What have you recently eaten?

[𝕺𝖑' 𝕯𝖎𝖗𝖙𝖞 𝕱𝖆𝖙𝖘𝖔]

My hands are all fucked up, so you better drive brother. I've tried various mobility aids, but generally it takes me a long time to do simple kitchen tasks and pepe is a fast meal, you literally have to plate and eat the real stuff immediately. This gave me the flavor without the skill. They added lemon zest which I know would drive purists up the wall, but I liked the brightness.
Most tard kitchen gear sucks and actually hurt to use. I can still dice an onion though.
Like a lot of hold boards use fucking vertical spikes to "hold" the food, I generally use an inverted fork.

Sorry nigga I generally assume people aren't disabled

Speaking of fast pastas I made puttanesca and it was fantastic

Tteokbokki cooked in Trader Joe's Tomato and Pepper soup. It was good.

If you have a Trader Joe's near you, they have a jar of cacio e pepe sauce, and ravioli in that flavor. They used to have a frozen one like what you described, but it was discontinued. Maybe your disability prevents you from being able to open jars, though.

All the TJs ravioli are great. Most of them I just toss in some olive oil or brown butter and parmesan bc they barely need anything more

 

[ZipDisk]

Maybe your disability prevents you from being able to open jars, though.

I had to open a bertoli tonight and I had to use my least favored jar assist. I was like "I hate this thing" instead of getting the good one.

I've been doing a ton of dishes but it never really ends. I want a carb nap.

 

[Wuhan Wet Market]

I ate lots of dumplings. I also recently ate uni / sea urchin roe which was quite luxurious. Then I had a slice of crepe cake with matcha cream between the layers. A day of luxurious with family and good food.

 

[AnOminous]

I ate lots of dumplings. I also recently ate uni / sea urchin roe which was quite luxurious.

I love that stuff. It's the only caviar-like thing I like. The hand roll with a raw quail egg is one of the best.

 

[Lip Glossary]

They have these things at the fair and carnivals here called a walking taco were they basically open up a bag of cheese doritos, and they add all of the taco ingredients in the bag, mix it up and hand it to you with a plastic fork.
It's good as hell and I want one. Problem is I don't make them as good as the people at the fair do.
There's a zombie themed restaurant down in Branson called walkers that serves walking tacos but I don't want to drive all the way to Branson.

 

[ZipDisk]

Try different seasoning profiles and fat content on the meat until you find it. I'm not joking, I'm about 43 chili fry recipes deep hunting for one I used to get in a strip mall and the closest I've fuckin' got is Bold Manwich of all things. I don't know if it's the mustard or the vinegar that brings it closer.

Many of the recipes call for a metric fuck ton of white sugar.

 

[BelUwUga]

I'm not sure if it's a good thing but I've become a regular at my local diner for my Saturday breakfast:
- Country ham
- scrambled eggs with cheese
- grits
- wheat toast
What you do is mix the grits and eggs and liberally add some hot sauce. Then with each piece of ham you can scoop it up and get a little bit of everything in each bite. The toast is for mopping up at the end, and if you're feeling it you can make a tiny sandwich with the marrow from the ham bone.

 

[WhatInTheActualFuck]

Got invited to one of my neighbors' place for their son's first birthday. No idea what to get a one year-old, but I do know parents of babies can never have enough diapers and I have a Sam's Club card, so that was easy enough.

They're Filipino and had the whole extended family over, so it was pancit and adobo and lumpia along with grilled pork and the other usual suspects as far as the eye could see - an insane amount of food and like 30 people crammed into a 1700 ft^2 home. Good times and great food was had by all.

 

[The Repeated Meme]

I ate too much pizza. There was a couple of marked down pepperoni pizzas at kroger today and I just couldn't say no. I'm never one to pass up a great deal. So that's gonna be dinner for the next couple days.

 

[Jason Wynn]

Been snacking on baby carrots and snap peas

 

[Valstrax]

For brunch, I've cooked up a french omelette with tater tots and a fajita on the side with steak, peppers and green onions. I added sriracha on top for a bit of a kick.

 

[WhatInTheActualFuck]

Been snacking on baby carrots and snap peas

Every now and then, I buy a bag of snap peas and just snack on them like they were potato chips.

 

[Dumbchan]

Something that made me sick. Don't eat gas station food, guys.

 

[Jesse Nicholas Radin]

I just ate chicken wings. They are precooked and probably intended to be microwaved or baked but I just ate them as they were

 

[MerriedxReldnahc]

I don't get fast food often but today I had some delicious Popeyes with my family in honor of Black History Month

 

[Squanto Airi]

Beans and rice.

 

[AnOminous]

I don't get fast food often but today I had some delicious Popeyes with my family in honor of Black History Month
View attachment 8617537

Was it actually good? My last couple experiences with Popeye's have been underwhelming.

For some reason, I've found many of the best fried chicken restaurants aren't chains but standalones run by Pakis. You can tell a good fried chicken restaurant in a city because it's the one with a line of blacks outside.

 

[MerriedxReldnahc]

Was it actually good? My last couple experiences with Popeye's have been underwhelming.

For some reason, I've found many of the best fried chicken restaurants aren't chains but standalones run by Pakis. You can tell a good fried chicken restaurant in a city because it's the one with a line of blacks outside.

Our Popeye's is usually very good, I don't think I've ever had a bad experience there.
We ordered a big family meal and had a lot of leftovers which I ate over the next couple of days, I found that the chicken and biscuits reheated really well in the air fryer.

 

[Bassomatic]

Was it actually good? My last couple experiences with Popeye's have been underwhelming.

For some reason, I've found many of the best fried chicken restaurants aren't chains but standalones run by Pakis. You can tell a good fried chicken restaurant in a city because it's the one with a line of blacks outside.

Actually best are Koreans.

I was just at this place that's getting Viral, my god I wept it was so lovely. It's actually pretty close to where "the blob" was filmed.

 

[Super Guido]

Actually best are Koreans.

I was just at this place that's getting Viral, my god I wept it was so lovely. It's actually pretty close to where "the blob" was filmed.

So somewhere in Phoenixville, then. Is it Soko Bag?