Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.7%
  • Sometime in 2026

    Votes: 194 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 782 56.7%

  • Total voters
    1,379
aka "i don't want to have any way to communicate with my audience"

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The narcissistic injury is strong with him; since he lost his "famous" page, he's trying to protect his ego and prevent more embarrassment by hiding out on his own shitty site (which could probably be hacked given how stupid he is).
The Bangladeshi and Kosovar hackers won’t stand a chance against Jack’s Wix password.
 

Jack is teaching us how to make hotdogs now.

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Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?

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Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.

He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.

He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.

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"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."

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Jack is teaching us how to make hotdogs now.

View attachment 1306398
Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?

View attachment 1306408
Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.

He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.

He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.

View attachment 1306415
"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."

View attachment 1306417

No wonder he got salmonella, with food abominations like these that would make every sane person lose his appetite just by looking at them.
 
Jack can't even cook hot dogs competently. I'll give him credit for using Hebrew National's, but just burning them in a pan is pathetic. All you need to do to cook the perfect kosher dog is put them in water, bring to a fast boil, then cover and remove from heat for 7 minutes. Perfectly done and plumped, and your fucking smoke alarm doesn't go off.
 

Jack is teaching us how to make hotdogs now.

View attachment 1306398
Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?

View attachment 1306408
Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.

He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.

He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.

View attachment 1306415
"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."

View attachment 1306417
Pretty sure cheese on a hot dog is a war crime
 
There is so much wrong there, it's pitiful. Where's the natural casings? Hebrew National are ok for packaged dogs, but they are a million miles away from a real frankfurter. Why is he piling all that crap on a dog? Ketchup on a hot dog?! Those sweet roll buns? Yuck.

Sauerkraut should be room temp. You can have red cabbage either warm or room temperature.
 
Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.
The only time I recall being served warm sauerkraut in German/Polish dishes is when the kraut is served with cooked sausages (Where the two were heated/cooked together for flavor).
Normally as a side dish from what I recall its cold/room temp.
 
Pretty sure cheese on a hot dog is a war crime
It's commonly done actually, but not like how what the fuck he does it; it's usually melted, a sauce, or grated. I'll do a runthrough later because this is an ineptitude that should not be given how dirt simple hot dogs are to make good.
 
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while jack was making fucking hot dogs, charles made a pretty tasty looking lobster mac and cheese with fresh ingredients. amazing how it only took him a few months to outdo the guy who has been doing this for 13 years. all that's left for charles to do is to stop stealing thumbnails like jack taught him to do


So did Charles finally kick Jack to the curb and is now doing videos his own way?
 

Jack is teaching us how to make hotdogs now.

View attachment 1306398
Who eats like this? Who puts slices of cheese into their hotdog buns like this? He says this prevents the bun from getting soggy... When do hotdogs get soggy?

View attachment 1306408
Dude burnt his hotdogs and set his smoke alarm off. Sounding like an Xbox Final Fantasy unboxing.

He says to get a glass jar of sauerkraut so you can throw it in the microwave, you should never eat it cold. Any Germans out there, is this true? I'm pretty sure I've had cold sauerkraut before but maybe I was eating it wrong.

He says to use the fork you used for the sauerkraut, to use that on the relish too. He says they are interchangeable, yet he uses both. Okay then.

View attachment 1306415
"And THAT is your perfect hot dog!" "It has everything on it. Cheese, onion, mustard, catch up, relish, sauerkraut." "Hot sauerkraut, cold relish, they go together, I don't know why."

View attachment 1306417
Crispy hotdogs master race bro.
 
So did Charles finally kick Jack to the curb and is now doing videos his own way?
he kicked him to the curb a while ago, and it was likely because of a dispute over enabling comments because charles allowed commenting right after jack stopped appearing in the videos

it's the best thing he could've done because the guy has tons of fishing knowledge and is a pretty damn good cook but jack had him reviewing arby's fish sandwiches
 
Making hot dogs shouldn't be that hard.

You could put them in the oven in 350, let them sit for a few minutes and put the cheese ON TOP so it'll melt.

Hell, if you're lucky, the hot dog will split slight in the middle. That way you can put a little stuff inside.

This dude cannot cook for the life of them. Just stuffs his face on his wife's pocket.
 
good job he figured out how to make really ugly hot dogs!

I can forgive food being ugly if it tastes good (the curry I get from my local takeaway looks like someone took a watery dump on a pile of rice, but it tastes unbelievably good) but Jack's recipes are like a double-threat: terribly presented and almost definitely not enjoyable to eat. Jack's hot dogs are like a stoned college student decided to make the ultimate hot dog at 2AM and just raided the fridge and threw on everything he found in there.

Actually, a lot of Jack's recipes have an "I just took 4 bong hits back to back, I can't see straight but I'm hungrier than anyone has ever been before" vibe. Except the classics like Party Cheese and Salad Night, those are more like meth psychosis.
 
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