- Joined
- Jan 5, 2015
maybe just a random rant but the widespread social media proliferation of common recipes (Beef Birria, example) completely misses me, I don't understand why it's worth making a trend.
Unpopular opinions about food
- Thread starter Mourning Dove
- Start date
- Joined
- Feb 11, 2016
I love picked sausages. Nothing beats a really sharp tasting, room temperature hotdog.
- Joined
- Aug 2, 2020
I don't like salmon, it's texture, taste, and the multiple bones in the fish puts me off.
- Joined
- Dec 26, 2019
Lime flavored tortilla chips are the worst thing ever. I just can't do it
- Joined
- Jan 14, 2020
I assume you mean MRE. I've never had one, do they make you constipated? They should include packets of Metamucil. Soldiers can't fight on full colons.
- Joined
- Jun 18, 2019
Avacodos are just healthy lard, fat to sprinkle on stuff. Nothing special otherwise.
Super Hans
kiwifarms.net
- Joined
- Feb 29, 2020
They also can't fight if they're in the middle of a shit, which happens inadvertently when you get ambushed.
LateNightMuffin
kiwifarms.net
- Joined
- Jul 25, 2019
During the American civil war, more people died of diarrhea than of gunshot wounds. And war was still fought by certain rules (landmines had been invented but weren't used because it was considered generally unfair to target soldiers who weren't participating in combat), and diarrhea was so common that soldiers would often stop to take a dump during a battle, so it was generally considered rude to shoot at them while they were doing so.
- Joined
- Jun 24, 2020
That sounds basically like a cajun remloulade.
On the topic of tartar, I always liked it, but one place eventually ruined me on it, and now I can only eat it homemade. Upping the capers and lemon juice gives it a nice, sour edge that goes great with cod, or flounder. I'd never use tartar with salmon, though.
Beef wellington is overrated. There are better uses for paté than smearing a fucking steak with it, anyone who wastes truffles on it is retarded when properly prepared mushrooms work just as well, and I maintain it's a product of the "throw expensive shit together to look fancy" branch of cooking.
Eel stew is fucking delicious and anyone who shit talks it for being rubbery haven't simmered the eel long enough.
Tenderizing should only be done with hammers, mainly because it's really catharthic to beat the shit out of your meat while calling it names.
Spam and scrapple get a bad rap and have worthy contributions to offer the culinary world. Spam musubi is one of the only worthwile thing hawaiians have brought into the world, second only to Hawaiian sluts.
- Joined
- Dec 28, 2014
They're generally calorically dense and that's more likely to cause constipation than diarrhea, and diarrhea is something that can be fatal. They generally contain things like protein bars, crackers, peanut butter, stuff with lots of calories.
- Joined
- Dec 25, 2019
Dunno about now, but the leaf rations used to be on a 5 day cycle. Day 1 and 2 would stop you upand day 5 was a shitter. You used to be able to make sure that assholes constantly got the shitter rats. Good times.
- Joined
- Aug 30, 2015
I've had fucking awful "local" pizza and I've never got the sentiment that it's inherently better than chain location pizza
Irrelevant
kiwifarms.net
- Joined
- Apr 5, 2019
If you don't like [food] it's just because you've not had good [food]. You need to prepare it well and use [sauces] and [sides] to completely coverup the underlying taste and texture of [food] but that doesn't mean [food] isn't as good as I say it is. You're just not classy like me, please do yourself a favor and go to a good restaurant.
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Super Hans
kiwifarms.net
- Joined
- Feb 29, 2020
Local pizza shops are like indie bands. I'm cool with eating Domino's just like I'm cool with listening to a stadium-overfilling group like Metallica, but they'll never be anybody's favorite because of how mass market they are. There's nothing to hate, but nothing to love either.
So, my fav pizza place is a mom and pop shop owned by Hmongs who claim to make Greek pizza just like their grandmama used to. Fuck if I know how that happened, but anyway. You have to rip at the crust with your teeth instead of just biting, there's only enough cheese so they can legally call it a pizza, and they don't fucking have a traditional red sauce.
Almost my entire family hates that place. Not enough cheese, sauce is too spicy, bitch bitch bitch. But I hate crispy crust and a lot of cheese, so I hate their fave, also a local shop. But we can all agree on some place with 10,000 locations and 250,000 employees because they cater to 350,000,000 assholes who have to compromise on where to eat from.
- Joined
- Jun 12, 2019
Deep frying a turkey is a stupid redneck way of cooking a turkey and you're more likely to burn yourself or set something on fire doing it.
Brine the bird for a day or overnight in pickling salts or pickling spice. ... trust me I used to work at CFA it's how our filets stay juicy and flavorful
Brine the bird for a day or overnight in pickling salts or pickling spice. ... trust me I used to work at CFA it's how our filets stay juicy and flavorful
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jje100010001
kiwifarms.net
- Joined
- Jan 28, 2020
I think stirfrying is overused in Chinese cuisine.
It's great in some dishes, but when every other dish ends up a pile on a plate, it's definitely a negative point.
Stirfried celery is awful, btw.
It's great in some dishes, but when every other dish ends up a pile on a plate, it's definitely a negative point.
Stirfried celery is awful, btw.
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- Joined
- Jul 17, 2018
- Joined
- Dec 28, 2014
I'm going to try putting bacon under the skin.
- Joined
- Jul 17, 2018
The reason Filet Mignon is often wrapped in bacon is its lack of flavor otherwise.
Tenderloin is a waste of money.