Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Charlie Delicious]

Better than his dad's videos.

 

[waffle]

The meatballs at least looked cooked all the way through.

 

[FemalePresident]

Like father like son.

*Mouth full* "Wow"

 

[Religion is Dead]

It's here...

 

[wheelpower]

It's here...

Oh my god I couldn't finish it all, it was too embarassing

 

[wagglyplacebo]

NOT TODAY SATAN.

 

[FemalePresident]

It's here...

Extremely cringy. Check the golden watch tho, now that's some bling bling right there! LOL

 

[AnOminous]

Not tonight, Satan. I have a headache.

 

[doubledigitgendergap]

Jack Sr. 100% wrote that script, it's so bad. Who says "This is my first video as an 18 year old!" outside of a porn? Probably even told him to hold his hand over his mouth while he talked with a full mouth.

It was either read the script or get strangled

 

[Peach Fuzz]

He and his dad have cringe in common

 

[jackscalfani]

I have dreams about the chili cookoff.
who doesnt like a year old brisket?

 

[Cherie Bomb]

I am a grown up now and can cook just like daddy aka Cooking with Jack JR

And Ya he does it just like Daddy including burning the meatballs rather than browning them and not making anything from scratch including the meatball (I mean the Jack are Italian and they can't do meatballs)

The basic idea may not be bad and could have been a good video if it showed how to make meatballs fresh

Watching this video gave me indigestion.

I don't have a Publix grocery store near me, but my local grocery store has also been promoting those pre-made meatballs. While they often go on sale, I refuse to buy them. When buying ground meat of any type, it's ideal to pick products that are ground fresh daily at your grocer's butcher counter. Those meatballs are shipped from outside the store. The temperature change from being in transit, time spent on the shelf, and other ingredients mixed into the meat can all introduce harmful bacteria. As ground meat has more oxygenated surfaces than a cut piece of meat, bacteria can proliferate quickly.

That being said, it's crucial to cook ground meat thoroughly in order to avoid getting sick. Jack Jr. only browned the surface of the meatballs, and failed to turn the meatballs in order to sear all sides before placing them in the oven for a mere five minutes. There's no way those meatballs are done all the way through.

The Meatball Sub Casserole itself includes some odd choices. French baguettes aren't typically used for meatball subs. I'd have picked a crusty Italian that would maintain some bite. The baguette will just become soft and mushy under the sauce, cheese, and mayo. That leads to the questions...why mayo? Why not ricotta, which is typical to baked Italian dishes? While the end product likely won't taste like mayo, it might provide a slick mouth feel that some people would find gross.

Then there's the salad. When using onions and zucchini (vegetables that are typically cooked) in salad, they should be thinly sliced and marinated in dressing to soften them up. There's no way to take a forkful of that salad in such a way that the flavors would combine: those hunks of veggies are just too awkward.

Between the risk of food poisoning from the undercooked meatballs and the inevitable onion burps, this Cooking with Jack recipe stands out as particularly inedible. Although, it would be fair to place some of the blame on Publix for coming up with a half-assed recipe card to sell an otherwise unattractive convenience product.

 

[Laoshi]

What's even the point of using meatballs if you're going to put them on a piece of bread with a shit-ton of mayo and cheese? At this point you're better off making a cheesburger, which is the same concept, but it makes sense. Or even better go get a big mac, because this shit's disgusting.

 

[Aaway]

jack jr getting a head start

It's here...

yeah that was just as awful and cringy as I had imagined it would be

poor kid

 

[Adamska]

So what's Jack's goal in forcing his son into doing the same schtick he's doing? Is it to vicariously live through him like most loser parents do? An attempt to use him as a new source of money? Because I know there's an angle in there somewhere.

 

[breadandcircuses]

Jack Jr has better flow then Ricegum, at the very least.

It's still cringey as FUCK though.

 

[Rabbit Bones]

Watching this video gave me indigestion.

I don't have a Publix grocery store near me, but my local grocery store has also been promoting those pre-made meatballs. While they often go on sale, I refuse to buy them. When buying ground meat of any type, it's ideal to pick products that are ground fresh daily at your grocer's butcher counter. Those meatballs are shipped from outside the store. The temperature change from being in transit, time spent on the shelf, and other ingredients mixed into the meat can all introduce harmful bacteria. As ground meat has more oxygenated surfaces than a cut piece of meat, bacteria can proliferate quickly.

That being said, it's crucial to cook ground meat thoroughly in order to avoid getting sick. Jack Jr. only browned the surface of the meatballs, and failed to turn the meatballs in order to sear all sides before placing them in the oven for a mere five minutes. There's no way those meatballs are done all the way through.

The Meatball Sub Casserole itself includes some odd choices. French baguettes aren't typically used for meatball subs. I'd have picked a crusty Italian that would maintain some bite. The baguette will just become soft and mushy under the sauce, cheese, and mayo. That leads to the questions...why mayo? Why not ricotta, which is typical to baked Italian dishes? While the end product likely won't taste like mayo, it might provide a slick mouth feel that some people would find gross.

Then there's the salad. When using onions and zucchini (vegetables that are typically cooked) in salad, they should be thinly sliced and marinated in dressing to soften them up. There's no way to take a forkful of that salad in such a way that the flavors would combine: those hunks of veggies are just too awkward.

Between the risk of food poisoning from the undercooked meatballs and the inevitable onion burps, this Cooking with Jack recipe stands out as particularly inedible. Although, it would be fair to place some of the blame on Publix for coming up with a half-assed recipe card to sell an otherwise unattractive convenience product.

To be fair, Jack Jr has made it to 18 and not been killed by the raw, burnt slop his dad produces. He probably has a cast iron stomach. He could probably eat road kill at this point and not get the shits.

And why mayo? Because Jack and his family are white trash. White trash fucking loves mayo.

 

[Aaway]

there was a clip i saw on here a while back where jack jr basically admitted that jack is a shitty cook and that (to no one's surprise) they eat out for every meal

that's probably part of the reason jack jr hasn't fallen victim to salmonella

 

[de_DEVIL_tails]

@Adamska

I want you to do another running commentary on this because your posts make me laugh out loud

https://m.youtube.com/watch?v=3uCVSMoP2NE

If it doesnt load its jack cooking a turducken

Dont ever stop pls

 

[Ungern]

I can understand if you want to choke your son now and then - but turning him into a lolcow? Seriously Jack, that's just rude.

The cooking wasn't out of the ordinary Scalfani content, actually a bit more enjoyable to watch than Jack's stuff. But the rap is really bad cringe, both the lyrics and the video. Not gonna rewatch that, no, no, not today, not tomorrow, not ever again.