VitaminDsupplements
kiwifarms.net
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- Jan 4, 2023
It has its place in baking. If you want a tighter dough for example. It hinders the production of super long gluten chains so if you want a bread with big bubbles everywhere you wouldn't add any.oliveoil being used in the bread itself.
It works well however in something like a pizza dough though where you wouldn't it to rise too much while you bake. Also mostly because the flavors of olive oil work well in pizza!