The green beans with sesame seeds, the clearly frozen broccoli/cauliflower/baby carrot premix with chili flakes added, and the chicken with a jar of stir fry sauce probably would have tasted ok (or at least would have tasted ok if cooked in a hygienic kitchen). Would have been better if the veg had been blanched, and Penny had added fresh garlic and ginger, but whatever.
The entire wok-ful of onions ruined it. The onions are chopped up way too large and they're too crowded in that wok to cook down. So instead of a mediocre but perfectly serviceable stir fry, he's created a meal that's going to be full of giant chunks of undercooked onion. Unless the ingredients aren't combined and it's being served in that weird tranch buffet style - but then that's not a stir fry, it's just a bunch of fried food.
I'm also mystified by the buffet spread - the rice/meat/cheese/jalapenos/refried beans maybe suggests a burrito, but who's going to add a bunch of whole black olives to a burrito? Why go to the effort of dicing all those vegetables if you're going to slap some whole avocados in a bowl? Why create a bunch of washing up by having individual serving spoons for all the different vegetables but provide nothing for the jar of Mrs. Renfro's salsa?
I'll grant that the steak with parmentier potatoes and what appears to be roasted asparagus (finally using the oven?) was an attempt at a genuinely nice meal, although it looks like everything was cooked at too high a heat out of impatience and consequently it's both burned and underdone.
Also their "free beer" is stout? Forget an ice cold lager, what you want after a long hot day of shearing alpacas is a heavy warm malty/creamy beer. I guess the only upside is that it will overpower the taste of whatever you're being fed by Penny.