Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Aaway]

this gem came up on my recommended videos

first of all, this fucking moron doesn't bother to spray the mats with oil. its also obvious his grill is not level (which causes his egg to run off into the grill lol) and he may have even placed the mats on the grill upside down. if you want classic jack incompetence this is the video to watch

 

[Shambler]

this gem came up on my recommended videos

first of all, this fucking moron doesn't bother to spray the mats with oil. its also obvious his grill is not level (which causes his egg to run off into the grill lol) and he may have even placed the mats on the grill upside down. if you want classic jack incompetence this is the video to watch

this doesn't even look like a product anyone would genuinely want, you'd specifically have to seek out a grill for the express purpose of not using it like a grill.

 

[Marissa Moira]

this doesn't even look like a product anyone would genuinely want, you'd specifically have to seek out a grill for the express purpose of not using it like a grill.

They're the best for cooking chicken wings or shrimp. It's mostly for undersized food that can fall through the slats.

 

[AnOminous]

They're the best for cooking chicken wings or shrimp. It's mostly for undersized food that can fall through the slats.

Why not just use a small piece of chicken wire mesh?

 

[Marissa Moira]

Why not just use a small piece of chicken wire mesh?

Those only tend to be single use(they are a bitch to clean and the effort isn't worth it) and you need to cut the mesh. These mats for 4-5 bucks you get like 6 to a pack and they're re-usable.

 

[AnOminous]

Those only tend to be single use(they are a bitch to clean and the effort isn't worth it) and you need to cut the mesh. These mats for 4-5 bucks you get like 6 to a pack and they're re-usable.

They also seem to completely ruin any point of even cooking on a grill in the first place.

 

[Marissa Moira]

They also seem to completely ruin any point of even cooking on a grill in the first place.

I know, yet people still buy charcoal fueled grills.

 

[Shambler]

They're the best for cooking chicken wings or shrimp. It's mostly for undersized food that can fall through the slats.

when i see people cook shrimp on a grill it tends to be on skewers and i've never heard of wings on a grill but that may just be because no one does it in my area

 

[Marissa Moira]

when i see people cook shrimp on a grill it tends to be on skewers and i've never heard of wings on a grill but that may just be because no one does it in my area

In general we tend to use two grills if we're having a big BBQ so everything gets cooked at once. So one grill usually has a few of the mats down to cook stuff like scallops, shrimp, and wings while the other grill is regulated for burgers, hotdogs, or steaks.

 

[AnOminous]

when i see people cook shrimp on a grill it tends to be on skewers and i've never heard of wings on a grill but that may just be because no one does it in my area

Skewers is the standard "shrimp on the barbie" method. Or for kebabs. These pads seem pointless.

 

[morelikeblowtaxright]

Skewers is the standard "shrimp on the barbie" method. Or for kebabs. These pads seem pointless.

Wow definitely Josh

 

[breadandcircuses]

Supposedly the grill mats still give you the grill marks. When I worked at Bed Bath & Beyond we could barely keep the Mister Yoshi grill mats (2 for 9.99) on the shelves, they moved so fast.

 

[SmileyTimeDayCare]

He keeps talking about how small it is. Its pretty bad

Jack doing tech reviews...

It is so smaaaaaaaaaaaaall.

Yeah...great. That drive is a great tool for people who need high transfer speed and actually move around. SSD has no moving parts so it is a better choice if you work on the go and need the storage. I've had many laptops fail because the mechanical drive ends up damaged after months of being in my backpack.

That said it is a bad choice if the drive is going to just sit next to your laptop that never leaves your desk.

Okay, great, you can transfer 540mb/s with the SSD on 3.1. That's fantastic if it is an OS drive or gaming drive or I guess you were streaming to a network from it.

But let's take Jack's use case:

You have tons of cuckold porn you want to have access to on your laptop that never moves. You can spend $250 on a 2 TB smol and portable SSD drive or you can spend $170 on a 10TB drive that is a little bulkier. Sure the 10TB is only 160mb/s transfer but that's good enough for HD cuckhold porn.

What really bugs me is that outside of being totally ignorant about technology Jack probably returns everything he reviews. Claiming it isn't cheap enough and didn't have enough meat on it.

 

[Whatthefuck]

Jack doing tech reviews...

It is so smaaaaaaaaaaaaall.

Yeah...great. That drive is a great tool for people who need high transfer speed and actually move around. SSD has no moving parts so it is a better choice if you work on the go and need the storage. I've had many laptops fail because the mechanical drive ends up damaged after months of being in my backpack.

That said it is a bad choice if the drive is going to just sit next to your laptop that never leaves your desk.

Okay, great, you can transfer 540mb/s with the SSD on 3.1. That's fantastic if it is an OS drive or gaming drive or I guess you were streaming to a network from it.

But let's take Jack's use case:

You have tons of cuckold porn you want to have access to on your laptop that never moves. You can spend $250 on a 2 TB smol and portable SSD drive or you can spend $170 on a 10TB drive that is a little bulkier. Sure the 10TB is only 160mb/s transfer but that's good enough for HD cuckhold porn.

What really bugs me is that outside of being totally ignorant about technology Jack probably returns everything he reviews. Claiming it isn't cheap enough and didn't have enough meat on it.

You can't honestly expect a boomer like Jack to know the difference between a TB and GB or even a MB. I'm not even going to watch because I'm sure I'd just be rolling my eyes until the were sprained, but at least it's a SSD? I guess. It still won't help his video quality if that's what he was going for because his lighting and production in general is shit. Imagine using one arm to carve a turkey/chicken/whatever that poor creature was in terrible lighting and just hacking it to pieces. No equipment known to man is going to make that better.

 

[Charlie Delicious]

If you're blocking the flame on your propane grill then you might as well just cook in the oven or stovetop.

 

[Ira the Weatherman]

They're the best for cooking chicken wings or shrimp. It's mostly for undersized food that can fall through the slats.

I'm a foreign heathen and therefore ignorant to the American art of grilling, but wouldn't tinfoil or a simple baking sheet serve the same purpose? I know that parchment paper is probably a bad idea given the heat, but it seems silly to buy a gimmicky product when you're likely to have adequate alternatives already laying around in your house.

Or yeah, just skewer them so they aren't little loose bits anymore, and you don't have to lose out on grill marks either.

 

[Adamska]

I'm a foreign heathen and therefore ignorant to the American art of grilling, but wouldn't tinfoil or a simple baking sheet serve the same purpose? I know that parchment paper is probably a bad idea given the heat, but it seems silly to buy a gimmicky product when you're likely to have adequate alternatives already laying around in your house.

Or yeah, just skewer them so they aren't little loose bits anymore, and you don't have to lose out on grill marks either.

Jacketing the food just results in steaming. Barbecue's goal is to induce a char and really do some maillard browning as you cook it. I still do this though if I'm making baked potatoes on a grill though, which isn't too often tbf.

 

[Whatthefuck]

I'm a foreign heathen and therefore ignorant to the American art of grilling, but wouldn't tinfoil or a simple baking sheet serve the same purpose? I know that parchment paper is probably a bad idea given the heat, but it seems silly to buy a gimmicky product when you're likely to have adequate alternatives already laying around in your house.

Or yeah, just skewer them so they aren't little loose bits anymore, and you don't have to lose out on grill marks either.

There are little grill trays you can get with small holes in them so that you can get the char you're looking for. Jack's a fucking idiot.

ETA: Besides, if he did skewer whatever he'd use bamboo skewers and he wouldn't soak them and then promptly set them on fire because Jack's a fucking idiot.

 

[Stasi]

He keeps talking about how small it is. Its pretty bad

It took him like 30 seconds to work out what 2TB minus 1.28TB leaves him with.

Those strokes really took their toll. Or was he always this much of a mush brain?

 

[saralovesjuicyfruit]

It took him like 30 seconds to work out what 2TB minus 1.28TB leaves him with.

Those strokes really took their toll. Or was he always this much of a mush brain?

I mean, he did a review of the magic bullet 10 years ago and based his review on things like how well he cooked an omelette in a totally separate pan, so it doesn’t seem like he’s ever been that bright