Debate user 'Null' if America has Cheese, Meat, and Bread.

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This nigga eatin AIDS berries to own the Burgers :story:
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I keep kosher and all my shit is fresh lol. My chicken is slaughtered in the tristate area and delivered right to my supermarket. Same with most beef. I don't eat cheese so can't talk about that. Regarding baked goods, my wife just bakes a few loaves of bread once a week and we use it through the week.
Wtf, I was convinced you were in Israel.
 
>Spends virtually none of his adult life in the US, and what time he was there, was spent in Florida of all places.
>Has extremely vociferous opinions about what's wrong with the place.

Maybe you are actually American. This is like if I spent my youth in Turkey, and from that formed extremely pointed opinions about life in Europe.

Edit: 1 missing word
 
We don't have cheese but we do have guns. That's gotta count for something!
this but unironically
a breadless burgerman can buy flour and yeast and bake whatever "artisanal" and "rustic" bread he wants.
most of it sucks btw, it's usually tough and bitter. this stuff used to be actual poverty food that the proles relied on because they couldn't afford much else, and now it gets romanticized by clueless hipsters for being ~authentic~ or whatever.
but a gunless europoor like myself making guns at home? much more difficult, even more difficult if you try to make ammo too, and if someone finds out then you'll find yourself enjoying prison before too long.
 
Imagine not having access to at least one local bakery, butcher and cheesemonger. I live in a pretty urban area and have well over a dozen stores that sell local breads, meats and cheeses within an hours drive. Hell even the supermarkets sell local baked goods, meats and cheeses. If you live in a part of the US without at least a farmers market you might as well anhero.
 
I grew up in a suburban town, the bread situation was exactly as you described. I always hated bread and didn't know how good real bread was until I moved to a city with an actual bakery. The cheese situation might not be as good as Europe, I've never been so I don't know, but every grocery store in my home town did have an actual cheese section with good variety separate from the cheddar hell.
 
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I would never break FDA regulations and I love my government, as do all my neighbors in middle of nowhere Texas as all rural Texans are famously pro government. Since I would never break FDA regulations I must sadly admit that I DO NOT have local sources of meat from neighbors who raise their own livestock and I DO NOT live very near a cattle ranch im good friends with where I trade fish I've caught and mushrooms I've grown for good beef. I also HAVE NO space to butcher any live stocks myself like some sort of theoretical pole barn. I also WOULD NEVER buy raw milk from some people I know a town away and use that to make my own cheese.

Any of these activities would be illegal, and I could not stomach to go against the guidelines handed down to me by my beloved government and it's great friend Israel. Actually I think buying raw milk in person from maker directly to buyer is legal but just in case it isn't I still am not doing it.

I am also not making my own alcohol as I instead drink ice cold fed cum instead like I was raised to.
 
You're also just wrong about meat, you don't really understand the regulatory pipeline on farming to slaughter to butchering. It is bad, but not like you are making it out to be. The TL;DR is that you can sell state inspected meat in state, but you can't have a farm and a slaughter house on the same land or as the same business.

For instance this is a state inspected plant (https://agriculture.mo.gov/animals/health/inspections/), that you can buy meat directly from https://www.nadlersmeats.com/ , they sell regular cuts in the store. Call them on the phone and they'll tell you. Their website kind of sucks.

To be clear, I'm sure the packaged stuff they sell on their site was slaughtered off sight at USDA inspected facility, because it is for interstate commerce
That's an exception and not the rule. I think Missouri's model of in-state steak is brand new, I remember hearing the news that MO was looking at implementing this into law around the time I first chimped out about USDA slaughterhouses.
 
Josh you retard I live an hour outside of the city in a suburb, every fucking grocery store near me has a deli section with meats and cheeses separate from the processed, bagged shit lmao. Breads are kept in the bakery section as well, with a large variety of offerings. I worked in grocery for ten years, trust me.
 
Imagine not having access to at least one local bakery, butcher and cheesemonger. I live in a pretty urban area and have well over a dozen stores that sell local breads, meats and cheeses within an hours drive. Hell even the supermarkets sell local baked goods, meats and cheeses. If you live in a part of the US without at least a farmers market you might as well anhero.
Fucking farmer's markets, how could I forget? My town has goddamn 3 of them. Shit we even have a top tier fish market where I get my smoked salmon
 
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