Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 790 56.9%

  • Total voters
    1,389
We all know why, he cant use a cheese grater. He probably has to ask Tammy to help with almost the entire show, you may as well call it Cooking with Tammy show at this point. I couldn't fathom cooking meals with one arm.
Dude should just cut it off at this point and get some sort of hook prosthetic in its place, it'd be a lot more useful than his dead stroke arm. And then slow roast his arm and feed it to Tammy.
 
Four days ago, Jack released a video that featured a half gallon container of heavy cream from which he used four cups. Four days later, he has another recipe featuring heavy cream, but it's coming from a completely separate container. What happened to all of that heavy cream? How is it humanly possible for two-to-four people to go through a HALF. GALLON. OF. CREAM. in a week?
 
Mmm, chicken and broccoli baked in a shallow puddle of watery alfredo sauce. My favorite.
Not gonna lie but when I was living a carefree bachelor life it looks like something I would have tried to make. Although I would have used a can of Campbell's Cream of Mushroom soup or something as the base. Not two sticks of butter and a fuckton of heavy cream. There's no way in hell this was sanctioned or allowed on their diet.

They've been caught putting wood pulp in shitty parmesan before
To be fair it's cellulose which is used to keep the cheese from clumping and if you've ever bought pre-grated cheese inna bag then it's full of that stuff too.

No, you don't buy the cheese in the green can if you want real parmigiano reggiano. You buy it because it's cheap and keeps for a long time.

Four days ago, Jack released a video that featured a half gallon container of heavy cream from which he used four cups. Four days later, he has another recipe featuring heavy cream, but it's coming from a completely separate container. What happened to all of that heavy cream? How is it humanly possible for two-to-four people to go through a HALF. GALLON. OF. CREAM. in a week?

Jack drinks it straight because it's keto.
 
Screen Shot 2021-03-23 at 9.58.31 PM.png Keto-Chicken-Alfredo-Casserole_1.jpg

im not gonna lie, the casserole from the source website looks like it smacks. the chicken looks crispy and golden brown.

jacks casserole looks wet, disgusting, slimy, and ive genuinely lost my appetite just looking at it.

I would LOVE to see him just once. just once.. re create a recipe and have it actually look like the recipe author intended
 
View attachment 2023608 View attachment 2023610

im not gonna lie, the casserole from the source website looks like it smacks. the chicken looks crispy and golden brown.

jacks casserole looks wet, disgusting, slimy, and ive genuinely lost my appetite just looking at it.

I would LOVE to see him just once. just once.. re create a recipe and have it actually look like the recipe author intended
eating a properly prepared and healthy meal would drain his salmonella king powers and unclog the lard he put so much effort into suffocating his heart with
 
View attachment 2023608 View attachment 2023610

im not gonna lie, the casserole from the source website looks like it smacks. the chicken looks crispy and golden brown.

jacks casserole looks wet, disgusting, slimy, and ive genuinely lost my appetite just looking at it.

I would LOVE to see him just once. just once.. re create a recipe and have it actually look like the recipe author intended
Jack's poor lighting and 2000s RealPlayer quality video definitely don't help. He's extremely impatient so maybe he took it out of the oven before the 30 minutes was up, or didn't wait for the oven to preheat. Also, the recipe says to dry the cauliflower before adding it to the pan. Jack didn't mention doing that, and if he skipped that it would make the sauce watery. He also says he steamed the broccoli with the plastic bag in the microwave, which is probably not a good idea.
 
View attachment 2023608 View attachment 2023610

im not gonna lie, the casserole from the source website looks like it smacks. the chicken looks crispy and golden brown.

jacks casserole looks wet, disgusting, slimy, and ive genuinely lost my appetite just looking at it.

I would LOVE to see him just once. just once.. re create a recipe and have it actually look like the recipe author intended
Yeah, I can do without the casserole from the site too, though it does the job a lot better than Jack's Cheese Fetish dish. I think it's because I think you need more substance and material in it.

I don't think the dish completely sucks, I just think it needs rebalancing, maybe more vegetables for example.
 
No, you don't buy the cheese in the green can if you want real parmigiano reggiano. You buy it because it's cheap and keeps for a long time.
It's actually illegal to call that even Parmesan in Europe. It's considered false advertising. They have to call it "pamesello italiano."
 
He also says he steamed the broccoli with the plastic bag in the microwave, which is probably not a good idea.
It's the absolute laziest way to steam the broccoli. He said to just follow the instructions on the bag, so what happens if I buy fresh broccoli from Whole Foods? Shit don't come with instructions!

What you do is you chop the broccoli into "mouth size" pieces (also smaller than what Jack shows), place it in a microwave safe bowl with some water in the bottom, and microwave on high for about 4-5 minutes. Or you can just buy a steamer for your stove. A decent one costs like...$25 and would get a lot of use given they stick to their diet.
 
So I was perusing Jack's website and I just noticed this:


Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.

I've never seen or heard of Jack's beef jerky at all? Has anyone else?

He also has a Linkedin that mentions the beef jerky, I googled and found a few results for labels which were for supposed to be for his line of beef jerky, but I see no evidence that it's ever been sold by Amazon or any other online retailer:


attachment_67696043.jpg

Also, it it weird that beef jerky comes in a jar?
 
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So I was perusing Jack's website and I just noticed this:


Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.

I've never seen or heard of Jack's beef jerky at all? Has anyone else?

He also has a Linkedin that mentions the beef jerky, I googled and found a few results for labels which were for supposed to be for his line of beef jerky, but I see no evidence that it's ever been sold by Amazon or any other online retailer:


View attachment 2024309

Also, it it weird that beef jerky comes in a jar?

It's not weird that it comes in a jar, but it's a stupid shape for containing beef jerky. It should have been a perfectly round cylinder instead, not narrow on the top like a liquid jar.

It is weird, though, that if it didn't say beef jerky on the label I'd think it was a jar of spaghetti sauce. Why are the contents so fucking red with no discernible shape?
 
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