Also, one of the best things you can do to help you stick to a new nutrition plan isn't to completely hack out all of the foods you used to enjoy, but find ways to keep taking a hatchet to the calories that go into those meals at any available opportunity. One of my biggest weaknesses used to be tuna melt sandwiches, and when I buckled down to make the change and commit myself to
permanently losing excess body fat, having to give those up would have floored me.
I refused to give them up, so instead I sat down and pored over different ideas until I found a way to both reduce the calorie cost for each sandwich, and still keep the portion sizes hefty enough to where it didn't feel like I was eating a Polaroid of a sandwich. The
size and portions for each tuna melt changed alarmingly little, but the number of calories in each of the new sandwiches became almost 1/4th of the original.
Original Tuna Melt Recipe
1 Can of tuna, in oil (160 Calories)
~3 Tablespoons of Mayonnaise (300 Calories)
4 Slices of generic white bread (80 Cal. per slice, 240 cal. total)
2 Slices processed American cheese (60 Cal. per slice, 120 cal. total)
Roughly 1 Tsp of butter per side of each sandwich (~400 Calories!)
Calorie Total: ~1,220 or ~610 Calories per sandwich.
New Tuna Melt Recipe
1 Can of tuna, in water (100 Calories)
~1 Tbsp Greek Yogurt (~5 Calories, if even.)
1 Tbsp Vinegar (0 Calories)
A sprinkle of salt, pepper, and cayenne pepper (~5 Calories, if even)
4 Slices of
Oatmeal Bread (45 Cal. per slice, 180 cal. total.)
1/2 Slice processed American Cheese per sandwich (60 Calories)
Spritz of cooking spray per side of each sandwich (0 Calories)
Calorie Total: ~350 Calories or ~175 Per sandwich.
Just in this one meal alone I was able to hack out an enormous
850 calories just by adjusting the recipe, finding a way to use and season Greek Yogurt as a stand-in for mayonnaise, and removing butter altogether. I can't say that the recipe doesn't taste
profoundly different, because it does, but the point remains that after awhile my tastebuds slowly began to acclimate to the new recipe until I'd reached the point where I actually
prefer having it that way, now.
Either way, I was able to keep one of my favorite foods in the roster, and I did this sort of thing to every single thing that I used to eat. If you keep making these small adjustments over and over again to the sorts of foods that you know you already love, you can very easily incorporate them into your new eating habits while taking massive chunks of their original calorie counts out of the equation.