Binging With Babish - AKA How Would This Taste IRL

[wtfNeedSignUp]

The virgin stable shelf food consoomer

The chad MRE enjoyer

 

[Maori Kiwifruit Growers]

So I was gifted all his cookbooks and I will say, they are not terrible. The images and recipes are good and clearly work was put in for them. I would recommend them all. Although be aware the first one he made seems to be out of print. If anyone wants any recipes from them let me know and I'll repost them here. The first cookbook was from before he got super famous.



Also was Babish ever a real chef anyway?

 

[Señora Airi]

Also was Babish ever a real chief anyway?

Not sure if he was a part of any tribe.

 

[Maori Kiwifruit Growers]

Not sure if he was a part of any tribe.

Not even the big nosed one?

 

[ZipDisk]

Jamaican beef patties are love.


Here's a video on Jamaican beef patties beating da white bitch in Canada.

https://www.youtube.com/watch?v=-PxtCIMeRMY

Babish definitely Babished it up though. A Jamaican beef patty is like a beef pot pie without the gravy. It's supposed to be basic, not fancy pants.

The spicy ones can indeed get spicy as fuck, but they make mild ones too.

It sure as fuck ain't goyslop.

As to your continued bullshit, there are INDEED chicken patties and potato patties, you stupid nigger. The chicken ones are spicy as fuck.

I honestly wish burger places would add patties, it's a great work lunch when you don't have time to sit the fuck down.

 

[Chickenpolar]

So I was gifted all his cookbooks and I will say, they are not terrible. The images and recipes are good and clearly work was put in for them. I would recommend them all.

Been watching a lot of Babish videos since I careposted earlier and I just enjoy the faceless, post-cooking voiceover cooking videos. It's nicely polished and easy to watch.

Too many cooking YouTubers ham it up for the camera or don't have Julia Child's ability to cook while talking through what they're doing live.

He's kind of like Smitten Kitchen (an old cooking blog with great photos) where he does a good job adapting recipes and putting the product in a pleasant looking package.

 

[DeadwastePrime]

Jamaican beef patties are love.


Here's a video on Jamaican beef patties beating da white bitch in Canada.

https://www.youtube.com/watch?v=-PxtCIMeRMY

Babish definitely Babished it up though. A Jamaican beef patty is like a beef pot pie without the gravy. It's supposed to be basic, not fancy pants.

The spicy ones can indeed get spicy as fuck, but they make mild ones too.

It sure as fuck ain't goyslop.

As to your continued bullshit, there are INDEED chicken patties and potato patties, you stupid nigger. The chicken ones are spicy as fuck.

I honestly wish burger places would add patties, it's a great work lunch when you don't have time to sit the fuck down.

based jamaican beef patty enjoyer

 

[ZipDisk]

No lie I think it's the turmeric in the dough that keeps me coming back to them, it's unique.

 

[BrunoMattei]

I thought this thread was called "Binging with Bitches" and clicked on it.

 

[FedPostalService]

based jamaican beef patty enjoyer

I keep meaning to make them. I had them in Jamaica on holiday as a kid and still think about them

 

[Chickenpolar]

Babish put a $1/month paywall on his recipe website and r/Bingingwithbabish revolted. I didn't see anything worth posting or archiving, it was just a bunch of seething.

Babish made a post on the Subreddit today.

I'm sorry

Spoiler: Long Text

I want to apologize for not giving warning that we were going to shutter the old site. That was a dumb move on my part. Below you’ll find links to the old websites in their entirety, so you can still access them for free, and download or save anything you like.


Binging Website
Basics Website


I’m also sorry that I’ve been absent from interacting here on the sub. If I’m being honest, it’s because I’m not emotionally equipped to be a public figure. I’m soft as baby shit, and I have a hard time reading some of the things being said about me. This is an insecurity of mine I’m trying to work through, so I that can get back to taking part in the amazing community where it all started.


Babish isn’t just me in my home kitchen anymore - with your help, Sawyer and I are so proud to have been able to build a business that now employs 9 absolutely wonderful, creatively enlivening people. We made a business decision to improve on the old website: the design was dated, the layout was horrible, and the recipes were riddled with errors. The new website has a ton of new features, revised recipes, and a modern interface. None of this came for free, and we decided to charge a premium for a more premium product. Our decision to shutter the old one was to prevent search engine confusion, AI data scraping, and yes, to generate revenue - for us and the company we partnered with to design the website.


I know that for some, the changes to the cadence and content of the channel have been a bummer - but when COVID hit, I was ripping 18 hour days and cranking out 2 episodes a week, and it caught up with me, bigtime. I’ve decided to work more sustainable hours, and I’m also pursuing some really exciting new creative and business endeavors: the Bed and Babish is at 99%, I just finished writing a feature screenplay, we’re announcing a THC-infused sugar next month, I just finished directing a cinematic short-form concept for the channel, and more.


All of the changes we’re making are to facilitate a bigger, better Babish. We have a ton of new creative ideas we want to explore, and thanks to you, we’re in a position to do it. I’m sorry that I’m making mistakes along the way, but I am continually, bewilderedly grateful for the opportunities that you all have afforded me with your support and kindness over the years. After my breakdown in ‘22, I was scared that I was going to end up another youtube retiree by now - but it heartens me to say that can I feel myself coming back to life, and that there are so many exciting things in the works.

Link
Archive

I don't know what a "Bed and Babish". THC-infused sugar and a screenplay? Don't care

Only interesting thing he says he's working on is the short-film concept for the channel but if it's like Being With Babish no thank you.

Just pump out one Binging or Basics episode a week and am Alvin episode a week dude.

 

[ZipDisk]

Babish as a concept is not worth a paysite. At all.

I do find it interesting how youtubers visit, and then abandon their reddit subs, which then results in them instantly becoming a hate sub.

I've mentioned Sam the Cooking Guy before. When he stepped back from his reddit sub, just not having time for it, people turned into piss babies.
It's kind of a graveyard now, just posts of each new episode.

At best, Babish as a concept is "See shit in movie, guess at how to make it". Which is a fantastic concept for a youtube video. But much like any single focus youtube channel, it's not sustainable, and people do not want to pay you for it.
I'm honestly shocked how many normie tier sponsors Babish managed to nab over time.
Fuck his marijuana sugar though, that sounds awful.

James wants to be Test Kitchen so fucking bad, he even nabbed Sola for a while. He will never be Test Kitchen. HWNBTK.

 

[FedPostalService]

Babish as a concept is not worth a paysite. At all.

I do find it interesting how youtubers visit, and then abandon their reddit subs, which then results in them instantly becoming a hate sub.

I've mentioned Sam the Cooking Guy before. When he stepped back from his reddit sub, just not having time for it, people turned into piss babies.
It's kind of a graveyard now, just posts of each new episode.

At best, Babish as a concept is "See shit in movie, guess at how to make it". Which is a fantastic concept for a youtube video. But much like any single focus youtube channel, it's not sustainable, and people do not want to pay you for it.
I'm honestly shocked how many normie tier sponsors Babish managed to nab over time.
Fuck his marijuana sugar though, that sounds awful.

James wants to be Test Kitchen so fucking bad, he even nabbed Sola for a while. He will never be Test Kitchen. HWNBTK.

Why on earth would anyone want to engage with Redditors? If I was an eceleb I’d be more likeky to engage with my Kiwi Farms thread than anywhere on Reddit.

They’re deranged psychopaths on Reddit. We’re laid back psychopaths.

 

[BeetleBug242]

LOL. I saw his Reddit post. Knew you guys would come though.

 

[wtfNeedSignUp]

> Having a Mapo Tofu recipe not based on Fate Stay Night.
Absolutely garbage taste.

The channel itself is just ranking video hell.

 

[Valstrax]

> Having a Mapo Tofu recipe not based on Fate Stay Night.
Absolutely garbage taste.

The channel itself is just ranking video hell.

And after the fucking awful ending for MHA too.

 

[wtfNeedSignUp]

Gave it a watch because it looked interesting. The actual feature recipe is half a minute, the rest is a "recreation" that might as well be entirely disconnected. Plus it doesn't even look like a fun bowl to eat, where you mix the ingredients. Also once again a fuckton of spices to the point I question what is even the point of having what appears to be quality slice of meat.

 

[Xarpho's Return]

It's basically American fair food but because it's "made by exotic people" it's treated as something worth featuring.

I've had Korean dogs and they're fine. A real corn dog is rare. Not the frozen supermarket shit (like what Sonic uses) but a real corn dog dipped in cornmeal-based batter and fried right then and there, is wonderful, proof that there is still some good in the world worth fighting for.

 

[Grimoire Canthari]

> Having a Mapo Tofu recipe not based on Fate Stay Night.
Absolutely garbage taste.

The channel itself is just ranking video hell.

Is Mapo Tofu supposed to be notable/iconic in MHA? Wouldn't some All Might brand food be a better choice for an in-universe food associated with the show?

 

[sadrefrigerator]

Wagyu burgers are fucking retarded. The beef that Wagyu cows produce is not magically better than other beef by virtue of being an expensive Japanese import. It is a very particular style of beef that is basically more of a beef-butter due to its extensive marbling. Some might say excessive marbling. You definitely would not want to eat large amounts of it, unless biting into sticks of butter is your thing.

It's basically designed to satisfy the maximum amount of beef-craving with the minimum amount of cow meat. Because Japan does not have ample space to raise cows.

Wagyu means japanese/eastern beef. However the term 'wagyu' is completely meaningless in the US because anything can be called wagyu. Theres many companies and restaurants selling "American Wagyu" now which is completely different texture and tastewise from Japanese wagyu.
Unless you see certificates, you are probably being served fake wagyu.