we eat sausages...
Elderly beef taco
kiwifarms.net
- Joined
- Mar 15, 2024
Yeah, but they don't taste like farts.
- Joined
- Jan 22, 2023
Badly prepared offal is terrible.
- Joined
- Jun 24, 2024
- Joined
- Dec 28, 2014
If they taste like farts they quite literally were not cleaned and their taste should be the least of your concerns because they're probably dangerous and you're looking at sucking down some e. coli. There's literally shit in them.
- Joined
- Mar 18, 2019
An emulsion is just water suspended in oil. You can make a sauce with just water and butter (i.e. beurre monte) or some other oil. Even if you omit the egg it will still emulsify. It might just not hold the emulsion as long but you can correct it with some starch if the emulsion breaks. A lot of recipes instead of using a plant milk, will use the legume water from cooked chick peas (aquafaba).
- 1/2 cup (120ml) soy milk or aquafaba, at room temperature
- 1 tablespoon vinegar
- 1/4 teaspoon fine sea salt, plus more to taste
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice, optional
- 1 cup (240ml) neutral oil like safflower oil or vegetable oil
- Pinch cane sugar or maple syrup, optional
- 1 tablespoon vinegar
- 1/4 teaspoon fine sea salt, plus more to taste
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice, optional
- 1 cup (240ml) neutral oil like safflower oil or vegetable oil
- Pinch cane sugar or maple syrup, optional
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- Joined
- Apr 4, 2021
A little bit (half a teaspoon or so) of yellow mustard in a vinegarette will work as an emulsifer. You use so little it doesn't change the flavor.
Celestia's Little Helper
kiwifarms.net
- Joined
- Mar 11, 2020
It's like satire how the nog food thread inevitably devolves into white people debating mayonnaise every couple of pages
tax: ultimate black luxury
tax: ultimate black luxury
You can also do that for some recipes using the water you've cooked pasta in as it doesn't really take much to get a decent emulsion going. Even something as simple as a cacio e pepe works better when using the pasta water to melt the cheese into a sauce.
74164978231
kiwifarms.net
- Joined
- Aug 4, 2022
The gloves are because it's half way about drug dealing larping selling kilos of coke.
Fun fact, within the past decade I believe Johnson and Johnson had a major settlement with black women over baby powder.
Apparently it was a big thing for black women to put baby powder in their vaginas as a douche or something. Honest to God not making this up. This resulted in them getting cervical cancer.
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- Joined
- Jan 17, 2021
After seeing so many similar videos I've started to wonder whether that whole Detroit arson epidemic was just a cover story for shit like this instead.
- Joined
- Dec 28, 2014
It's so stereotypical it's awesome. Make a thread about nogs, it instantly turns into wypipo arguing about mayo.
Also that vegan mayo stuff, the vinegar needs to be apple cider vinegar.