3900 calories.
I think she is eating "normal" food, its just that the quantities and portions are so huge that it quickly builds up to calorie overload. I was looking at one of her chilli recipes and it was amazing the amount of ingredients she was putting in it. The sodium alone in it must have been more than a days worth.
Well that's almost exactly three portions of the orange chicken at CF. If she's eating like that for each of her at least three meals then it's no wonder she's so massive. And it's not like her home cooked food is much better either considering the massive portion sizes
The real kicker is that Ambers BMR is just over 3200 calories, so in theory she could "only" eat 3000 calories and would start to (slowly) lose weight.
Just like Eric has anxiety so he quit work but he had no problems approaching people at gay pride to be in his videos. That whole household is something else.
I don't think she has any leftovers from the pots of shit chili and soup she cooks. She eats that whole pot by herself (usually) in one day.
You are probably right, I don't think I have ever heard Amber talk about eating leftovers, she always needs to go to Walmart to buy new food.
Big Al doesn’t even have a concept of what is “healthy”. To her, healthy is always dried grilled chicken, broccoli and potatoes. She can’t conceptualize any variety as to what could be healthy. In fact, if she just portioned her food better ( as in using smaller plates and utensils to eat her food) she could still eat some unhealthy foods and be within her calorie limit. Even on her supposed “healthy” days, she can’t cook all that well, so she ends up craving junk. Her ego makes it worse since she believes that she is a really talented chef, yet she can’t do basic chopping right. Her view of healthy food is so limited that I think just about anyone would be driven crazy eating only salads, chicken, broccoli and potatoes. Heck, she could just watch some food channels on YouTube to see the variety you can have with healthy eating. There are so many ways to use lean meats, seafood, fresh vegetables and legumes that don’t have to end up either as a slop or seasoned and cooked to death like the preferred Al methods. Sadly, all of that takes effort and planning and Al can’t do that in her very busy schedule.
