Its literally the sweepings off the floor shoved into a burger press.
Cooking with Kat (and DSP) thread
- Thread starter neger psykolog
- Start date
- Joined
- Nov 24, 2017
There is. Philip inherited his gout from his aunt. (You and I know that’s not how genetics works, but Philip doesn’t, so we will just roll with it.)
- Joined
- Dec 11, 2013
That's what ground beef is. It's literally the bits and bobs that they're left over with that they can't sell as anything else so they dump it all in a grinder and sell it that way. If you like to know what's in your food and you don't mind spending a bit I always suggest investing in a grinder especially if you like your burgers. Get a mix of things like chuck, brisket and sirloin, make sure it's at least 15% fat, grind it not too coarsely but not too fine either, don't overwork the meat when making the patties, and cook it over medium-high heat in a cast iron pan. Freeze the rest and you've got burgers ready to go for whenever you want one.
Don't bother with turkey burgers unless you need to really cut down on the red meat.
- Joined
- Feb 3, 2013
I just toss some cherries into the grinder while I'm grinding my burger meat, that cancels it out.
- Joined
- Dec 11, 2013
You missed the chance to say cranberries. C'mon! Get with the program!
- Joined
- Oct 3, 2018
It was a joke about DSP's anti-gout cherry juice regiment.
- Joined
- Jan 25, 2018
Ground turkey is possibly one of the worst concoctions ever invented. It smells absolutely revolting, tastes like shit and is hard to cook properly. I am shocked that Phil is eating it. Especially since knowing him he isn't cooking it correctly.
If you honestly can't have red meat, don't try to replicate it. Just move on and eat something different. Food is not that important all things considered.
Muppetmode
kiwifarms.net
- Joined
- Aug 10, 2019
Sounds like a Costco thing, wonder if piggy stepped up his choice of grocery provider
- Joined
- Dec 11, 2013
Sounds like something you can pick up anywhere to be honest. If you're really pressed I'm sure the Kroger they shop at sells frozen meatballs and a jar of Ragu. Sprinkle some wood shavings labelled as "Parmesan" from that green can and you're halfway to your autthentic Italian bake.
- Joined
- May 23, 2019
- Joined
- Dec 11, 2013
Well of course there's going to be lots of penne as well as "Italian seasonings", dried onion & garlic.
And Phil's going to say it's the best Italian bake he ever had because of course he is.
- Joined
- Oct 25, 2017
An real Italian bake is essentially just a casserole. Throw shit in a dish, bake it for 30 minutes, voila - yet another Kat casserole. It's a lazy-ass lasagna.
Not saying that it can't be absolutely delicious, but the less time spent actually preparing things means more time to play Skyrim or fap to oily PNGs.
- Joined
- Feb 2, 2020
I've never seen a person season a pizza with salt and spices like that.
Normally you season the sauce and leave it at that.
I'm not the only one who thinks this is weird, right?
Normally you season the sauce and leave it at that.
I'm not the only one who thinks this is weird, right?
- Joined
- Dec 29, 2017
I like to dash some crushed red pepper on top, but salt? No fuckin' way.
- Joined
- Jan 19, 2018
Yeah, I had this to say about that video in another thread. That shelf stable flatbread he's using has like 500 to 600 mg of sodium alone, not to mention the other toppings and extra salt he dumps on it.
Plus the side dish they are eating with it is bacon, croutons, Parmesan cheese, an Oil & Vinegar dressing with about 100mg sodium per tablespoon, and topped with. . .more Parmesan cheese. Oh, and a few leaves of Iceberg lettuce so you can call it a "salad".
- Joined
- Dec 11, 2013
While I've heard of this I've never actually known anybody to do this.
But then this is the true Italian way of doing things and since Phil is a whopping 1/4 Italian then who are we to question his methods? I mean this is the man who makes his totally authentic Italian sauce with a fuckton of sugar in it. Who are we to question his cultural heritage? /sneed
- Joined
- Oct 3, 2018
Salt and pepper should already be in the sauce, and there should obviously be salt in the dough. The man is a fool and his "you won't like this unless you're Italian" shtick is just ridiculous. First of all like @Phil Ken Sebben said he's like a quarter Italian at best and secondly he thinks east coast style = "authentic Italian" because he's a dipshit with a very narrow life experience.
If people only liked seasonings based on their ethnicity, the entire restaurant industry would be redundant. Fucking retard.
If people only liked seasonings based on their ethnicity, the entire restaurant industry would be redundant. Fucking retard.
- Joined
- Aug 10, 2019
lol. no. Though these are just cheese and ketchup fajitas really. And there was no way he could smell the garlic because basil overpowers garlic. Can't even fake Italian right.
- Joined
- May 23, 2019
I haven't been keeping up with the streams. Has Phil mentioned what he is doing for Thanksgiving this year? Is Mama Burnell buying him a QVC turkey again? She has to, right? Kat is in too much pain to cook. Plus it's a family tradition.