Extreme Condiments Thread - Mustard is my favorite preparation of Tard

Should aromatics be considered condiments too?

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The dictionary says anything you put on food to enhance flavor is a condiment. Cheese does not count, fuck you, not even from a can or squeeze bottle. Therefore salt, pepper, garlic, mayonnaise, maple syrup, chili, and sauerkraut make up the entire S-Tier of the condiment tier list. Good luck trying to fill out the rest of the table.
 
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isalaide said:
nigger are you actually just spreading raw garlic on your food like it's fucking butter??
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Roasted garlic is pretty good, it literally is like soft butter.

But you could cut a piece of raw garlic and just rub the cut side on a piece of bread to get the garlic oils onto the bread.

It's fairly mild if you use it like that. It's not uncommon for things like crostini to add some quick garlic flavor then your other toppings.
 
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🔪Cold Steel Brand Rep🔪 said:
herefore salt, pepper, garlic, mayonnaise, maple syrup, and laoganma make up the entire S-Tier of the condiment tier list. Good luck trying to fill out the rest of the table.
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Anything with fish sauce, pepper sauce or any kind of sauce for that matter. Chutneys, pickled fruits or veg, vinaigrette.

It's quite a lot actually.
 
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We Are The Witches said:
Then almost anything can be a condiment, like lithium batteries.
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We're gonna give Merriam-Webster the benefit of the doubt in assuming they're talking about foodstuffs. Not for the sake of the thread, but because I don't want a less-intelligent forum user to start doing experiments to the detriment of their own health.
 
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I've got no idea what kind of absolute nigger shit you're even talking about you little bitch. Try making sense when you post threads.

In any case I say extreme condiments are either things that are otherwise not intended to be on foods, or maybe condiments with other psychoactive effects. Put dried psylocybin mushrooms on your pizza and replace that MSG with some L-theanine for umami.

Otherwise put some lye or ammonia in there, that's how a true master condimentor ( con-DEMENTOR) does it. Can you imagine how fucking impressed someone would be if you put some ammonia (just a sprinkle) on one of their foods then forced them to eat it and it added a unique and incredible flavor? They'd question their entire understanding of the world.

That's my definition of extreme condiments. That's why the professionals get paid the big bucks, and you're here posting on kiwi farms like a chump.
 
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isalaide said:
nigger are you actually just spreading raw garlic on your food like it's fucking butter??
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I normally like your posts and respect you, but I have to call out the insanity of this post. Raw garlic is delicious and adds serious flavor. I wouldn't put it on everything, but there is nothing wrong with eating raw garlic.

Also, sauerkraut must be added to S-tier condiments. It is also delicious on its own and anyone who disagrees is probably a dumb faggot retard who should eat a jar of Hellman's mayonnaise live on radio.
 
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