Debate user 'Null' if America has Cheese, Meat, and Bread.

[S.C.U.D.]

Eurocucks wish they ate this good.

 

[CHARizard]

I bought some dehydrated sourdough starter and have been procrastinating getting it re-hydrated and fed, maybe this is the kick I need to get it going and make my own goods.
I really only bought it because local prices are insane, $18 for one loaf if you want add ins, $14 for plain

Try a poolish like the video first if you are nervous about breaking out the sourdough starter. It only takes a few hours to get a poolish ready, I mix flour yeast and water in a little tupperware and just wait for it to double in size, like 2-3 hours and it usually works out.

 

[Edict of Expulsion]

When I was in southern France, on holiday / as an amerimutt, one of the restaurants proudly had 2-3 pages on how they import Angus beef from the ‘great big plains of Texas’ and how high quality it is. So even the food snob frogs will ship in amerimutt meat. Grass is greener cultural exchanges.

 

[Null]

Josh you retard I live an hour outside of the city in a suburb, every fucking grocery store near me has a deli section with meats and cheeses separate from the processed, bagged shit lmao.

Take a picture of it and compare it to my list of approved amerimutt deli cheeses in OP.

 

[reptile baht spaniard rid]

Even the mass-produced breadshit you find at Walmart is likely made locally. Walmart isn’t stupid enough to truck bread across the fucking country for fatasses, they just put the same label on all the bread.

You only ever notice this shit when something goes wrong and feds have to trace something backwards.

Now Americans seem to prefer goyslop sugarcoated food, but the other stuff is available everywhere I’ve seen. But it’s almost always a niche product.

Europoors can’t afford to make wonder bread because it would cost the same as their fancy fag bread, so they don’t bother.

And then they import Budweiser. Opinion discarded!

 

[Catch The Rainbow]

Wtf, I was convinced you were in Israel.

No, I'm just an Israeli American guy with a bullshit email job and an interest in the war.

 

[The Blue Morpho]

When I was in southern France, on holiday / as an amerimutt, one of the restaurants proudly had 2-3 pages on how they import Angus beef from the ‘great big plains of Texas’ and how high quality it is. So even the food snob frogs will ship in amerimutt meat. Grass is greener cultural exchanges.

American cuts of beef are generally superior to European cuts

 

[A Grey Cat]

You call this project mayhem? Tyler Durden is ashamed of you boss.

 

[Rakovnik]

The only way you buy local meat butchered by a guy you know is to buy half of an entire cow to get what is called 'custom meat', which CANNOT be sold as individual cuts. ALL meat in the US is from slaughterhouses.

I've got 2 freezers full of meat chickens, grown on our farm. We do have it processed at a USDA facility in order to sell it but we can have it further processed there ie into legs, breasts, wings and sell smaller portions that way.



You've got me on the bread and cheese though, I don't plan on doing dairy cows and grains I would need to buy a combine for.

 

[Morrowind: GOTY Edition]

Take a picture of it and compare it to my list of approved amerimutt deli cheeses in OP.

Bet, I'll stop by my local grocery store on the way home from work and provide a photo.

Edit: Google reviews also has plenty of photos. Here's some of my store.

 

[Bathhouse Owner]

Such a fucking shame for the faggots to never try this real type of cheese from Jose

 

[Archie_Kimkicker]

Something something microplastics, obestrogens, and so on and so on!

 

[shameful existence]

I never got why americans don't like their sliced white bread with crust.

The British do this too. Even old Victorian recipes for the cucumber sandwich get rid of the crust.
I don't understand that either.

 

[deeman]

Somebody's been watching the Cheese shop sketch from Monty Python...

 

[Null]

I've got 2 freezers full of meat chickens, grown on our farm. We do have it processed at a USDA facility in order to sell it but we can have it further processed there ie into legs, breasts, wings and sell smaller portions that way.

nice chicken fren

 

[DogZero]

It’s times like these that I am reminded of the phrase “stupid is as stupid does.”

Our admin might lack in degrees real life experience and raw intelligence as evidenced by rare threads like these but it’s his solid foundation of simple principles and self set rules that limit the exposure of this limitation. It’s much like how forrest gump was a retard but because he followed a well founded code things ended well for him.

So it’s ok if for every 100 vexatious litigant btfo and global internet infrastructure threat vanquished we get the odd “CHEESE DOES NOT EXIST IN AMERICA” thread. It’s humbling in a cosmic way and further reminds us nobody is smart about everything.

If I put a gun to your head and told you to find a man selling steak that knew which farm it came off of, you would die.

And if I put a gun to your head and asked you to properly pronounce a random word from the dictionary with more than 2 syllables you would also die. A suicide pact so to speak.

 

[God's strongest milkman]

But yeah a lot of grocery stores all over America regardless of a being a local franchise or a big one like a Walmart tend sell both the fake shit and the real shit just for different prices. The shredded bags of cheese aren't my preference and should never be your main way of eating cheese but they have their own uses. Hell if a hurricane is coming or I'm going to be on a week long nature trip where I need to pack my own food to last I'll even buy that industrial bread.

 

[Tablet County]

You will never be a real European. You have teeth. You are not descended from Genghis Khan. You are not the product of incest.

 

[Blacklight]

I mean right now the local farmer's market is starting to slow down since we're in the cold months but even then they still have tons of cheese and meat.

Don't know what the fuck you're talking about Null.

 

[Still Anonymous For This]

I like expensive cheese as much as the next guy, but the people who shit all over American "cheese" are the same type of people who shit on any beer that's not an IPA.

American sliced "cheese" makes for the best grilled cheese sandwiches. Melt some garlic butter on one side of the sandwich when you're done and you have a delicious (and extremely unhealthy) treat.