A coworker raises rabbits for meat. He likes it, but he said when they mixed it with duck meat (all ground together) it was the best. The duck has the fat the rabbit needed to not be dry when used as a ground meat. He has ducks, chickens, and rabbits all together. I suppose farmed rabbit might not be quite as stringy.
I initially rated that horrifying because I misread that as cool whip. Still, I never got into miracle whip over just mayo. Miracle whip always tasted sweet to me.
My family was always a mayo family, never had Miracle Whip. I only knew it was sweet after trying someone else’s deviled eggs and wondered why it was sweet.
I came from a Duke's family for mayo, but otherwise indeed. Also, smoked paprika.
I have some for camping, because sometimes you want a different taste than just straight water.
The problem with white bread, for me, is that it's entirely too sweet. I grew up on in, but as soon as my palate developed it just tastes like cake. This is a purely American issue, though. White bread in other countries is not nearly as sweet. I think as I've gotten older I've just gotten more sensitive to sugar. It has it's place and I do put it in my tomato sauce and I add it where it's necessary to round out a flavor profile, but basic white bread here in the states is far too much. I like using a good sourdough for grilled cheese or BLT. As far as hotdogs, I'll leave you to that. If I'm doing Brats then we'll have pretzel rolls.You have to be a Grey Poupon huffing aristocrat to use fancy bread for grilled cheese or a BLT. Do hot dogs need whole grain? Come on now.
If you want to taste white trash haute cuisine, do a fried bologna sandwich. Get in your truck and go to the gas station for your Wonderbread, Oscar Mayer bologna that smells like a fart, and the Heinz ketchup. The trick is you have to slice the meat so it fries in a cross shape because otherwise it curls up into a freakish meatcup that could be a tit sliced off by Ed Gein. I can't remember if it needs much more than that and maybe some iceberg lettuce. The processed meat transmutes from limp smelly rubber to a delicious crunchy mouthfeel like bacon with the squishy bread to cushion it and tame the salt. Poverty food doesn't have to be disgusting.
This one's even fancier than needed. I had to look up what Chow Chow is, they mean relish.
Putting chips in a sandwich is also a chad move. Protip: use a high-heat kind like Paqui ghost pepper chips plus avocado.
Here's a not even trashy version with rye bread. Look how fucking good this is.
Elvis might have died on a toilet but that's a fair price for eating like a king on food like this.
It's nearly impossible to find a bread here in the US with no added sugars of any kind. It's quite frustrating. Also extremely unhealthy.
White bread is good if you treat it like dessert or something sweet in general. Milk toast with wonderbread is the best.
I believe they're called cocktail weenies because they're often served with cocktails, like an hors d'oeuvres.
