Debate user 'Null' if America has Cheese, Meat, and Bread.

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Yah one thing I miss about the isles. Good bread. American bread is sweet and shit. Wile some old world style bread bakeries exist around me. It’s hard to compete with the mass produced sandwich “bread” shoveled onto store shelves. I do miss a good Fresh bread with a solid crumb. Good bread makes everything taste better.
“the bread sucks here except for the bread thats actually good BUT I DONT WANNA BUYYYY ITTTT”
kys faggot the answer to your problem is in front of your fat mouth and you refuse to eat it.
 
Fucking subway bakes bread in-store, from (what I assume) is delivered ready-to-bake loaves.

It's not the baking that's the hard part, it's getting people to buy it
 
Sourcing meat that you buy from the grocery store here is difficult, it does seem like you have to "know a guy" or have a farmer's market or live rural/semi-rural. But the cheese and bread thing is more of a class thing in my experience. Like every grocery store I have been in has non-processed loaves for sale baked that morning, but Amerifats will cruise past it to buy the Wonderbread. They will then buy Kraft singles to slap on them instead of picking out a block of real cheese from the deli cheese section. The option is almost always there, they just don't like it. Like the food desert argument.
 
I do find it funny when people mention Oregon's one well known food export, Tillamook Cheese... Which is almost exclusively flavors of Cheddar.

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I have never been to the USA, so I have no means to compare, but I've noticed Americans using the term "processed food" a lot. Even after Googling it I failed to figure out what it means exactly and why it is a bad thing. If I keep chickens, harvest their eggs and make an omelette out of them, it's technically processed food. Same goes for butchering them and cutting them up to smaller pieces to roast the meat on a BBQ.
I guess what you guys mean is, pumping food full of chemicals to make it stay "fresh" longer. In this case, how is America worse than Europe, when it comes to this practice?
Or, do you guys really douse everything in corn syrup?
 
Spends virtually none of his adult life in the US, and what time he was there, was spent in Florida of all places.
This is like niggers who think white people only eat baloney sandwiches drenched mayo because that's what whitey served them in jail and public school. Pretty much anywhere would seem like a smorgasbord to a Florida Man who only knows Velveeta and orange Kraft powder.
 
This is peak expat brain. There is so much easy access to good cheese in the US, I can't walk into a supermarket without seeing a stand full of cheese from all over the fucking world. Lots of access to fresh bread and butchers as well i'm losing it.

Motherfucker lived in a certified shithole (Niceville florida) and thinks thats the entire US send help.
 
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