Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Aunt Myrna]

Another shitty Tech Time video reviewing a another useless tool to move photos from your phone to your PC. Jack fucks up the intro by saying “What’s up Jack Nation!” instead of tech nation. Apparently it’s Jack’s world and we all just live in it.

Jack also reveals that his desktop wallpaper is a shot of what looks like a stock photo of chain pizza from 1993. Unsurprising.

Jack would "gladly pay $50 for this app" as long as he doesn't have to keep track of his USB cable. Damn thing must wander off all the time I guess. Truly a tech genius. And he pretty clearly says Tech Nation.

 

[Aaway]

lol he'd have no problem paying $50 for an app but bitches constantly about having to pay far less for food

 

[captkrisma]

I thought big T made a lot more money than to have a Ford as her dream car. And does she really need an SUV as the parent of three grown children, Jack included?

For Tammy, she realized that Jack is a huge money pit of a child, so she likely said her dream car was something more practical. We all want a Mustang convertible or a Corvette, but we settle for what is available.

 

[She Brings The Rain]

For Tammy, she realized that Jack is a huge money pit of a child, so she likely said her dream car was something more practical. We all want a Mustang convertible or a Corvette, but we settle for what is available.

 

[AnOminous]

Fuck me, all of their food looks horrible. That rack of ribs looks dry as a bone, the burger just looks sloppy and impossible to eat, and the beans look like something drained from the bottom of a sewage tank.

I don't know why it's the norm for all ribs places, even (actually especially) places that advertise them, to have really incredibly shitty ribs. I guess it's like Joe's Crab Shack having atrociously bad crabs.

 

[Misaki Nakahara]

I don't know why it's the norm for all ribs places, even (actually especially) places that advertise them, to have really incredibly shitty ribs. I guess it's like Joe's Crab Shack having atrociously bad crabs.

From the look of it, everything they make is slop but they give you a lot of it. That's probably how they're in business, they appeal to gluttons like Jack and Tammy who couldn't care less about the quality as long as it fills their rapidly expanding stomachs.

 

[Adamska]

I don't know why it's the norm for all ribs places, even (actually especially) places that advertise them, to have really incredibly shitty ribs. I guess it's like Joe's Crab Shack having atrociously bad crabs.

Depends on the place. Sometimes the place once did make a good signature dish, but they got worse. This can range from being due to a buyout, the owner or a relative of theirs dying (which causes shakeups or kills passion), the cooks just swapping out to the point where training is down, or just plain refusing to keep tweaking the design throughout times.

Other times, it's an attempt to cut down the costs because the business is trying to save money. They use worse cuts, a cheaper supplier, and try and hope that any downgrade is ignored. Sometimes however, the place was always shit and it was either created due to a delusional owner or as a front for a crime racket.

Either way, gluttons like Jack are their big spenders since they don't give a shit about quality, just quantity (they'll just drown it in seasoning). Jack's also an infuriating customer though, so it's possible that even in places with standards they choose to fuck it up because he does shit like threaten bad reviews or films their faces for his pretend job.

 

[Uncle Meat]

It's usually because traffic has dropped off and they are keeping food for a couple of days and reheating it to avoid wasting it.

 

[Aaway]

what a shock

 

[Bumwine]

Imagine my shock, Jack the trash eater likes white trash turkey

lol he'd have no problem paying $50 for an app but bitches constantly about having to pay far less for food

You know what they say: you are what you eat;and in Jack case that means being a cheap bitchy bastard

 

[Adamska]

what a shock

View attachment 1371460

So he only likes the grease, because those birds are dry piles of shit if you deep fry them.

 

[JackDavis]

Holy motherfuck. Jack cannot communicate. The way he says so many words yet says nothing drives me insane. Somehow these dudes on "Thuggin and Lovin It 2" speak better than Jack. I couldn't get through this video, I'll probably revisit it later. I think this "recipe" is him going to Piggly Wiggly's, buying cooked fried chicken and pouring spiced oil over it.

 

[Buck Mullet]

So he only likes the grease, because those birds are dry piles of shit if you deep fry them.

Never had or done it myself, but I've always heard done properly the turkey comes out moist and juicy. Or as Jack would describe it, "wet". (Gross) I really don't trust Jack to deep fry a turkey properly though, unless he has some fancy gadget that regulates the temperature of the oil and frying time for him. Even then would he have the patience to let the bird fully defrost? A partially thawed turkey meeting 400° oil could result in Jack being a burn victim.

 

[captkrisma]

Holy motherfuck. Jack cannot communicate. The way he says so many words yet says nothing drives me insane. I couldn't get through this video, I'll probably revisit it later. I think this "recipe" is him going to Piggly Wiggly's, buying cooked fried chicken and pouring spiced oil over it.

Jack fails to understand unbiased opinions and will likely fuck up his hot chicken wars

He mentions that he doesn't know when the hot chicken festival is because he does something else...so fuck em.

Jack fucks this recipe up by not frying up the chicken at home. Part of the batter is adding some vinegar-based hot sauce. He also fails to use hot oil, just using room temp shit. The reason you use warm cooking oil is so the brown sugar starts to caramelize as you brush it on the chicken. You can see the result when he pulls it out the oven because all the oil is pooled on the bottom of the tray.

 

[Scented Candle]

Holy motherfuck. Jack cannot communicate. The way he says so many words yet says nothing drives me insane. Somehow these dudes on "Thuggin and Lovin It 2" speak better than Jack. I couldn't get through this video, I'll probably revisit it later. I think this "recipe" is him going to Piggly Wiggly's, buying cooked fried chicken and pouring spiced oil over it.

What an abortion of a video
I expected him to make some kind of shortcut marinade as hot chicken is already a pretty simple recipe, but i didn't expect him to actually use store bought chicken and just throw some sauce on it. Absolutely soulless recipe.

 

[Aaway]

yeah let me go out and buy already fried chicken and put my own seasoning on it instead of just...you know....going to a hot chicken place

this is pretty fucking stupid even for jack's standards

 

[Adamska]

Jack fails to understand unbiased opinions and will likely fuck up his hot chicken wars

He mentions that he doesn't know when the hot chicken festival is because he does something else...so fuck em.

Jack fucks this recipe up by not frying up the chicken at home. Part of the batter is adding some vinegar-based hot sauce. He also fails to use hot oil, just using room temp shit. The reason you use warm cooking oil is so the brown sugar starts to caramelize as you brush it on the chicken. You can see the result when he pulls it out the oven because all the oil is pooled on the bottom of the tray.

Yeah, the biggest issue is that he didn't use an agent that could properly coat the bird, and since he's buying out he can't control the spice blend for the flour. The latter's not too big an issue (hell I predicted he'd just prebuy, though I thought he'd use Tyson tendies). But the problem is that lack of coating and how it all dribbled off.

The reason so many variants use lard is because when heated it is a thick viscous fluid that easily coats the chicken. With oil, you do need the sugar to break down to do the sticking action. Him not doing that and not letting the sugar caramelize means it barely touches and sticks.

This is another condiments with Jack episode, something super easy to do, and he still fucks it up.

 

[Comma]

Holy motherfuck. Jack cannot communicate. The way he says so many words yet says nothing drives me insane. Somehow these dudes on "Thuggin and Lovin It 2" speak better than Jack. I couldn't get through this video, I'll probably revisit it later. I think this "recipe" is him going to Piggly Wiggly's, buying cooked fried chicken and pouring spiced oil over it.

Yes, Jack, we know.

Spoiler: Full archive of 'Lazy Man's Nashville Hot Chicken'

[ARCHIVE][480p] 'Lazy Man's Nashville Hot Chicken' (Cooking With Jack Show - June 12, 2020)

 

[Dave Meltzer]

this is pretty fucking stupid even for jack's standards

Yeah ever since that breakfast for dinner video he's just been coming up with lame reasons to make a video based around what he's going to eat for lunch or dinner. We'll soon get him making 4 BLTs in a video. 2 with 1 lb of normal bacon and 2 with thick cut bacon to see if he can taste the difference. I wouldn't be surprised if that Facebook comment about the fried turkey was a hint of a future video. With him making 2 whole turkeys for him and Tammy to eat for lunch or dinner.

 

[rubytintedchix]

Holy motherfuck. Jack cannot communicate. The way he says so many words yet says nothing drives me insane. Somehow these dudes on "Thuggin and Lovin It 2" speak better than Jack. I couldn't get through this video, I'll probably revisit it later. I think this "recipe" is him going to Piggly Wiggly's, buying cooked fried chicken and pouring spiced oil over it.

Condiments with Jack returns for its second season. He sends Tammy out in the pandemic AGAIN to Publix (not PW) to get fried chicken for this “experiment” I had a feeling The chicken pictured wasn’t of his own creation. it looked too perfect though the fisher price my first bake mat belongs to him.

We experience 10 minutes of stroked out rambling to learn he won’t be actually cooking. I just hit fast forward on
YouTube until his maw stopped yapping.