- Joined
- Dec 16, 2019
She's on her third BuzzBall and not getting any smarter.
Another recipe just for the hell of it.
Chocolate Cookies With Peanut Butter Chips
2 cups salted butter
1.5 cups light brown sugar, packed
1.5 cups white granulated sugar
6 Tbsp light corn syrup
9 eggs
3 tsp vanilla extract
12 cups all purpose flour
3 cups medium Dutch pressed cocoa powder
3 Tbsp corn starch
2.75 lbs peanut butter chips
Preheat your oven to 290 degrees F or 143 C
Cream together butter, sugar, and corn syrup. Mix in eggs and vanilla, lastly add dry ingredients.
Add in peanut butter chips, mix until dough has a smooth and consistent texture.
Crumbl cookies weighs each cookie at 5.5 ounces.
Best approximation is that you’ll be making about 35 cookies so go for that if you don’t have a scale.
The shape of the Crumbl cookie can be achieved by making a large ball of dough then tearing off the top to leave a ripped top, those cracks and spikes are part of the signature so you can skip this step if you just want a good cookie recipe.
*if you want to make the minis like Crumbl does for catering the weight is 1.3 ounces and the bake time is 10 minutes*
Place on a parchment lined baking sheet leaving 2 inches between each cookie and the edges of the baking sheet. You can fit 9 on a standard cookie sheet.
Bake for 16 minutes, rotating the pan 11 minutes in. (Crumbl has ovens the rotate while baking constantly so this will help even cooking times)
Let cookies cool for 5-10 minutes before eating.
2 cups salted butter
1.5 cups light brown sugar, packed
1.5 cups white granulated sugar
6 Tbsp light corn syrup
9 eggs
3 tsp vanilla extract
12 cups all purpose flour
3 cups medium Dutch pressed cocoa powder
3 Tbsp corn starch
2.75 lbs peanut butter chips
Preheat your oven to 290 degrees F or 143 C
Cream together butter, sugar, and corn syrup. Mix in eggs and vanilla, lastly add dry ingredients.
Add in peanut butter chips, mix until dough has a smooth and consistent texture.
Crumbl cookies weighs each cookie at 5.5 ounces.
Best approximation is that you’ll be making about 35 cookies so go for that if you don’t have a scale.
The shape of the Crumbl cookie can be achieved by making a large ball of dough then tearing off the top to leave a ripped top, those cracks and spikes are part of the signature so you can skip this step if you just want a good cookie recipe.
*if you want to make the minis like Crumbl does for catering the weight is 1.3 ounces and the bake time is 10 minutes*
Place on a parchment lined baking sheet leaving 2 inches between each cookie and the edges of the baking sheet. You can fit 9 on a standard cookie sheet.
Bake for 16 minutes, rotating the pan 11 minutes in. (Crumbl has ovens the rotate while baking constantly so this will help even cooking times)
Let cookies cool for 5-10 minutes before eating.
Another recipe just for the hell of it.
Lava Cake Cookies
makes about 35 cookies
2 cups salted butter
1.5 cups light brown sugar packed
1.5 cups white granulated sugar
6 tbsp light corn syrup
9 eggs
3 tbsp pure vanilla extract
12 cups all-purpose flour
3 cups medium dutch processed cocoa powder
3 tbsp cornstarch 6 tsp baking soda
canned hot fudge, chilled
Preheat your oven to 290 degrees F or 143 C
Cream together butter, sugar, and corn syrup. Mix in eggs and vanilla, lastly add dry ingredients, mix until dough has a smooth and consistent texture.
Portion out dough, flatten it and add about 1 tsp hot fudge. Pinch it closed, roll into a ball and flatten to minimize doming.
Place on a parchment lined baking sheet leaving 2 inches between each cookie and the edges of the baking sheet. You can fit 9 on a standard cookie sheet.
Bake for 16 minutes, rotating the pan 11 minutes in. (Crumbl has ovens the rotate while baking constantly so this will help even cooking times)
Top with a sprinkling of powdered sugar.
Let cookies cool for 5-10 minutes before eating.
makes about 35 cookies
2 cups salted butter
1.5 cups light brown sugar packed
1.5 cups white granulated sugar
6 tbsp light corn syrup
9 eggs
3 tbsp pure vanilla extract
12 cups all-purpose flour
3 cups medium dutch processed cocoa powder
3 tbsp cornstarch 6 tsp baking soda
canned hot fudge, chilled
Preheat your oven to 290 degrees F or 143 C
Cream together butter, sugar, and corn syrup. Mix in eggs and vanilla, lastly add dry ingredients, mix until dough has a smooth and consistent texture.
Portion out dough, flatten it and add about 1 tsp hot fudge. Pinch it closed, roll into a ball and flatten to minimize doming.
Place on a parchment lined baking sheet leaving 2 inches between each cookie and the edges of the baking sheet. You can fit 9 on a standard cookie sheet.
Bake for 16 minutes, rotating the pan 11 minutes in. (Crumbl has ovens the rotate while baking constantly so this will help even cooking times)
Top with a sprinkling of powdered sugar.
Let cookies cool for 5-10 minutes before eating.
Last edited:
)" to "I can't believe Alexis is threatening me with revenge porn it's so wrong" - "I'm not bothered by it, it's fine, it's not that bad of a video" - "Omg it's so wrong though"
