- Joined
- Dec 11, 2013
1)Phil is mostly Polish and Anglo Saxon (denoting the Germanic inhabitants of England from their arrival in the 5th century up to the Norman Conquest. His Surname having Anglo Saxon origins ). He has very little Mediterranean roots as far as can be gleaned from his personal statements up until 2017 where he suddenly came up with an Italian name despite the fact he only has one recipe for a pasta sauce AND professes to enjoy "chicken alfredo" which is a 100% an American invention with absolutely 0% of Italians or even 1/2 Italians claiming to have ever eaten this no less having enjoyed it as chicken is not a meat served with pasta and neither is that 'sauce' outside of America ( Milan or Rome for the Tourists ).
2) It is more people/cultures that do not ingest dairy into adulthood than a loss of an enzyme over time that show marked increases in Lactose intolerance ( ie Asian/Polynesian cultures exempting Mongolians who have kept and developed dairy products such as yogurts and fermented tard cum beverages . Humans have been ingesting dairy past infancy for as long as ruminative animals have been domesticated with little to no ill effects outside of individuals who demonstrate an intolerance.
It could just mean that lactose intolerance is starting to catch up with him. It strikes a lot of people in their 20's and 30's and it typically just gets worse from there. Usually they're able to take a little bit of dairy including ice cream. Yogurt and other fermented dairy products like kefir as well as aged cheese typically are okay.
And those people that like dairy can continue to eat it if they wind up using a lactase enzyme like Lactaid.