What Have You Cooked Recently?

[GeorgiaGuidestones]

Pulled pork with a homemade spice rub. Buttermilk biscuits and coleslaw. Hubs kept going back for seconds.

 

[Inflatable Julay]

I baked some onions with oil and salt and followed them with some spicy jerk chicken tacos

Never had better smelling farts in my life

 

[HIVidaBoheme]

Tajin seasoned avocado and beef tacos.

 

[nonvir_1984]

I'm on the road. Down to the supermarket and back to the hotel room. Frozen bowl of rice, kidney beans, corn, spinach, tomatoes, zucchini and something unidentifiable, but plant based protein. 4 mins in the microwave. Can afford to get gut ache just now. Emergency dining.

 

[Robotic Richard Simmons]

I made breakfast this morning.

 

[Jeffrey Epstein]

Japanese sweet potatoes. This and authentic Japanese green tea are why there a probably a bunch of old fucks still living in Japan.

 

[XYZpdq]

It veers towards cooking since I add stuff.
My plan was a big box of white Castle from Walmart and trick them out with jalapenos and cheese and shit.
They were out which was some total bullshit.
I got those beef and bean burritos family pack instead. They worked nicely enough for my purposes.

 

[Meat Poultry Veg]

It isn't cooked *yet*, but I am marinading some chicken thighs in a soy sauce-based marinade for this week's protein. As an aside I think thighs are better than breasts for the standard "diet" food because of the higher fat content and better flavor. Despite the higher fat, a single portion is still only 250 calories so you're not gonna ruin your (Keto?) diet.

 

[$MY_COCK]

Japanese sweet potatoes. This and authentic Japanese green tea are why there a probably a bunch of old fucks still living in Japan.

Or the filthy nips lie about how old they are to get pensions earlier.

 

[XYZpdq]

Or the filthy nips lie about how old they are to get pensions earlier.

Or get them even though grandma died a few years ago.

 

[Jeffrey Epstein]

Or the filthy nips lie about how old they are to get pensions earlier.

Could be, but in keeping with the food theme of the thread, many older Japanese people do look like post-war leftovers, quite literally.

 

[BlueArmedDevil]

Recently took two 1lb sirloin roasts, gave them a salt and pepper dusting and after letting them chill in the fridge overnight grilled them to a nice medium rare for pit beef sammies

 

[The Vinyl Solution]

Cheesy garlic muffins.

Cut a can of biscuits in half twice.

Toss the biscuit quarters in a bowl with half a stick of melted butter, 1 tablespoon of garlic powder, 1 tablespoon of oregano, 1/2 teaspoon of salt and a good handful of shredded mozzarella cheese, parms nice too.

Put 3 peices of said cheese & spice covered dough in each slot of a greased cupcake pan and bake at 375 for 18 minutes.

Send me a pm thanking me for making your life better.

 

[Chichan]

One of those Jello no bake smores cakes. The little marshmallows are too cute.

 

[HamFan]

I made a birthday cake: chocolate filled with dulce de leche, and iced with ganache.

 

[zRayden940]

I made Cheese Enchilada's last night, they were delicious, got enough leftovers for lunch today and dinner again tonight

 

[The I Scream Man]

Wish I'd taken a picture of it but I made a honey custard pie with wild blueberries in it

Little bit of background, where I'm from (way back in the woods) we all have a recipe for honey custard, some people make creme brulee out of it and some people put it in a pie, my mom's and my version is really light and fluffy and acts like cheesecake so we always put it over a graham cracker crust and since blueberries grow wild out where we are in their hundreds we always mash them and swirl the puree through the pie itself, topping the whole thing with blueberries

It disappeared very quickly, the honey was locally sourced as well, I got some real good butter and cream from one of the local farmers and eggs from another, cornstarch sugar graham crackers and vanilla from the store of course, and yeah, it was awesome

 

[Judge Holden]

Today I made something that might either be godly amazing or absolutely vile...or most likely just pretty nice but nothing special

Krazy, Karribian, Kimchi

TLDR basic bitch kimchi but with added carribian spices and seasonings. Should be nice and fermented this time next week so I will give yall a review of the finished product by then.

 

[An Ghost]

Cheesy garlic muffins.

Cut a can of biscuits in half twice.

Toss the biscuit quarters in a bowl with half a stick of melted butter, 1 tablespoon of garlic powder, 1 tablespoon of oregano, 1/2 teaspoon of salt and a good handful of shredded mozzarella cheese, parms nice too.

Put 3 peices of said cheese & spice covered dough in each slot of a greased cupcake pan and bake at 375 for 18 minutes.

Send me a pm thanking me for making your life better.

Used a can of flaky biscuits instead of southern. The way the three pieces come together and flake up, how the cheese crisps, and the spices are very visually pleasing. They taste ok but it is a quick and easy way to transform some cheap ingredients. Next time I’ll do Italian seasoning instead of just oregano.

I also made kielbasa stir fry and rice with pineapple and mango preserves. Also good.

 

[Surf and TERF]

I told myself I was going to do this baked broccoli patty recipe (broccoli combined with eggs, bread crumbs and cheese) but I’m so fucking lazy at the end of the day that I just boiled the broccoli in a pot with peas, onion and salt.