Debate user 'Null' if America has Cheese, Meat, and Bread.

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Canal Junction Farmstead in western Ohio has a couple of great ones I get whenever I can find it.


Charloe and Flat Rock are both excellent. The former is a washed-rind style and the latter reminds me a lot of a hard Alpine-style cheese from France or Switzerland. Both are raw milk cheeses from grass-fed cows.

Moody Blue is a blue cheese from Wisconsin I like as well. In times past the Gethsemani Abbey in KY also made a great Trappist-style cheese from their own herd but the vocations crisis put an end to that around 10 years ago.
 
Nigga I can name three local/regional butchers I can source meat from, I can name 3 local bakeries making artisanal breads and various other baked goods and I can name a half dozen fromageries offering world class local cheeses, and I don't even live in that big of a city.

This boy lives in Florida years ago, does the expat thing and still thinks he knows everything about everywhere in the USA.
1) City Slicker from the Coasts
2) Your butchers are not butchering animals. Ask them if their meat comes from a USDA inspected factory. They will say yes.
 
I've picked one random cheese from that .csv you've dumped in response to "burgerfriends only get cheddar". It's cheddar.
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The majority of all big chains are going to be filled with the cheaped shit with the longest shelf lives but pretending that everything is like those shit memes acting like truckstops filled with nothing but gas stations and fast food represents America.
I have never been to a town that doesn't have a deli or a bread shop and even if you're a lazy fuck grocery store like kroger have cheese wheels and shitty boars head meats to cut up for you.
 
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Everyone should be looking at the ingredients of the food they buy in America. Bread especially has paragraphs worth of bullshit in it. Next time you goto the store try to find a bread that has no milk/dairy product in it, 8/10 will have it. Also look at most goat cheeses sold in grocery stores. Almost all of them will have cow milk in them, so its not even authentic.

I have to constantly look at ingredients due to allergies in my family and its insane what some companies will do to make food shelf stable.
 
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