Debate user 'Null' if America has Cheese, Meat, and Bread.

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Garamok said:
Odd, when I look in German cheddar doesn't get mentioned. This article is from June this year and Cheddar isn't in it.

Edit: let's keep looking: no cheddar in this one, no cheddar here, no cheddar in here either... maybe cheddar isn't real. Oh wait, what do we have here? Cheddar gets mentioned when it comes to English cheese which nobody fucking eats outside of England. Nobody fucking imports English cheese either. Cheese gets imported from Switzerland, Germany, Denmark, Greece, Italy, France and Cyprus. Nobody cares about your stupid goyslop cheese.
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Oof. Imagine using Germans as a source. Kinda cringe ngl. Maybe they can stock up on more swiss so they can make shitty mac and cheese using dough instead of noodles. Spaetzle? That's what we name diseases, not appetizers. Gonna need to eat a box of jalapeno cheetos mac and cheese to get the taste out of my mouth of watery swiss cheese sauce and overly eggy dough clumps.
 
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Israel's Top Guy said:
Unreal how even the most hardcore, anti-Government, anti-Corporate American will suddenly become its most fervent defender the moment their living conditions are called into question. No idea what pavlovian conditioning was done to you guys to yield that type of kneejerk patriotism, but I dont think this level of psychological damage can ever be undone.
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PATRIOTS are in control. Never forget that only PATRIOTS are allowed to post in this thread.
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I've made my own bread for a while now. It takes time like anything but the taste difference between homemade and the stale Sara Lee shit at Walmart is night and day. If you can afford it, you can also buy meat in bulk from a butcher to ensure it's local.

Don't let the bug eaters win.
 
CHARizard said:
I ate 4oz of cheese for lunch and I want to die. I’m sweating and my poor Asian stomach hurts. Fuck this thread I still have like a pound left in my fridge of shitty euro cheese.
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did nulls food snobbery fool you into buying pounds of cheese, only to find out that you don't even like cheese to begin with?
another tragic victim of the notorious belgrade feder
 
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Agamemnon Busmalis said:
A lot of Belgian beers are brewed using wild yeast which produces a different and interesting flavor profile vs. the standardized brewer's yeast strains used in most US beers. I have also never been able to find a single US pilsner that is remotely as good as the OG from Czechia.

Plus it's nice not having all IPAs all the time like most craft brewers in the US. I don't even think those are that good but for some reason that's like 75% of the selection no matter where you are. Plus, sours like Berliner Weisse or Gose are almost impossible to find domestically.
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Yeah, the obsession with IPA's drives me nuts too. Fucking hipster faggots.
The Blue Morpho said:
Wisconsin chads stay winning, one of the only states in the union with a comparable beer culture. At least one brewery in every town and they make very delicious sours, pilsners, etc, not just IPAs. I love Pilsner Urquell too but damned if New Glarus Two Women doesn't hold its own against it.

You get some of that elsewhere. Colorado for example has a higher than average brewery density, but that's probably just because of all the midwest/Sconnie transplants bringing the culture with them. And even then its like you say, most places with anything resembling a beer culture are obsessed with IPAs.
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It's dlowly getting better but theres still hard to find anything omparable to the Trappist beers, or anything unfiltered, much less a goid heffeweisen.
VeeAndro said:
Does anybody else wonder if Jersh cancelled the stream because he just doesn't want to deal with going over this thread which, for me, crashed the site twice in the past 24+ hour period?
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Yup. The fat faggot knows if he streamed today every other superchat would be calling him a wannabe eurocuck retard.
 
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Just my two cents and without powerleveling too hard... my family used to vacation in to a small town every year, less than 300 people, closest Mcdonalds was 45 mind away, a lot of farm lands and woods. They still had a food lion, family owned resturants, and private businesses, hell most of the convience stores doubled as delis with venison and home made jerky of every critter imaginable.

Yeah it was a 15-20 min drive but when everyone and their neighbors has 100+ acres where the fuck are you going to put stores lol

"hey can we pave x amount of your private property so that your four neighbors can walk to get fresh bread daily?"

My sibling lives in a town of 6,000, a mix of rural and industrial, they also have a Food Lion and independent "health food" stores that have fresh bread. Again, it's 20 mins away but that's probably only 6-7 pieces of property, if that makes sense.

I'm lactose intolerant so I don't pay attention to dairy sorry not sorry you filthy milk drinkers

Europeans truly do not understand how big America is. If we made it so EVERYONE was always in walking distance of a bakery or cheese shop there'd end up being thousands upon thousands of stores built solely for 5-6 people.
 
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