- Joined
- Sep 20, 2016
You guys DO know that there's ready made bread, biscuit, pancake and muffin mixes? With some of them, all you have to do is add water. Yes, they're more expensive than scratch and yes, scratch tastes better when a talented cook is making it. But some of y'all are thinking you're gonna buy a gunnysack of flour, cane sugar, and brewer's yeast, and be some kind of James Townsend, Frontier Gourmet. When in reality, you're probably just going to make a mess in your kitchen and waste precious resources cleaning it up. There's nothing wrong with using a commercial mix (especially as a base to add your own spices and ingredients to.) A crisis is not a good time to discover whether you're a decent cook or not, especially if you've never really cooked from scratch before.
Oh yea You can technically keep a yeast starter for a long time. I've heard one bakery using the same yeast culture from a starter that originated over 100 years ago.
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The Art of Baking with Natural Yeast: How to feed your starter
Starter feeding tutorial for beginnerswww.youtube.com
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How to make Wild Yeast Bread! {to rise bread naturally}
Learn how to make REAL sourdough bread that is light and fluffy! Get your printable recipe here: http://www.weedemandreap.com/recipe-homemade-bread/ ↓↓↓↓↓↓ C...www.youtube.com
This one here is done by a prepper an exceptional individual who I don't really think is one as he is trying to make money by selling merch.
But his style of doing his starter yeast is similar to my own so it goes up in here.
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Cultivate Your Own Homemade Wild Yeast EASY [Prepper Food] [2018]
Homemade Yeast made easy. Cultivate your own wild yeast. Prepper Bread. Off Grid bread and Prepper Food. After SHTF preppers will have stockpiled wheat or fl...www.youtube.com
When I get into the mood I do make home made bread out of different ingredients so I do a starter and a week or so later I start making bread. A lot of bread for a week or so. Break making by hand can be time consuming but it is a useful skill to have. Bread making with a bread machine is easy.
Okay, PSA if we're going to start doing survival eating tips. Mix grains and pulses. Protein from vegetable sources falls into two broad categories. Eating only grains or eating only pulses gives you half the profile you need. That's why you see a lot of blends of this in traditional cooking - beans on toast, lentils with rice, etc. So if someone is doing the stock up on rice thing, do your body a favour and stock up on rice and lentils. If you're making bread, get some beans in as well.
A giant sack of rice, some soy sauce, salt and pepper, and several dozen eggs can be had for dirt cheap and you can make delicious fried rice for a long time. Frozen veggies for added flavor and vitamins can be added too.
It's even appropriate for the wuflu theme!![]()
There is an entire prepper sperg thread for this shit. Could you please post your bread recipes and whatever the fuck you do with rice and beans there?: https://kiwifarms.net/threads/general-prepper-sperging-thread.66663/Nigga, I’ve been making my own sourdough since I was a kid.
Please?
Thank you.
And I'm asking this because now that Corona-chan's Kill Your Grandparents World Tour is underway, this thread is going to move a lot faster, and staying caught up with actual news about the pandemic is going to be hard enough. Prepping is old meme at this point--if anybody is finally getting around to doing it now and wants to ask questions, please, for the love of god, send them to the prepper thread. That's why it exists.
On that note, I've had a dry cough and scratchy throat for the last week, assumed they were due to allergies, and finally figured out that no, no they're not when I woke up with a fever and headache yesterday morning. The fever keeps coming and going, and it's never high enough to be alarming--it hasn't broken 100F yet. The headache waxes and wanes too, but not in sync with the fever. I don't actually feel bad or lethargic though, and I'm only a bit short of breath when I actually exert myself. I've spent the last few days rushing to get work-related stuff done before things really go south, and yesterday was no different.
I live in a city with a bunch of known coronavirus cases in the metro area (but good fucking luck getting tested). I went out to see bands perform five times in the two weeks before the cough started, and each time it was a packed house. The last show I went to was last Wednesday, right as the cough was first developing. I knew it wasn't the brightest idea, but went anyway, figuring it would be my last hurrah before shit got real.
So now I'm actually in my Plague Bunker, doing the self-quarantine thing just in case. I have been home since last Thursday, because when I'm not going out to hear music or volunteering I'm a hikikomori-tier introverted shut-in (and both of my volunteer gigs/weekly socialization sessions have been canceled until further notice due to coronavirus concerns). But as of yesterday I made it official, and I'm staying home for at least the next two weeks.
I was already totally prepped, and the only things I need are more hot glue sticks and some Earl Grey tea, which Amazon will bring tomorrow. So there you have it.