Nachos Bell Grande
kiwifarms.net
- Joined
- Jun 2, 2023
I mean, either way they were grown and packaged by a retard so can't be too much difference.He grew and pickled his own banana peppers, I bet they are a lot better than store-bought.
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I mean, either way they were grown and packaged by a retard so can't be too much difference.He grew and pickled his own banana peppers, I bet they are a lot better than store-bought.
Unless you're trolling, most of the Wegmans are outside of Buffalo in Blasdel/Hamburg, Tonawanda, Orchards Park, with Amherst being the closet to downtown Buffalo.That's weird that Buffalo isn't listed.
They are. I've grown those things for literally decades. First they're super easy to grow, nothing seems to kill them, and they're delicious. It's not even hard to pickle them.He grew and pickled his own banana peppers, I bet they are a lot better than store-bought.
I'm working on my PowerPoint about food spoilage.Why is everything shrink-wrapped in plastic in all the pictures Amerimutts are posting?
It's going to taste like shit. Have you seen what homeless people eat?I can literally butcher all the homeless people I want. My supply of fresh, locally-sourced meat is infinite.
As the Euro lies on the ground, weak from single bite of American cheese over powering it's taste buds, the American reaches for a 5th slice of Thanksgiving pizza while rubbing it's patriotic gunt.
I don't think they do b/c I've personally known people who've gotten tapeworms from undercooked pork.there's legally mandated controls and inspections for signs of potential parasites (like trichinosis) in the meat when slaughtering animals that can carry them
i assume these burgerland food safety agencies that josh hates so much do similar things
i am trolling my forum into having higher expectations and standards of literally every facet of their life, from banking and network infrastructure, to cheese.Update: went to a little fancier store 20 minutes away, found butterkäse, I live in the middle of fucking nowhere, gonna make a grill cheese tonight jit
Making your own food is the only based way to live. It is super fucking easy to pickle things, I have like 8 jars of pickled jalapenos in my fridge that I pickled recently. My dad taught me how to pickle and make jam and it's really not hard and jam especially lasts forever.They are. I've grown those things for literally decades. First they're super easy to grow, nothing seems to kill them, and they're delicious. It's not even hard to pickle them.
That said I still have a jar of store-brand pickled banana peppers in my fridge most of the time.
...what fucking world do you live in?bro I have asked friends to go scout grocery markets to find basic shit and i'm shocked wholefoods is basically just walmart now, they used to have organic real cheese and variety. even in some big cities it's fucked.